Name: Cookie Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cans white beans or garbanzo beans (500g total, once drained); 1 cup quick oats or almond flour; 1 ½ cups brown sugar or unrefined sugar; 1 cup chocolate chips; ¼ cup applesauce or yogurt; 3 tablespoons (45 ml) oil or ¼ cup (60 ml) nut butter; 2 teaspoons pure vanilla extract; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Deep dish cookie pie changes the classic chocolate chip cookie into a luxurious dessert experience that defies traditional expectations.

Layers of buttery dough cradle a molten, chocolate-studded center that melts effortlessly on your tongue.

Soft inner regions contrast beautifully with a perfectly crisp exterior, creating a textural symphony that feels simultaneously familiar and extraordinary.

Bakers and dessert enthusiasts will appreciate how this innovative treat reimagines a beloved childhood favorite.

Its homemade charm connects generations through pure, unapologetic sweetness.

Hidden beneath a golden-brown surface lies a world of rich, gooey indulgence that promises pure comfort and joy.

Rinse Beans Thoroughly: Drain and rinse canned beans completely to remove excess sodium and achieve a smoother texture in the pie.
Blend Until Silky Smooth: Process ingredients in the food processor for at least 2-3 minutes to create a creamy, lump-free batter that ensures a consistent cookie pie texture.
Choose Quality Chocolate: Use high-quality chocolate chips or chunks for a rich, decadent flavor that elevates the entire dessert.
Check Doneness Carefully: Insert a toothpick near the center – it should come out with a few moist crumbs, indicating the perfect baked consistency.
Cool Strategically: Allow the pie to rest in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottom and maintain a crisp edge.

Refrigerate: Store leftover cookie pie slices in an airtight container in the refrigerator for up to 5 days. Wrap individual pieces in plastic wrap or aluminum foil to prevent drying out and maintain moisture.
Freeze: Preserve your delicious pie for later by freezing whole or sliced portions. Carefully wrap tightly in plastic wrap, then place in a freezer-safe container or freezer bag. Frozen cookie pie can last up to 3 months without losing its rich flavor and soft texture.
Reheat: Bring refrigerated or frozen slices back to life by warming in the microwave for 15-20 seconds, or place in a preheated oven at 325°F for 5-7 minutes.

Brew a Coffee Companion: Pair this deep dish cookie pie with a freshly brewed medium roast coffee to complement its rich chocolate flavor and enhance the warm, sweet notes.
Creamy Vanilla Ice Cream Match: Top a slice with a scoop of classic vanilla ice cream, creating a delightful temperature contrast and adding a smooth, cool texture to the warm pie.
Nutty Beverage Blend: Serve alongside a glass of almond milk or hazelnut latte to amplify the subtle nutty undertones from the almond flour and bring out the dessert's depth.
Fruity Herbal Accent: Enjoy with a light chamomile or berry herbal tea to balance the sweetness and provide a refreshing counterpoint to the rich chocolate cookie pie.

Bean-Free Bliss: Swap chickpeas or white beans with mashed sweet potato or pumpkin puree for a different nutrient-packed base that keeps the pie's creamy texture.
Nutty Chocolate Haven: Replace almond flour with ground almonds or cashews, adding chopped walnuts or pecans to enhance the cookie pie's crunch and richness.
Berry Chocolate Fusion: Mix in fresh or frozen raspberries, blueberries, or chopped strawberries alongside chocolate chips for a fruity, tangy flavor profile that brightens the dessert.
Protein Power Slice: Incorporate a scoop of vanilla or chocolate protein powder to boost nutritional value and create a more substantial post-workout treat with additional muscle-building benefits.

Sneak in Healthy Nutrients: Packed with surprising ingredients like beans and oats, this dessert transforms a guilty pleasure into a nutritious treat without compromising on deliciousness.
Effortless Baking Adventure: Blending everything in a food processor makes this recipe incredibly simple, perfect for novice bakers wanting a stress-free dessert experience.
Indulgent Comfort in Every Slice: The deep dish cookie pie delivers a rich, chocolatey experience with a soft, gooey texture that satisfies sweet cravings while offering unexpected nutritional benefits.
Versatile Dessert for Any Occasion: Whether served warm at a family gathering or cooled for a midday snack, this pie adapts to different serving styles and crowd preferences.

Base Ingredients:

White Beans: Creamy base that provides moisture and subtle protein for the pies unique texture.
Oats or Almond Flour: Gluten-free flour alternatives that add structure and nutty undertones to the dessert.
Applesauce or Yogurt: Natural binding agents that replace traditional eggs and add moisture.
Oil or Nut Butter: Provides richness and helps create a smooth, tender consistency.

Flavor Enhancers:

Vanilla Extract: Adds warm, sweet depth to the overall flavor profile.
Baking Powder, Baking Soda: Essential leavening agents that help the pie rise and become light.
Salt: Balances sweetness and enhances other flavors in the dessert.

Sweet Components:

Sugar: Provides sweetness and helps with caramelization during baking.
Chocolate Chips: Adds classic cookie flavor and melty, rich chocolate pockets throughout the pie.

Step 1: Prepare the Oven and Beans

Preheat the oven to 350°F. Carefully drain and thoroughly rinse the beans under cool running water. Pat the beans dry with a clean kitchen towel.

Step 2: Create the Smooth Batter

In a food processor, combine the following ingredients:

Beans
Oats or almond flour
Applesauce or yogurt
Oil or nut butter
Vanilla extract
Baking powder
Baking soda
Salt
Sugar

Blend the ingredients until the mixture becomes completely smooth and creamy.

Step 3: Add Chocolate Chips

Gently fold the chocolate chips into the batter by hand, ensuring they are evenly distributed throughout the mixture.

Step 4: Prepare the Baking Pan

Grease a 9 or 10-inch springform pan to prevent sticking. Pour the batter into the prepared pan, spreading it evenly with a spatula.

Step 5: Bake the Cookie Pie

Place the pan in the preheated oven and bake for 35 minutes. Look for a golden brown color as an indication of doneness.

Step 6: Cool and Rest

Remove the pie from the oven and let it rest for 10 minutes. This allows the pie to set and makes it easier to remove from the pan.

Step 7: Serve and Enjoy

Carefully remove the pie from the springform pan. Serve warm for a gooey treat or allow it to cool completely before slicing for a firmer texture.

Mary Ellen

Founder, Pastry Chef & Recipe Developer

Expertise

Artisanal Bread Making
Exquisite Pastry Craftsmanship
Creative Dessert Presentation
Flavor Profile Development
Menu Concept Innovation.

Education

Savannah Technical College

Program: Associate of Applied Science in Culinary Baking & Pastry Arts
Focus: A specialized program focusing on baking and pastry fundamentals, including bread making, cake decorating, and advanced pastry techniques. Developed creative presentation skills and an understanding of ingredient functions through lab-based practice.

Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.

Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.