Golden Cheesy Potato Nibbles Recipe: Irresistible Bite-Sized Joy

Potato lovers rejoice as these crispy cheesy potato nibbles dance with irresistible flavor and golden-brown charm.

The perfect blend of comfort and crunch emerges from simple ingredients that promise pure satisfaction.

Melted cheese cascades over bite-sized potato morsels, creating an appetizer that steals the spotlight at any gathering.

Each nibble packs a punch of savory goodness that will have everyone reaching for more.

Crisp edges and soft centers combine in a magical harmony that screams deliciousness.

Whip up these addictive little bites and watch them disappear faster than you can plate them.

Get ready to become the snack hero everyone will be talking about.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 5

Cheesy Potato Nibbles Ingredient List

• Mashed Potatoes: Creamy foundation that provides soft, comforting texture and hearty base for the nibbles.
• Milk: Adds smoothness and helps bind ingredients together for perfect consistency.

• Cheddar Cheese, Parmesan: Sharp and tangy cheeses that deliver bold, rich flavor and delightful golden-brown crust.

• Green Onions: Brings fresh, mild onion kick and vibrant color to the dish.
• Garlic Powder: Adds deep, aromatic warmth without overwhelming other ingredients.
• Smoked Paprika: Introduces subtle smoky depth and beautiful reddish undertone.
• Salt, Pepper: Essential seasonings that balance and elevate all other flavors.

• Eggs: Crucial for holding ingredients together and creating smooth, cohesive texture.

Tools That Help Create Cheesy Potato Nibbles

• Muffin Tin: Essential for shaping and baking the potato nibbles perfectly.
• Large Mixing Bowl: Needed to combine and mix all ingredients smoothly.
• Mixing Spoon or Spatula: Great for stirring ingredients until creamy and well-blended.
• Measuring Cups and Spoons: Helps ensure accurate ingredient proportions.
• Cheese Grater: Useful if you're grating fresh cheese for the recipe.

How to Cook Cheesy Potato Nibbles Right

• Oven Warmup

Set the oven to a toasty 400°F and lightly coat a muffin tin with a thin layer of cooking spray to prevent sticking.

• Flavor Fusion

Blend mashed potatoes with a mix of sharp cheddar and aged Parmesan, then fold in whisked eggs, creamy milk, zesty green onions, aromatic garlic powder, smoky paprika, and a sprinkle of salt and pepper until the mixture becomes silky smooth.

• Tin Filling

Scoop the creamy potato blend into the muffin tin, letting each cup fill about three-quarters of the way to create perfectly portioned nibbles.

• Golden Transformation

Slide the tin into the heated oven and let the nibbles bake until they turn a beautiful golden brown and feel firm to the touch, typically around 20-25 minutes.

• Delicious Debut

Gently release the nibbles from the tin and serve them while they’re still warm, letting the rich cheese and potato flavors dance on your taste buds.

Tips and Ideas for Cheesy Potato Nibbles

• Swap cheddar for Swiss or gouda cheese to create unique flavor profiles that surprise your taste buds.
• Fold crispy bacon bits, diced ham, or chopped jalapeños into the potato mixture for added crunch and zesty excitement.
• Prepare the potato mixture up to 24 hours in advance and store covered in the refrigerator, then bake just before serving for stress-free entertaining.
• Serve these nibbles alongside sour cream dip, salsa, or herbed ranch for extra deliciousness that elevates the entire appetizer experience.
• Cool completely, then freeze individual nibbles in a single layer before transferring to freezer bags for quick reheating during unexpected gatherings or midnight cravings.

Serving Cheesy Potato Nibbles with Style

• Pair with Dipping Sauces: Create a flavor explosion by serving these cheesy potato nibbles with zesty ranch, tangy sour cream, or spicy salsa for an extra kick of deliciousness.
• Serve as Party Appetizer: Arrange these golden bites on a platter for gatherings, game nights, or potlucks where guests can easily grab and enjoy these irresistible nibbles.
• Create a Brunch Spread: Complement these cheesy potato nibbles with crispy bacon, fresh fruit salad, or a light green salad for a complete and satisfying morning meal.
• Elevate with Fresh Garnish: Sprinkle chopped chives, parsley, or a dash of extra smoked paprika on top to add color, freshness, and an aromatic touch to the potato bites.

Storing Your Cheesy Potato Nibbles for Later

• Refrigerate Wisely: Store leftover potato nibbles in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and tasty for quick snacks or side dishes.
• Reheat with Care: Warm nibbles in the oven at 350°F for 8-10 minutes to restore their crispy exterior and maintain their delicious cheesy texture, avoiding microwave sogginess.
• Freeze for Later: Wrap individual nibbles in plastic wrap, then place in a freezer-safe container to store up to 2 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Magic: Prepare the potato mixture up to 24 hours in advance and keep covered in the refrigerator, allowing you to bake fresh nibbles quickly when hunger strikes.

Crispy Cheesy Potato Nibbles Recipe

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4.5 from 25 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Potato nibbles with melted cheese create a delightful snack perfect for gatherings. Sharp cheddar and crispy edges make these bite-sized morsels irresistible to guests who crave comforting, savory treats.

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Ingredients

Scale 1x2x3x

• 2 cups (475 ml) mashed potatoes
• 1 cup (240 ml) shredded cheddar cheese
• 2 large eggs
• ¼ cup (60 ml) grated parmesan cheese
• ¼ cup (60 ml) milk
• 2 green onions, chopped
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt to taste
• Pepper to taste

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Instructions

1. Preparation: Preheat the oven to 400°F (200°C) and generously grease a 12-cup muffin tin with cooking spray or butter to ensure effortless release.
2. Mixing: In a large bowl, whisk together mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, garlic powder, paprika, salt, and black pepper until smoothly blended and fully incorporated.
3. Filling: Evenly distribute the potato mixture into muffin cups, filling each about three-quarters full to allow space for rising and creating a beautifully rounded top.
4. Baking: Slide the muffin tin into the preheated oven and bake for 22-27 minutes, watching for a rich golden-brown exterior and a set, tender interior that signals perfect doneness.
5. Resting and Serving: Allow the potato nibbles to rest for 3-5 minutes, then carefully loosen and transfer to a serving platter, ensuring each morsel is ready to be savored at its peak flavor and temperature.

Notes

• Prevent Sticking: Generously grease the muffin tin to ensure easy removal and maintain the nibbles’ perfect shape.
• Mix Thoroughly: Blend ingredients until uniformly combined for consistent flavor and texture in every bite.
• Watch Baking Time: Monitor closely during the 22-27 minute window to achieve a golden-brown crust without overcooking.
• Rest and Cool: Allow 3-5 minutes of resting time to help nibbles set and make removal easier without breaking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 100 mg