Magical Golden Fried Marshmallow Delights Recipe for Sweet Lovers

Sweet dreams come alive with these golden fried marshmallow delights that dance between crispy perfection and gooey heaven.

golden fried marshmallow delights create a nostalgic treat that melts hearts and delights taste buds with every incredible bite.

Imagine a dessert so simple yet magnificently decadent.

The outer layer crackles with a delicate golden crunch while the inner marshmallow remains soft and pillowy.

Warm sugary notes blend seamlessly with a crisp exterior that promises pure indulgence.

Every bite delivers a symphony of textures that makes this recipe irresistible.

You won’t be able to stop at just one of these mouthwatering golden treasures.

Storage Guide for Fried Marshmallows

• Prep Ahead Strategy: Create macaroni and cheese balls in batches, storing uncooked extras in freezer bags for up to 3 months, allowing quick meal solutions on busy days.
• Refrigeration Tips: Store cooked fried balls in airtight containers, keeping them fresh for 2-3 days in the refrigerator, ensuring maximum flavor and texture retention.
• Reheating Techniques: Warm leftover fried balls in an air fryer at 350°F for 3-4 minutes to restore crispiness and prevent sogginess, maintaining their golden exterior.
• Freezing Guidelines: Layer uncooked breaded balls between parchment paper in sealed containers, preventing them from sticking together and simplifying future cooking preparations.

Quick Recipe Overview

Prep Time: 2 hours 20 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Calories: 450 kcal

Servings: 9

What You Need for Golden Fried Marshmallows

• Macaroni: Tender pasta perfect for creating creamy, indulgent bites with a soft interior.
• Cheddar Cheese: Sharp, melty cheese that provides rich flavor and smooth texture.

• Butter: Adds richness and helps create a smooth, velvety roux.
• Flour: Essential for thickening the cheese sauce and creating a stable mixture.
• Eggs: Helps bind the macaroni balls and creates a crispy golden exterior when fried.
• Milk: Provides creaminess and helps create a silky sauce consistency.
• Bread Crumbs: Delivers a crunchy, golden-brown protective layer during frying.

• Salt: Enhances overall flavor and balances the richness of cheese.
• Black Pepper: Adds a subtle warmth and depth to the mac and cheese balls.
• Vegetable Oil: Enables perfect deep-frying with a crisp, even golden exterior.

Tools for Frying Marshmallows

• Large pan: Essential for creating the cheese sauce base.
• Whisk: Perfect for blending milk and cheese smoothly.
• Colander: Used to drain macaroni after boiling.
• Mixing bowl: Needed for preparing egg wash and coating ingredients.
• Baking sheet: Helps shape and freeze macaroni cheese balls.
• Wax or parchment paper: Prevents sticking when freezing balls.
• Deep fryer or skillet: Critical for golden frying.
• Measuring cups: Ensure precise ingredient amounts.
• Slotted spoon: Great for removing fried balls from oil.

How to Make Golden Fried Marshmallow Treats

• Cheesy Mac Preparation

Craft a creamy macaroni base by cooking pasta and creating a smooth cheese sauce using butter, flour, milk, and cheese.

• Chilling Process

Cool the mac and cheese mixture thoroughly in the refrigerator to help it set and become firm.

• Ball Formation

Shape the cold mixture into small round bites, ensuring they are compact and uniform.

• Freezing Stage

Place the mac and cheese balls in the freezer to solidify their shape and make coating easier.

• Crispy Coating

Develop a crunchy exterior by dipping the frozen balls in an egg mixture and rolling them in bread crumbs.

• Golden Frying

Heat oil to the perfect temperature and fry the coated bites until they transform into crispy, golden delights.

• Serving Moment

Plate the hot, crunchy mac and cheese balls immediately to enjoy their maximum flavor and texture.

Flavor Ideas for Fried Marshmallows

• Ensure the mac and cheese balls are completely frozen before frying to prevent them from falling apart and maintain a crispy exterior with a creamy interior.
• Sprinkle additional herbs like dried parsley, paprika, or garlic powder into the bread crumbs for an extra layer of seasoning and aromatic enhancement.
• Serve with marinara sauce, ranch dressing, spicy aioli, or homemade cheese sauce to complement the crispy golden exterior and creamy mac and cheese center.
• Replace regular bread crumbs with gluten-free or panko bread crumbs, and experiment with adding diced jalapeños or sun-dried tomatoes for a gourmet touch.

How to Serve Golden Marshmallow Bites

• Serve with Dipping Sauces: Complement the crispy golden balls with tangy marinara, creamy ranch, or zesty honey mustard for an extra flavor punch.
• Create a Party Platter: Arrange the fried mac and cheese balls on a large platter with fresh herbs sprinkled on top, perfect for game day or casual gatherings.
• Pair with Fresh Sides: Balance the rich, crispy bites with a light garden salad or quick vegetable slaw to add freshness and cut through the richness.
• Add Garnish Excitement: Sprinkle chopped chives, green onions, or a dash of paprika on top to enhance visual appeal and add a burst of color and subtle flavor.

Crispy Fried Marshmallow Treats Recipe

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4.6 from 11 reviews

• Total Time: 6 minutes
• Yield: 9 1x

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Description

Crispy golden fried marshmallow delights offer a nostalgic dessert experience combining sweet comfort with crunchy texture. Sugary pillows enveloped in golden-brown crunch will make diners smile and crave more indulgent treats.

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Ingredients

Scale 1x2x3x

• 3 cups bread crumbs (seasoned)
• 16 oz (454 g) sharp cheddar cheese (block or shredded)
• 1 lb (0.45 kg) macaroni
• ½ cup (60 g) flour
• 2 eggs
• 1 ¼ cups (296 ml) milk
• ¼ cup (57 g) butter
• Salt to taste
• Pepper to taste
• Vegetable oil for frying

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Instructions

1. Pasta Preparation: Cook macaroni in salted water until tender, drain completely, and allow to cool to room temperature.
2. Roux Creation: Melt butter in a large saucepan over medium heat, gradually whisk in flour until the mixture develops a light golden color and smooth consistency.
3. Sauce Development: Gradually stream milk into the roux, whisking continuously to eliminate potential lumps, creating a silky smooth base. Integrate shredded cheese until fully melted and incorporated.
4. Flavor Enhancement: Combine cooked macaroni with cheese sauce, ensuring thorough coating. Season with salt and pepper to elevate the overall taste profile.
5. Chilling Phase: Transfer mac and cheese mixture to a container and refrigerate for 60-90 minutes until solidified and easily moldable.
6. Shaping and Freezing: Form chilled mixture into uniform spherical balls using hands or a scoop. Arrange on a parchment-lined baking sheet and freeze for a minimum of 60 minutes to maintain structural integrity.
7. Coating Preparation: Create an egg wash by blending eggs and milk. Dredge frozen mac and cheese balls first in egg mixture, then thoroughly coat with breadcrumbs.
8. Frying Process: Heat oil in a deep fryer or heavy skillet to 160 degrees Celsius. Carefully submerge breaded balls, frying for 3-4 minutes until achieving a rich golden-brown exterior.
9. Serving: Extract fried balls using a slotted spoon, drain excess oil on paper towels, and serve immediately while crisp and piping hot.

Notes

• Chill Strategically: Refrigerate mac and cheese mixture for 60-90 minutes to create firm, moldable texture that prevents balls from falling apart during frying.
• Freeze for Structure: Freezing mac and cheese balls for at least 60 minutes guarantees crispy exterior and prevents disintegration in hot oil.
• Coating Technique: Ensure complete, even egg wash and breadcrumb coverage by using consistent rolling motion and gentle pressing to help breading adhere perfectly.
• Oil Temperature Matters: Maintain consistent 160°C (320°F) oil temperature for golden-brown exterior and fully heated interior without burning or undercooking.

• Prep Time: 2 hours 20 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 120 mg