Crispy Air Fryer Garlic Parmesan Potatoes Recipe: A Tasty Treat

Golden, crispy air fryer garlic parmesan potatoes burst with flavor that’ll make your taste buds dance.

Perfectly seasoned wedges emerge from the air fryer with a delightful crunch and irresistible aroma.

These potatoes aren’t just a side dish – they’re a culinary experience that elevates any meal.

Fragrant garlic and rich parmesan cheese create a mouthwatering combination that’s hard to resist.

The air fryer works its magic, delivering restaurant-quality potatoes right in your kitchen.

Each bite promises a delectable blend of herbs, cheese, and potato goodness.

Grab your ingredients and get ready to impress everyone at the dinner table with this simple yet spectacular recipe.

Ingredients for Air Fryer Garlic Parmesan Potatoes

• Potatoes: Starchy, hearty cubes that become crispy and golden when air-fried, choose firm, waxy varieties like Yukon Gold for best texture.

• Olive Oil: Helps create a crispy exterior and helps seasonings stick to potatoes, select high-quality extra virgin olive oil for richer taste.
• Parmesan Cheese: Adds nutty, salty depth and creates a delightful golden crust, opt for freshly grated for maximum flavor.
• Garlic Powder: Provides intense, concentrated garlic essence without raw garlic bite, choose high-quality powder for consistent seasoning.

• Parsley: Brings bright, fresh green notes and visual appeal, select vibrant, crisp fresh parsley for best results.

• Salt, Pepper: Fundamental seasonings that heighten and round out the overall potato flavor, use freshly ground black pepper for more intense taste.

Tools to Make Air Fryer Garlic Parmesan Potatoes

• Large mixing bowl: Perfect for tossing and coating potatoes with all the delicious seasonings.
• Cutting board: Sturdy surface for safely chopping potatoes into uniform cubes.
• Sharp knife: Essential for precise one-inch potato cuts.
• Measuring spoons: Helps add exact amounts of seasonings for perfect flavor.
• Air fryer: Key appliance for creating crispy, golden potato cubes with minimal oil.
• Wooden spoon or spatula: Great for stirring and evenly coating potatoes with seasonings.

Cooking Method for Air Fryer Garlic Parmesan Potatoes

• Potato Preparation

Begin by transforming whole potatoes into bite-sized cubes roughly one inch wide. Select a spacious mixing bowl to house these golden nuggets.

• Flavor Fusion

Create a delectable coating by combining savory seasonings and oil. Gently toss the potato cubes until each piece gleams with a delicious layer of flavor, ensuring complete and even coverage.

• Air Fryer Magic

Arrange the seasoned potato pieces in a single, uncrowded layer inside your air fryer basket. This strategic placement guarantees crispy edges and a perfectly cooked interior. Slide the basket into the air fryer and set the temperature to a precise 375°F. Allow the potatoes to transform into golden, crunchy delights over approximately 30 minutes.

• Batch Wisdom

For smaller air fryers, consider cooking in multiple rounds to maintain optimal crispiness. Each batch will deliver the same mouthwatering results, ensuring no potato is left behind.

• Serving Suggestion

Once cooked, the potatoes will emerge with a gorgeous golden-brown exterior and irresistible aroma. Serve immediately for maximum enjoyment and crunch.

Garlic Parmesan Potato Tips for the Air Fryer

• Swap grated Parmesan for freshly shredded Pecorino Romano or aged Asiago for a more intense and complex cheese flavor that elevates the entire dish.
• Pat potato cubes dry with paper towels before seasoning to ensure maximum crispiness and prevent soggy edges in the air fryer.
• Sprinkle extra fresh chopped parsley or chives on top just before serving to add a bright, fresh finish and boost the visual appeal of the potatoes.

Serving Ideas for Air Fryer Garlic Parmesan Potatoes

• Pair with Protein Perfection: Serve these crispy garlic Parmesan potatoes alongside grilled chicken breast, juicy steak, or flaky baked fish for a complete and satisfying meal.
• Create a Dipping Delight: Whip up a quick garlic aioli or ranch dressing to complement the potatoes' savory flavors, adding an extra layer of deliciousness for dipping.
• Brunch Brilliance: Transform these potatoes into a weekend brunch star by topping them with a soft-boiled egg and sprinkling some fresh chives for a gourmet breakfast experience.
• Fresh Salad Sidekick: Balance the crispy potatoes with a light, fresh green salad dressed in a zesty vinaigrette to add a refreshing contrast to the rich, cheesy potato bites.

How to Store and Plan Ahead for Garlic Parmesan Potatoes

• Maximize Meal Prep: Cut and season potatoes up to 24 hours ahead, storing them in an airtight container in the refrigerator for quick cooking later.
• Refrigerate Leftovers: Store any remaining potatoes in a sealed container for up to 4 days, ensuring maximum freshness and flavor retention.
• Reheat with Crispiness: Warm leftover potatoes in the air fryer at 350°F for 3-5 minutes to restore their original crispy texture and delicious taste.
• Freeze for Future Meals: Spread cooked potatoes on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 3 months. Thaw and reheat directly in the air fryer when ready to enjoy.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 220 kcal

Servings: 5

Succulent Chili-Honey Glazed Salmon Recipe

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4.7 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delectable chili-honey glazed salmon fuses sweet and spicy flavors for an extraordinary dinner experience. Succulent fish combines zesty chili notes with golden honey glaze, promising restaurant-quality results you can easily create at home.

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Ingredients

Scale 1x2x3x

• 4 salmon filets (1.5 lbs/680 g), skins on
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp black pepper
• 0.5 cup (116 g/4 oz) mayonnaise
• 0.25 cup (66 g/2.3 oz) Thai sweet chili sauce
• 1 tbsp honey
• 1 tsp Sriracha, or more to taste
• Chives, chopped for garnish

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Instructions

1. Preparation: Ignite the oven to 400°F (204°C) and line a baking sheet with parchment paper for effortless cleanup and pristine presentation.
2. Seasoning: Massage olive oil across salmon fillets, then dust with a vibrant spice blend of paprika, garlic powder, kosher salt, and black pepper, ensuring thorough coverage.
3. Glaze Creation: Whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey into a luscious, glossy mixture, dividing into two portions – one for initial coating and one for final drizzling.
4. Initial Coating: Generously brush half the glaze over seasoned salmon, ensuring complete surface coverage, and arrange fillets skin-side down on the prepared baking sheet with ample spacing.
5. Cooking Process: Roast in the preheated oven for 8-10 minutes until salmon transforms to a translucent, opaque finish, then activate the broiler for 1-2 minutes to achieve a crisp, caramelized exterior.
6. Finishing Touches: Transfer salmon to serving plates, cascade the reserved glaze overtop, and sprinkle with delicate chopped chives for a burst of fresh herbaceous flavor.
7. Serving Suggestion: Present immediately alongside steamed rice or your preferred accompaniment for a vibrant, flavor-packed meal.

Notes

• Glaze Timing: Apply first half of glaze before baking to infuse flavor and create a delicious caramelized coating.
• Temperature Precision: Use a meat thermometer to check salmon’s internal temperature, aiming for 145°F for perfect doneness without overcooking.
• Broiling Caution: Watch salmon closely during broiling to prevent burning, as the high heat can quickly turn glaze from golden to charred.
• Spice Customization: Adjust spice blend proportions to match personal heat preferences, allowing flexibility in flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 394
• Sugar: 8 g
• Sodium: 688 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 72 mg