Luscious Mini Apple Fritters with Cider Glaze Recipe

Weekends call for indulgent treats that spark joy, and these mini apple fritters with cider glaze deliver pure deliciousness.

Golden-brown nuggets of happiness dance with sweet, tender apple chunks in every single bite.

Crisp edges give way to soft, pillowy centers that melt on your tongue.

The warm spices whisper autumn’s embrace, while the tangy cider glaze adds a sophisticated twist.

Each fritter becomes a miniature celebration of seasonal comfort and culinary creativity.

Grab your apron and get ready to impress everyone with these irresistible little bites of happiness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 13

Apple Fritter Ingredients with a Cider Twist

• Flour: Provides structure and thickness to the fritter base, selecting unbleached all-purpose flour ensures better texture.
• Baking Powder: Creates light and airy texture, ensuring fresh powder from a sealed container for maximum rising power.
• Salt: Enhances overall flavor complexity, using fine sea salt blends seamlessly into the batter.
• Cinnamon: Adds warm, aromatic spice that complements apple's natural sweetness, choosing freshly ground cinnamon maximizes flavor intensity.

• Butter: Delivers rich, smooth richness to the batter, using unsalted butter allows precise flavor control.
• Sugar: Provides subtle sweetness and helps with caramelization, selecting granulated white sugar creates consistent results.
• Egg: Binds ingredients together and contributes to tender texture, using room temperature egg ensures smooth mixing.
• Vanilla: Introduces deep, complex flavor undertones, pure vanilla extract offers superior taste compared to artificial versions.
• Applesauce: Adds moisture and natural apple essence, selecting unsweetened variety prevents excessive sweetness.

• Apple Cider: Creates tangy, vibrant glaze base, choosing fresh, unfiltered cider delivers more robust flavor.
• Powdered Sugar: Generates smooth, glossy glaze consistency, sifting prevents lumps for perfect coating.

Equipment to Make Mini Apple Fritters Shine

• Baking Sheet: Crucial for baking and broiling the fritters evenly.
• Medium Bowl: Perfect for mixing dry ingredients like flour and spices.
• Large Bowl: Essential for combining wet ingredients and creating the fritter batter.
• Whisk: Key tool for blending ingredients smoothly without lumps.
• Tablespoon: Needed for scooping consistent fritter portions onto the baking sheet.
• Small Bowl: Ideal for preparing the cider glaze.
• Cooking Spray: Helps prevent fritters from sticking to the baking sheet.
• Broiler: Used for caramelizing the glaze and adding a golden finish.

Instructions for Cider-Glazed Apple Fritters

• Apple Mixture Preparation

Gather fresh, crisp apples and chop them into tiny, delectable pieces that will burst with flavor when baked.

• Batter Creation

Combine dry ingredients in a bowl, blending flour with warm spices that will make your kitchen smell incredible. In another bowl, whisk wet ingredients until smooth and silky.

• Fritter Formation

Gently fold chopped apples into the batter, creating delightful pockets of fruity goodness. Scoop small mounds onto a prepared baking sheet, ensuring each fritter has space to bake perfectly.

• Initial Baking

Place fritters in a preheated oven, allowing them to transform into golden, puffy treats with crisp edges and soft centers.

• Cider Glaze Magic

Whip up a tantalizing cider glaze that will add a glossy, sweet finish to your fritters. Brush the glaze carefully, watching as it caramelizes under the broiler’s intense heat.

• Final Touch

Let the glazed fritters cool and set, allowing the sweet coating to harden into a delicate, crackling shell that adds an extra layer of deliciousness to each bite.

Tips to Get That Glaze Just Right

• Use a light-colored baking sheet to prevent over-browning and ensure even heating of the mini fritters.
• Choose firm, tart apples like Granny Smith or Honeycrisp for a balanced flavor and crisp texture that holds up during baking.
• Thin the cider glaze with extra apple cider if it's too thick, or add powdered sugar if it's too runny to achieve the perfect drizzling texture.
• Sprinkle ground nutmeg or add a dash of bourbon to the batter for a sophisticated twist on the classic apple fritter recipe.
• Keep fritters at room temperature for up to 2 days in an airtight container, or freeze for longer storage and reheat briefly in the oven to restore their fresh-baked crispness.

Serving Apple Fritters for Snack or Dessert

• Serve with Sweet Companionship: Pair these mini apple fritters with a scoop of vanilla ice cream for a delightful contrast between warm, caramelized fritters and cold, creamy goodness.
• Elevate Breakfast Moments: Enjoy these fritters alongside a steaming cup of coffee or chai tea, transforming your morning routine into a special culinary experience.
• Create Delectable Dessert Platter: Arrange the fritters on a rustic wooden board with other bite-sized treats like mini chocolate truffles or fresh berries for an eye-catching and delicious presentation.
• Share Cozy Gathering Treat: Serve these fritters warm at brunch gatherings or afternoon tea parties, letting friends and family savor the homemade charm of these bite-sized delights.

Keeping Mini Apple Fritters Fresh on the Table

• Store Smartly: Keep the apple fritters in an airtight container at room temperature for up to 2 days, ensuring maximum freshness and flavor.
• Chill for Longer Enjoyment: Refrigerate the fritters for extended storage, lasting up to 5 days when sealed properly in a container with a tight-fitting lid.
• Freeze for Future Cravings: Wrap individual fritters in plastic wrap, then place in a freezer bag. Frozen fritters maintain their delicious taste for up to 3 weeks.
• Revive and Reheat: Warm refrigerated or thawed fritters in a preheated oven at 300°F for 5-7 minutes to restore their crispy texture and delightful warmth.

Crispy Mini Apple Fritters With Cider Glaze Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade mini apple fritters with cider glaze celebrate autumn’s sweet harvest. Crisp golden bites drizzled with spiced cider glaze offer a perfect balance of warmth and flavor you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

• 2 cups (473 ml) all-purpose flour
• 2 tsps (10 g) baking powder
• 2 large eggs
• 1 cup (240 ml) milk
• 2 medium apples, peeled and diced
• ¼ cup (50 g) granulated sugar
• 2 tbsps (28 g) unsalted butter, melted
• ½ tsp (2.5 g) salt
• 1 tsp (5 ml) vanilla extract
• vegetable oil for frying
• 2 cups (226 g) powdered sugar
• ⅓ cup plus 2 tbsps (100 ml) apple cider or apple juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 400°F (200°C) and lightly coat a baking sheet with non-stick cooking spray for seamless release.
2. Dry Ingredient Fusion: Whisk flour, baking powder, salt, and ground cinnamon in a medium bowl until uniformly blended.
3. Wet Ingredient Harmony: In a large bowl, whisk melted butter and granulated sugar until smooth, then integrate egg, vanilla extract, and unsweetened applesauce thoroughly.
4. Batter Creation: Gently fold flour mixture into wet ingredients, stirring until a consistent batter forms, being careful not to overmix.
5. Apple Integration: Fold finely chopped apples into the batter, ensuring even distribution throughout the mixture.
6. Fritter Formation: Dollop tablespoon-sized portions onto the prepared baking sheet, spacing them to allow expansion during baking.
7. Initial Baking: Bake for 10 minutes until golden and puffy, then switch to high broiler setting.
8. Glaze Preparation: Whisk cider glaze ingredients in a small bowl until achieving a smooth, pourable consistency.
9. Glazing Process: Brush warm fritters generously with cider glaze, allowing it to cascade down the sides.
10. Caramelization: Return to broiler, rotating the baking sheet every minute for 2-4 minutes until glaze bubbles and develops a rich, golden-brown finish.
11. Final Glazing and Cooling: Apply remaining glaze evenly and let fritters rest for 15 minutes, allowing the glaze to set completely before serving.

Notes

• Precise Mixing: Avoid overmixing the batter to keep fritters light and tender, stirring just until ingredients are combined.
• Apple Preparation: Dice apples finely and evenly to ensure consistent texture and even distribution throughout the fritters.
• Broiler Caution: Watch glaze closely during broiling to prevent burning, rotating the baking sheet every minute for uniform caramelization.
• Cooling Strategy: Let fritters rest for 15 minutes after glazing to allow the glaze to set and develop a beautiful, hardened finish.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg