Crispy Mozzarella Onion Rings Recipe: Fun Twist on a Classic

Crispy, golden onion rings get a decadent upgrade with gooey mozzarella onion rings that redefine your favorite appetizer.

These cheesy delights blend the classic crunch of onion rings with melted mozzarella irresistible appeal.

Each bite promises a satisfying blend of textures that will make your taste buds dance with excitement.

The coating brings a perfect golden-brown exterior that reveals a molten cheese center when you take a bite.

Forget boring side dishes – these mozzarella onion rings are the show-stopping snack you’ve been searching for.

Professional chefs and home cooks alike will love how simple yet impressive this recipe can be.

Grab your ingredients and get ready to elevate your appetizer game with this mouthwatering twist on a classic comfort food.

Quick Recipe Overview

Prep Time: 1 hour 20 minutes

Cook Time: 2 minutes

Total Time: 3 minutes

Calories: 315 kcal

Servings: 5

What You’ll Need for Mozzarella Onion Rings

• Flour: Helps create a dry surface for egg and breadcrumbs to stick, ensuring a crispy exterior.
• Eggs: Acts as a binding agent to help breadcrumbs adhere perfectly to the onion rings.
• Breadcrumbs: Provides a crunchy, golden-brown texture that adds irresistible crunch to the dish.

• Onions: Select firm, fresh onions with no soft spots for the best ring structure and sweet flavor.
• Mozzarella: Choose low-moisture mozzarella that melts smoothly and creates delightful cheese pulls.

• Vegetable Oil: Ensures high-heat cooking for a crisp, non-greasy exterior.
• Marinara Sauce: Picks up the classic Italian flavor profile, offering a tangy dipping companion for the cheesy rings.

Essential Tools for Frying Mozzarella Onion Rings

• Chef's knife: Sharp blade for precise cutting of onions and mozzarella.
• Cutting board: Sturdy surface for slicing ingredients safely.
• Mixing bowls: Three separate containers for flour, eggs, and breadcrumbs.
• Deep frying pan: Heavy-bottomed pan for even oil heating and frying.
• Tongs: Perfect for safely handling and turning rings in hot oil.
• Baking sheet: Flat surface for freezing assembled onion rings.
• Paper towels: Absorbs excess oil after frying.
• Measuring cups: Helps with ingredient portioning.

Instructions for Crispy Mozzarella Onion Rings

• Onion Preparation

Slice delicate rings from fresh onions, creating a gentle circular pattern with careful separation.

• Cheese Placement

Nestle creamy mozzarella strips strategically between onion layers, creating a delightful cheese embrace.

• Chilling Session

Place assembled rings in freezer to firm up and lock in flavor complexity for about one hour.

• Coating Technique

Create a crispy armor by dredging each ring through seasoned flour, whisked eggs, and crunchy breadcrumbs in a dance-like layering process.

• Temperature Transformation

Carefully lower rings into sizzling hot oil, allowing them to turn a gorgeous golden brown in just moments.

• Final Touch

Rest freshly fried rings on absorbent towels to remove excess oil, then serve alongside zesty marinara for a mouthwatering appetizer that surprises and delights.

Cooking Tips for Mozzarella Onion Rings

• Double-coat the rings for an extra crispy, crunchy exterior that delivers a satisfying crunch with every bite.
• Experiment with different melting cheeses like provolone, cheddar, or gouda to create unique flavor combinations and personal twists.
• Prep the assembled onion rings up to 24 hours in advance and keep frozen, allowing for stress-free entertaining and quick cooking.
• Explore beyond marinara with homemade ranch, spicy aioli, or garlic herb sauce to complement the cheesy onion rings and elevate the appetizer experience.

Serving Mozzarella Onion Rings for Maximum Appeal

• Serve with Zesty Dipping Sauces: Elevate these cheesy onion rings by pairing them with marinara sauce, spicy sriracha mayo, or tangy ranch dressing for an extra flavor punch.
• Create a Party Platter: Arrange the mozzarella onion rings on a large wooden board with small dipping sauce bowls, perfect for game nights or casual gatherings with friends.
• Add Fresh Garnishes: Sprinkle chopped fresh herbs like parsley or basil on top, or serve with a quick side salad to balance the crispy, rich rings and add a pop of color to the plate.
• Enjoy as Appetizer or Snack: These indulgent rings work great as a crowd-pleasing starter, movie night treat, or unexpected side dish that will have everyone reaching for more.

Best Ways to Store Mozzarella Onion Rings

• Refrigerate Wisely: Store uncooked assembled rings in an airtight container between parchment paper layers for up to 3 days before frying.
• Freeze for Future Crunch: Prepare entire batch of rings and freeze on a baking sheet, then transfer to freezer bags for quick weeknight appetizers lasting up to 2 months.
• Reheat with Care: Warm leftover fried rings in a preheated 375°F oven for 5-7 minutes to maintain crispy texture, avoiding microwave which can make breading soggy.
• Keep Crisp and Fresh: Always serve immediately after frying for maximum crunchiness, but if needed, place on a wire rack instead of paper towels to prevent bottoms becoming soggy from trapped steam.

Crispy Mozzarella Onion Rings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 3 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy, golden mozzarella onion rings elevate classic pub fare with irresistible cheesy goodness. Southern kitchens embrace this indulgent appetizer that delivers crunch and melted cheese in each satisfying bite.

---

Ingredients

Scale 1x2x3x

• 2 large white onions
• 8 mozzarella cheese slices (8 oz)
• 2 cups (480 milliliters / 16 fl oz) flour
• 2 cups (480 milliliters / 16 fl oz) bread crumbs
• 5 large eggs
• Oil for frying
• Marinara sauce for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Rings: Slice onions into half-inch rings, carefully separating each ring and removing inner layers to create uniform circular structures.
2. Cheese Filling: Cut mozzarella into slender strips, strategically nestling cheese within each onion ring’s interior, ensuring complete coverage and structural stability.
3. Freeze Setup: Transfer constructed rings to freezer for one hour, allowing cheese and onion configuration to solidify and maintain shape during subsequent coating stages.
4. Coating Station: Arrange three shallow dishes – first with seasoned flour, second with whisked eggs, third with crisp breadcrumbs for comprehensive ring transformation.
5. Breading Process: Systematically coat each frozen ring by dredging in flour, thoroughly dipping in egg wash, then generously rolling in breadcrumbs, repeating egg and breadcrumb layer for enhanced crunchiness.
6. Frying Technique: Heat vegetable oil to 375°F, carefully submerging breaded rings and frying 60-90 seconds until achieving rich golden-brown exterior with crispy texture.
7. Finishing Touch: Extract rings using slotted spoon, drain excess oil on paper towels, and serve immediately alongside warm marinara sauce for optimal taste and temperature.

Notes

• Freeze Before Breading: Chilling onion rings with mozzarella helps maintain structural integrity and prevents cheese from leaking during frying.
• Perfect Coating Technique: Double-dipping in egg and breadcrumbs creates an extra-crispy, golden exterior that locks in the melty cheese.
• Oil Temperature Matters: Maintaining oil at exactly 375°F ensures crispy, non-greasy rings without burning or undercooking.
• Precise Slicing Technique: Cut onion rings uniformly to guarantee even cooking and a professional-looking final dish.

• Prep Time: 1 hour 20 minutes
• Cook Time: 2 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 315
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 100 mg