Golden Parmesan Crusted Potato Rounds Recipe: Crispy Magic

Golden, crispy parmesan crusted potato rounds sparkle with irresistible cheesy goodness that turns ordinary potatoes into a showstopping side dish.

Sliced into perfect medallions, these rounds deliver a delightful crunch with every bite.

The parmesan coating creates a savory exterior that makes these potatoes impossible to resist.

Each round gets a generous dusting of salty, tangy cheese that caramelizes beautifully in the oven.

Thin and delicate yet packed with robust flavor, these potato rounds work magic as a crowd-pleasing appetizer or accompaniment to your main course.

Rich with golden-brown edges and a crisp texture, they’ll quickly become your new favorite way to enjoy potatoes.

Grab some potatoes and parmesan, and get ready to wow everyone at the table.

Kitchen Tools for Parmesan Crusted Potato Rounds

• Baking sheet: Large, flat pan for even roasting of potato rounds.
• Large mixing bowl: Spacious container for tossing potatoes with seasonings.
• Small bowl: Used for preparing the loaded dip with sour cream and toppings.
• Measuring spoons: Precise tools for adding garlic powder, salt, and pepper.
• Cutting board: Surface for chopping green onions if needed.
• Chef's knife: Sharp tool for slicing green onions into small pieces.

How to Cook Parmesan Crusted Potato Rounds

• Potato Selection

Choose medium-sized potatoes with smooth, unblemished skin for the best crispy texture and appearance.

• Seasoning Preparation

Combine grated Parmesan, aromatic spices, and a touch of olive oil to create a flavorful coating that will transform ordinary potatoes into a crave-worthy side dish.

• Baking Magic

Spread the seasoned potato rounds on a baking sheet, ensuring each piece has room to crisp up perfectly in a hot oven until they turn golden and irresistibly crunchy.

• Creamy Companion

Whip together a quick dipping sauce featuring tangy sour cream, zesty green onions, and crumbled bacon for an extra layer of deliciousness.

• Serving Moment

Pull the sizzling potato rounds straight from the oven and pair with the creamy dip, creating a mouthwatering experience that will have everyone reaching for seconds.

Cooking Tips for Parmesan Crusted Potato Rounds

• Swap Parmesan for Romano, aged cheddar, or asiago to create unique flavor profiles and match different meal styles.
• Dredge potato rounds in seasoned breadcrumbs or crushed cornflakes for extra crunchiness and unexpected texture.
• Try ranch seasoning, Italian herb mix, or smoky chipotle powder to transform the basic potato rounds into exciting flavor adventures.
• Replace sour cream-based dip with Greek yogurt, tzatziki, or light ranch for reduced-calorie alternatives that still deliver delicious taste.
• Use a mandoline slicer or sharp knife to ensure uniform, consistent rounds that cook evenly and look professionally prepared.

Serving Notes for Parmesan Crusted Potato Rounds

• Dip and Dive: Serve these crispy potato rounds alongside the creamy loaded dip for a perfect appetizer or game day snack that will wow your guests.
• Garnish with Greatness: Sprinkle extra chopped green onions or a dash of paprika on top of the potato rounds for a pop of color and added flavor.
• Create a Platter Party: Arrange the potato rounds on a large wooden board with additional dipping sauces like ranch or spicy aioli to create an impressive spread for gatherings.
• Pair with Proteins: Complement these potato rounds as a side dish with grilled chicken, steak, or as part of a hearty breakfast alongside scrambled eggs and bacon.

Save & Reuse Parmesan Crusted Potato Rounds

• Refrigerate Wisely: Store leftover potato rounds in an airtight container in the refrigerator for up to 3 days, maintaining their crispy texture best when consumed soon after cooking.
• Reheat with Care: Warm refrigerated potato rounds in a preheated oven at 375°F for 5-7 minutes to restore their original crispiness, avoiding microwave heating which can make them soggy.
• Prep Ahead Strategically: Cut potatoes and mix seasoning ingredients up to 24 hours in advance, keeping them separately refrigerated to maximize flavor and texture when ready to bake.
• Freeze for Later: Arrange par-baked potato rounds on a baking sheet, freeze until solid, then transfer to freezer bags for storage up to 1 month, allowing quick reheating when unexpected guests arrive.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 336 kcal

Servings: 5

Everything for Parmesan Crusted Potato Rounds

• Russet Potatoes: Starchy potatoes perfect for creating crispy, golden rounds with excellent texture.
• Olive Oil: Helps achieve a beautiful golden color and ensures even crispiness while adding rich flavor.

• Parmesan Cheese: Adds nutty, salty depth and creates a delightful crispy exterior.
• Garlic Powder: Infuses subtle aromatic warmth without overwhelming the potato's natural taste.
• Paprika: Provides a gentle smoky warmth and gorgeous reddish-brown color.
• Salt: Enhances all other flavors and balances the dish's overall taste.
• Black Pepper: Introduces a mild spicy kick and creates depth in the seasoning.

• Sour Cream: Creates a tangy, creamy base for the dip with smooth texture.
• Bacon Bits: Adds smoky, savory crunch and intense meaty flavor.
• Green Onions: Brings fresh, sharp brightness and subtle onion notes.
• Cheddar Cheese: Introduces rich, sharp cheese flavor and creamy consistency.

Crispy Parmesan Crusted Potato Rounds Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 40 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy parmesan crusted potato rounds deliver golden-edged potato slices packed with cheesy flavor. Herb-infused and baked to perfection, these rounds offer a delightful side dish you can easily enjoy with any main course.

---

Ingredients

Scale 1x2x3x

• 4 large potatoes, sliced into rounds
• ½ cup (120 ml) grated Parmesan cheese
• 1 cup (240 ml) sour cream
• ¼ cup (60 ml) shredded cheddar cheese
• ¼ cup (60 ml) olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ¼ cup (60 ml) bacon bits
• ¼ cup (60 ml) chopped green onions
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Meticulously wash potatoes and slice into uniform, medium-thick rounds approximately 1/4 inch thick to guarantee consistent cooking.
2. Oven Setup: Configure oven to 400°F and prepare baking sheet with parchment paper or non-stick spray for optimal potato release.
3. Seasoning Process: Combine potato rounds with extra virgin olive oil, grated Parmesan cheese, garlic powder, paprika, kosher salt, and freshly ground black pepper in a large mixing bowl, ensuring thorough and even coating.
4. Baking Technique: Arrange seasoned potato rounds in a single, non-overlapping layer on prepared baking sheet to maximize crispiness and promote uniform browning.
5. Roasting Method: Position baking sheet in preheated oven and roast for 25-30 minutes, rotating midway to ensure consistent golden-brown exterior and tender interior.
6. Accompaniment Preparation: While potatoes roast, whisk together sour cream, crispy bacon bits, finely chopped green onions, and shredded cheddar cheese to create a rich, complementary loaded dip.
7. Serving Presentation: Remove potatoes once achieving golden-brown crispness, transfer to serving platter, and pair with prepared loaded dip for an enticing culinary experience.

Notes

• Slice Precisely: Cut potatoes uniformly at 1/4 inch thick to guarantee consistent cooking and crispiness.
• Spread Strategically: Arrange potato rounds in a single layer without overlapping to achieve maximum crunchiness and even browning.
• Season Generously: Toss potatoes with seasonings before baking to ensure every bite is packed with flavor and zest.
• Serve Immediately: Enjoy potato rounds right after baking to maintain their crispy exterior and hot, tender interior for the best taste experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 336
• Sugar: 2 g
• Sodium: 542 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 24 mg