Crispy Pecan Pie Ritz Delights Recipe

Heavenly Pecan Pie Ritz Delights Recipe for Sweet Snackers

Sweet and salty meet in these irresistible pecan pie Ritz delights that dance between decadent dessert and addictive snack.

Buttery Ritz crackers provide the perfect crispy foundation for a rich, caramelized pecan topping.

Each bite delivers a symphony of textures and flavors that will make mouths water.

The simple yet genius combination turns ordinary ingredients into an extraordinary treat.

No baking skills required—just a few minutes and some basic pantry staples.

These no-fuss delights guarantee smiles and empty plates at any gathering.

Get ready to become the dessert hero with this crowd-pleasing recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 11

What’s in Pecan Pie Ritzs

For Base:
  • Ritz Splitters: Buttery, crisp crackers that provide a perfect foundation for this sweet treat, choose fresh and sturdy crackers for the best texture and crunch.
  • Parchment Paper or Silicone Baking Mat: Essential for preventing sticking and ensuring easy removal of the delights, select a non-stick surface that can withstand baking temperatures.
For Caramel Mixture:
  • Soft Caramels, Brown Sugar: Create a rich, deep sweetness that transforms simple crackers into an indulgent dessert, select high-quality caramels for maximum flavor complexity.
  • Cinnamon: Adds warm, aromatic depth to the caramel, use freshly ground cinnamon for the most vibrant taste.
  • Heavy Whipping Cream: Provides silky smoothness and helps bind the caramel ingredients, choose full-fat cream for optimal richness.
For Nutty Topping:
  • Pecans: Brings classic pecan pie flavor and delightful crunch, select fresh, whole pecans and chop them just before adding to ensure maximum freshness and flavor integrity.

Tools for Pecan Pie Ritz Bite Assembly

  • Baking Sheet: Essential for arranging Ritz Splitters and cooling the treats.
  • Microwave-Safe Bowl: Perfect for melting caramel mixture smoothly and evenly.
  • Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup a breeze.
  • Spoon: Ideal for measuring and spooning caramel-pecan mixture onto crackers.
  • Measuring Spoon: Helps ensure consistent topping portions.
  • Spatula or Mixing Spoon: Great for stirring caramel mixture during melting process.

How to Make Pecan Pie Ritzs at Home

  • Baking Surface Preparation

Grab a clean baking sheet and cover it with parchment paper. Space out Ritz crackers across the surface, creating a neat foundation for your sweet treats.

  • Caramel Blend

Grab a microwave-safe bowl and toss in soft caramels with brown sugar, a dash of cinnamon, and a splash of cream. This magical mixture will become the heart of your dessert.

  • Melting Magic

Warm the caramel blend in short bursts, stirring between each interval. Watch the ingredients transform into a silky, glossy pool of sweetness.

  • Nutty Incorporation

Gently fold chopped pecans into the warm caramel. The nuts will add a rich, toasty crunch that elevates the entire snack.

  • Sweet Assembly

Dollop a small spoonful of the caramel-pecan mixture onto each cracker. Center the topping carefully to create a perfectly balanced bite.

  • Cooling Moment

Let the Ritz delights rest on the baking sheet until they’re completely cool and set. This waiting period helps the topping firm up and intensify the flavors.

Sweet-Salty Flavor Tips for Ritz Bites

  • Ensure your caramel mixture reaches a smooth, glossy texture by stirring continuously during microwaving, preventing burning or uneven melting.
  • Swap pecans with toasted almonds, walnuts, or a mixed nut blend for a personalized flavor profile that adds extra depth and crunch to your treats.
  • Keep these delightful bites fresh by storing them in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.
  • Prepare the caramel-pecan mixture in advance and refrigerate for up to a week, allowing you to quickly assemble these crowd-pleasing snacks when unexpected guests arrive.
  • Drizzle melted dark or white chocolate over the cooled Ritz Delights for an extra decadent touch that elevates the simple cracker base to a gourmet treat.

Serving Pecan Ritzs at Gatherings

  • Snack Time Perfection: Serve these sweet and crunchy Pecan Pie Ritz Delights as a delightful afternoon treat with a cold glass of milk or hot coffee.
  • Party Platter Sensation: Arrange the treats on a decorative platter for gatherings, creating an eye-catching dessert that guests will love grabbing and munching.
  • Gift-Worthy Goodies: Package the cooled Pecan Pie Ritz Delights in clear cellophane bags tied with ribbon for a homemade gift that shows thoughtfulness and culinary creativity.
  • Dessert Pairing Magic: Complement these bites with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their rich caramel and pecan flavors.

Keep Pecan Pie Ritzs Fresh

  • Store Smartly: Keep your Pecan Pie Ritz Delights in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to prevent sticking.
  • Refrigerate Right: When storing longer, place treats in a sealed container in the refrigerator for maximum freshness. They'll stay delicious for 5-7 days when chilled properly.
  • Freeze with Ease: Wrap individual delights in plastic wrap, then place in a freezer-safe container. These sweet bites can be frozen for up to 1 month, making them perfect for advance preparation.
  • Revive Perfectly: Thaw frozen treats at room temperature for about 15-20 minutes before serving. If they've lost their crispness, warm them briefly in the oven at 200°F for a quick refresh.
Print
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Crispy Pecan Pie Ritz Delights Recipe

Crispy Pecan Pie Ritz Delights Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

  • Total Time: 25 minutes
  • Yield: 11 1x

Description

Ritz cracker pecan pie delivers a nostalgic Southern dessert twist with graham cracker crust and caramel pecans. Rich layers of buttery crackers and sweet filling create an irresistible treat you cannot resist sampling.


Ingredients

Scale
  • 20 Ritz crackers
  • ½ cup (118 ml) pecans, chopped
  • 18 individually wrapped soft caramels
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • 2 tbsps (30 ml) heavy whipping cream

Instructions

  1. Preparation: Layer Ritz crackers precisely on a parchment-lined baking sheet, creating a uniform grid that ensures even caramel distribution.
  2. Caramel Fusion: Combine soft caramels, brown sugar, ground cinnamon, and heavy whipping cream in a microwave-safe bowl, heating in 30-second increments while stirring consistently until the mixture transforms into a smooth, golden elixir.
  3. Nutty Incorporation: Gently fold finely chopped pecans into the molten caramel, creating a rich, textured coating that will cascade delicately over each cracker.
  4. Topping Application: Carefully spoon the pecan-caramel blend onto the center of each Ritz cracker, allowing the mixture to spread naturally while maintaining an elegant, controlled shape.
  5. Setting: Let the adorned crackers rest at room temperature, allowing the caramel to solidify into a glossy, crisp confection that promises a perfect blend of sweet and nutty flavors.

Notes

  • Perfect Cracker Placement: Space Ritz crackers evenly on parchment paper to ensure consistent caramel coverage and professional-looking treats.
  • Smooth Caramel Technique: Microwave in short 30-second intervals, stirring between each cycle to prevent burning and achieve a silky, uniform texture.
  • Precise Pecan Distribution: Gently fold chopped pecans into caramel mixture to create a balanced, nutty flavor in every bite without overwhelming the base.
  • Controlled Topping Application: Use a small spoon to center caramel-pecan mixture on each cracker, preventing messy drips and maintaining a neat, elegant appearance.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 150
  • Sugar: 8 g
  • Sodium: 200 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg
Michael Rivera

Michael Rivera

Co-Founder & Culinary Instructor

Expertise

  • Classic French Cuisine
  • Artisanal Bread Baking
  • Plant-Based Culinary Innovation
  • Recipe & Menu Development
  • Interactive Online Instruction

Education

The French Culinary Institute (now part of the International Culinary Center)

  • Program: Classic Culinary Arts
  • Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.

Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking. 

Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.

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