Heavenly Pecan Pie Ritz Delights Recipe for Sweet Snackers
Sweet and salty meet in these irresistible pecan pie Ritz delights that dance between decadent dessert and addictive snack.
Buttery Ritz crackers provide the perfect crispy foundation for a rich, caramelized pecan topping.
Each bite delivers a symphony of textures and flavors that will make mouths water.
The simple yet genius combination turns ordinary ingredients into an extraordinary treat.
No baking skills required—just a few minutes and some basic pantry staples.
These no-fuss delights guarantee smiles and empty plates at any gathering.
Get ready to become the dessert hero with this crowd-pleasing recipe.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 150 kcal
Servings: 11
What’s in Pecan Pie Ritzs
For Base:For Caramel Mixture:For Nutty Topping:Tools for Pecan Pie Ritz Bite Assembly
How to Make Pecan Pie Ritzs at Home
Grab a clean baking sheet and cover it with parchment paper. Space out Ritz crackers across the surface, creating a neat foundation for your sweet treats.
Grab a microwave-safe bowl and toss in soft caramels with brown sugar, a dash of cinnamon, and a splash of cream. This magical mixture will become the heart of your dessert.
Warm the caramel blend in short bursts, stirring between each interval. Watch the ingredients transform into a silky, glossy pool of sweetness.
Gently fold chopped pecans into the warm caramel. The nuts will add a rich, toasty crunch that elevates the entire snack.
Dollop a small spoonful of the caramel-pecan mixture onto each cracker. Center the topping carefully to create a perfectly balanced bite.
Let the Ritz delights rest on the baking sheet until they’re completely cool and set. This waiting period helps the topping firm up and intensify the flavors.
Sweet-Salty Flavor Tips for Ritz Bites
Serving Pecan Ritzs at Gatherings
Keep Pecan Pie Ritzs Fresh
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Crispy Pecan Pie Ritz Delights Recipe
- Total Time: 25 minutes
- Yield: 11 1x
Description
Ritz cracker pecan pie delivers a nostalgic Southern dessert twist with graham cracker crust and caramel pecans. Rich layers of buttery crackers and sweet filling create an irresistible treat you cannot resist sampling.
Ingredients
- 20 Ritz crackers
- ½ cup (118 ml) pecans, chopped
- 18 individually wrapped soft caramels
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 2 tbsps (30 ml) heavy whipping cream
Instructions
- Preparation: Layer Ritz crackers precisely on a parchment-lined baking sheet, creating a uniform grid that ensures even caramel distribution.
- Caramel Fusion: Combine soft caramels, brown sugar, ground cinnamon, and heavy whipping cream in a microwave-safe bowl, heating in 30-second increments while stirring consistently until the mixture transforms into a smooth, golden elixir.
- Nutty Incorporation: Gently fold finely chopped pecans into the molten caramel, creating a rich, textured coating that will cascade delicately over each cracker.
- Topping Application: Carefully spoon the pecan-caramel blend onto the center of each Ritz cracker, allowing the mixture to spread naturally while maintaining an elegant, controlled shape.
- Setting: Let the adorned crackers rest at room temperature, allowing the caramel to solidify into a glossy, crisp confection that promises a perfect blend of sweet and nutty flavors.
Notes
- Perfect Cracker Placement: Space Ritz crackers evenly on parchment paper to ensure consistent caramel coverage and professional-looking treats.
- Smooth Caramel Technique: Microwave in short 30-second intervals, stirring between each cycle to prevent burning and achieve a silky, uniform texture.
- Precise Pecan Distribution: Gently fold chopped pecans into caramel mixture to create a balanced, nutty flavor in every bite without overwhelming the base.
- Controlled Topping Application: Use a small spoon to center caramel-pecan mixture on each cracker, preventing messy drips and maintaining a neat, elegant appearance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.