Sizzling Roasted Cabbage Wedges with Onion Dijon Sauce Recipe

Sizzling and golden roasted cabbage wedges dance with an irresistible onion dijon sauce that turns simple ingredients into a culinary masterpiece.

Crisp cabbage edges caramelize beautifully in the oven, developing deep, rich flavors.

The tangy sauce adds a vibrant punch that perfectly complements the vegetable’s natural sweetness.

Each bite promises a delightful contrast of textures and tastes that will surprise even the most skeptical vegetable lovers.

The recipe comes together with minimal effort but delivers maximum satisfaction.

Fresh, wholesome, and packed with robust flavors, these cabbage wedges make an impressive side dish that steals the spotlight.

Get ready to elevate your dinner plate with this delectable, crowd-pleasing creation.

How to Roast Cabbage with Onion Dijon Sauce

• Cabbage Preparation

Slice a cabbage half into four sturdy wedges, keeping the core intact to help the pieces hold together during roasting.

• Seasoning Strategy

Brush each cabbage wedge generously with oil, then sprinkle with salt and pepper, ensuring both sides are evenly coated for maximum flavor development.

• Roasting Process

Place wedges on a lined baking sheet and roast in a hot oven, flipping midway to create crispy, caramelized edges with a golden-brown appearance.

• Onion Dijon Sauce

Create a luxurious sauce by simmering butter with finely chopped onions, tangy Dijon mustard, and fragrant garlic until the mixture becomes smooth and aromatic.

• Final Presentation

Drizzle the warm sauce over the roasted cabbage wedges, allowing the rich flavors to mingle. Optionally, garnish with fresh herbs for a pop of color and extra zest.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 155 kcal

Servings: 5

Roasted Cabbage Wedges with Onion Dijon Sauce Ingredients

• Cabbage: Hearty vegetable with sweet, mellow flavor when roasted, choose firm heads with crisp, compact leaves and no discoloration.
• Olive Oil: Creates golden, crispy exterior and helps seasonings adhere, select high-quality extra virgin for best taste.
• Salt, Pepper: Fundamental seasonings that enhance natural cabbage sweetness, use freshly ground black pepper for more robust flavor.

• Butter: Provides rich, creamy base for sauce, use unsalted to control overall seasoning.
• Onion: Adds deep, caramelized undertones to sauce, choose sweet varieties like Vidalia for smoother flavor.
• Dijon Mustard: Delivers tangy, sharp kick that balances roasted cabbage's sweetness, opt for smooth, high-quality French-style mustard.
• Garlic: Introduces aromatic depth, select fresh cloves for most intense flavor profile.

• Chives, Parsley: Bright, fresh herb options that add color and light herbal notes, choose vibrant green leaves without wilting.

Equipment You’ll Need for Roasted Cabbage Wedges

• Baking Sheet: Essential for roasting cabbage wedges evenly and catching any drips.
• Parchment Paper or Silicone Mat: Prevents sticking and makes cleanup a breeze.
• Chef's Knife: Perfect for cutting cabbage into neat, equal wedges.
• Pastry Brush: Helps evenly coat cabbage with oil for golden, crispy edges.
• Small Saucepan: Ideal for making the creamy onion Dijon sauce.
• Whisk: Ensures smooth blending of sauce ingredients and prevents separation.
• Cutting Board: Provides a stable surface for preparing cabbage and chopping herbs.

Flavor Boosting Tips for Onion Dijon Sauce

• Smart Cooking Tips & Flavor Twists
• Keep the core intact when cutting wedges to help the cabbage hold together during roasting, ensuring perfect caramelized edges and a beautiful presentation.
• Experiment with different seasonings like smoked paprika, caraway seeds, or red pepper flakes to add depth and excitement to the roasted cabbage's flavor profile.
• Sprinkle grated Parmesan or crumbled feta over the hot cabbage wedges right after roasting for an extra layer of savory goodness.
• Replace Dijon mustard with whole-grain mustard or swap butter with olive oil for a lighter, Mediterranean-inspired sauce variation that keeps the dish interesting.
• Prep the cabbage and sauce separately up to a day in advance, storing them in the refrigerator to streamline your cooking process and save time during meal preparation.

Best Serving Options for Roasted Cabbage

• Pair with Protein Perfection: Serve these crispy cabbage wedges alongside grilled chicken, roasted pork tenderloin, or pan-seared salmon for a complete and satisfying meal.
• Elevate with Fresh Herbs: Sprinkle fresh chopped chives, parsley, or dill over the roasted cabbage to add brightness and a pop of color that complements the rich onion Dijon sauce.
• Create a Rustic Platter: Arrange the roasted cabbage wedges on a wooden board, drizzle with the warm sauce, and add a side of crusty bread to soak up the delicious mustard-onion mixture for a cozy, comforting dining experience.
• Transform into Veggie Starter: Use these roasted cabbage wedges as an impressive appetizer for dinner parties, cutting them into smaller pieces and serving with toothpicks for easy finger food that will wow your guests.

Storage for Roasted Cabbage Wedges

• Maximize Freshness: Store roasted cabbage wedges in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent soggy texture.
• Freeze Wisely: Wrap individual wedges in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Thaw overnight in the refrigerator and reheat in the oven to maintain crispiness.
• Revive Leftovers: Reheat cabbage wedges in a preheated 350°F oven for 5-7 minutes to restore their crispy edges. Avoid microwave to prevent soggy results.
• Sauce Storage: Keep onion Dijon sauce in a sealed container in the refrigerator for 3-5 days. Stir well before reheating gently on the stovetop, adding a splash of water if needed to restore consistency.

Crispy Roasted Cabbage Wedges With Onion Dijon Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy roasted cabbage wedges offer a delightful Mediterranean-inspired dish with complex layers of flavor. Creamy onion Dijon sauce provides rich, tangy harmony that will draw you back for another satisfying bite.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds / 680 grams green cabbage (½ medium)
• 1 tbsp garlic-infused olive oil (or regular olive oil)
• Salt (to taste)
• Pepper (to taste)
• 3 tbsps butter
• 2 tbsps minced fresh onion
• 1 tbsp Dijon mustard
• ½ tsp minced garlic
• 1/8 tsp salt
• 1/8 tsp pepper
• Chopped chives (optional)
• Chopped parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Heat oven to 450°F (232°C) and line a baking sheet with parchment paper or silicone mat for perfect roasting environment.
2. Cabbage Sectioning: Divide cabbage half into four symmetrical wedges, maintaining structural integrity and arranging carefully on prepared baking sheet.
3. Initial Seasoning: Brush cabbage wedges comprehensively with oil, ensuring complete surface coverage, then season generously with salt and black pepper for enhanced flavor complexity.
4. Roasting Process: Place baking sheet in preheated oven, roasting for 18-22 minutes total. Flip wedges midway through cooking to achieve deep golden edges and exceptional caramelization.
5. Sauce Creation: Simultaneously prepare sauce by combining butter, onion, Dijon mustard, garlic, salt, and pepper in a saucepan. Simmer over medium heat, stirring intermittently until ingredients meld into a smooth, aromatic mixture.
6. Finishing Touch: Whisk sauce to reincorporate any separated elements, then drizzle generously over roasted cabbage wedges. Optional: Sprinkle with freshly chopped chives or parsley for a vibrant herbal accent.

Notes

• Precise Cabbage Cutting: Slice wedges carefully to maintain structural integrity, ensuring even roasting and attractive presentation.
• Oil Application Technique: Brush oil thoroughly on both sides of cabbage wedges, creating a golden, crispy exterior that enhances flavor and prevents burning.
• Sauce Consistency Tip: Whisk sauce vigorously before serving to reintegrate ingredients and achieve a smooth, silky texture that clings perfectly to roasted cabbage.
• Temperature Control Crucial: Monitor oven heat closely to achieve caramelization without burning, creating a balance between crispy edges and tender cabbage interior.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 155
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 20 mg