Homemade Cashew Crunch Delight Recipe: Sweet & Nutty Goodness

When summer heat peaks, a homemade cashew crunch delight recipe becomes the perfect sweet escape from ordinary desserts.

Crisp, golden edges hint at the delectable treat waiting to tantalize your taste buds.

Clusters of roasted cashews nestled in a caramelized coating offer an irresistible texture that snaps with each delightful bite.

Minimal ingredients blend seamlessly to create a mouthwatering confection that sparks joy in every nibble.

This simple yet elegant treat works magic as a quick dessert or surprising snack that elevates any gathering.

Rich, buttery notes mingle with toasted nuts, promising a sensational culinary experience.

You’ll fall in love with how effortlessly these crunchy morsels come together in just minutes.

Tools That Help Make Cashew Crunch Simple

• Large baking sheet: Essential for spreading and cooling the brittle.
• Silicone mat or heavy-duty foil: Prevents sticking and makes cleanup easy.
• Non-stick cooking spray: Crucial for preventing mixture from adhering to tools.
• 2-quart microwave-safe bowl: Perfect for cooking and mixing caramel ingredients.
• Oven mitts: Protects hands from hot surfaces during microwave handling.
• Spatula: Helps spread the brittle evenly on the baking sheet.
• Table knife: Useful for initial mixing and stirring ingredients.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Making Cashew Crunch Step by Step

• Sugar Fusion

Combine sugar and corn syrup in a microwave-safe bowl, creating a thick sweet base that will transform into a crunchy treat.

• Cashew Introduction

Fold cashew halves and pieces into the sugary mixture, allowing them to become coated with sweet potential during microwave heating.

• Flavor Enhancement

Incorporate butter and vanilla, introducing rich depth and aromatic complexity to the developing confection.

• Magical Transformation

Sprinkle baking soda into the golden mixture, watching it dramatically foam and create a delightful caramel color with unexpected texture.

• Cooling and Crafting

Pour the molten brittle onto a prepared baking sheet, spreading it carefully to create a thin, even layer. Let the confection cool naturally until completely hardened, then break into irregular, tempting pieces.

Tips to Boost the Flavor of Cashew Crunch

• Watch the caramel mixture closely during microwaving to prevent burning, as sugar can quickly change from golden to burnt.
• Replace cashews with almonds, pecans, or peanuts for a different flavor profile and crunchy texture variation.
• Sprinkle sea salt or ground cinnamon over the cooling brittle to enhance the sweet and nutty taste.
• Keep the cashew brittle in an airtight container at room temperature for up to two weeks, separating layers with parchment paper to prevent sticking.
• Package the brittle in clear cellophane bags with a ribbon for a homemade, delightful edible gift that looks professionally made.

Cashew Crunch: How to Serve with Style

• Pair with Chilled Desserts: Crumble this cashew brittle over vanilla ice cream or frozen yogurt for a delightful crunch and sweet contrast.
• Create a Gourmet Snack Platter: Break the brittle into small pieces and arrange alongside artisan cheeses, dried fruits, and dark chocolate for an elegant appetizer spread.
• Gift in Cute Packaging: Package the cooled brittle in clear cellophane bags tied with rustic twine, perfect for homemade holiday or hostess gifts that showcase your culinary skills.
• Elevate Breakfast Treats: Sprinkle crushed brittle over morning yogurt parfaits, oatmeal, or pancakes to add a surprising nutty sweetness and satisfying texture.

Cashew Crunch: Storage Tips for Freshness

• Store Smartly: Transfer the cooled cashew crunch pieces into an airtight container with a tight-fitting lid to maintain maximum crispness and prevent moisture absorption.
• Refrigerate for Freshness: Keep the container in the refrigerator for up to 2 weeks, which helps preserve the candy's crunchy texture and prevents sugar crystallization.
• Freeze for Long-Term Enjoyment: Wrap individual pieces in parchment paper, then place in a freezer-safe bag for up to 3 months, ensuring a delightful treat is always within reach.
• Avoid Humidity Hazards: Store the brittle in a cool, dry place away from direct sunlight and heat sources to prevent softening or sticking of the candy pieces.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 195 kcal

Servings: 13

Cashew Crunch: Ingredient

• Granulated Sugar: Provides the sweet foundation and helps create a glossy caramel texture with clean crystalline sweetness.
• Corn Syrup: Prevents sugar crystallization and ensures a smooth, silky brittle with a consistent golden sheen.

• Cashew Halves, Cashew Pieces: Delivers rich, buttery nutty flavor and delightful crunch, selecting fresh and crisp cashews for maximum taste and texture.
• Vanilla Extract: Enhances overall depth with warm, aromatic undertones and rounds out the caramel's sweetness.

• Butter: Creates richness, adds depth to caramel, and helps achieve a glossy, smooth brittle consistency.
• Baking Soda: Triggers a magical chemical reaction that creates light, airy texture and helps brittle develop signature crispy crackle.

Crunchy Cashew Crunch Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 25 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Creamy cashew crunch delight promises a luxurious blend of textures and flavors from Southeast Asian kitchens. Global ingredients merge into a quick dessert experience that delights palates with its rich nutty complexity.

---

Ingredients

Scale 1x2x3x

• 1 cup cashew halves and pieces
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 tbsp butter
• 1 tsp vanilla extract
• 1 tsp baking soda
• Non-stick cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (175°C), positioning rack centrally. Cover a large baking sheet with silicone mat or foil, generously spraying with non-stick cooking spray.
2. Sugar Transformation: In a microwave-safe bowl sprayed with non-stick coating, combine granulated sugar and corn syrup. Microwave on high for 3 minutes until liquid becomes translucent and lightens, stirring intermittently.
3. Cashew Integration: Fold cashew halves and pieces into the caramelized mixture. Return to microwave, cooking on high for an additional 3 minutes until achieving a golden brown color. Carefully mix in butter and vanilla extract, microwaving for 1 more minute to develop a rich amber tone.
4. Aeration and Expansion: Sprinkle baking soda over the caramelized mixture, gently stirring to witness dramatic foaming and color enhancement. Quickly spread the molten brittle onto prepared baking sheet using a non-stick sprayed spatula, ensuring an even, thin layer.
5. Cooling and Fragmentation: Allow cashew brittle to cool completely at room temperature for 30-45 minutes. Once hardened, break into irregular, bite-sized pieces using hands or a clean knife for rustic, crunchy segments.

Notes

• Precise Preparation: Generously spray all utensils and baking surfaces to prevent sticky caramel from clinging and ensure easy cleanup.
• Temperature Vigilance: Monitor microwave cooking closely to avoid burning, as caramel can quickly transform from golden to burnt in seconds.
• Safety First: Always use oven mitts when handling hot sugar mixtures, as caramel reaches extremely high temperatures that can cause severe burns.
• Texture Tip: Allow brittle to cool completely at room temperature for a crisp, satisfying crunch that breaks cleanly into delightful pieces.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 195
• Sugar: 16 g
• Sodium: 58 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 3 mg