Try Our Crunchy Cucumber and Pepper Salad Recipe Tonight
Summers call for light, refreshing salads that pack a delightful crunch, and this crispy cucumber and pepper salad recipe delivers pure culinary magic.
Cool cucumbers mingle with vibrant peppers, creating a symphony of textures and flavors.
Each crisp bite bursts with garden-fresh goodness that dances across your palate.
The combination of smooth cucumbers and zesty peppers brings an unexpected excitement to your plate.
Chopped herbs add an aromatic layer that elevates this simple side dish from ordinary to extraordinary.
The salad comes together in minutes, making it perfect for spontaneous gatherings or quick weeknight meals.
Dive into this colorful, tantalizing recipe that promises to become your new summer favorite.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 97 kcal
Servings: 5
Ingredients for Cucumber and Pepper Salad
For Fresh Vegetables:For Seasoning and Flavor Enhancers:For Dressing Base:Tools to Prep This Crisp, Refreshing Salad
Steps to Toss a Crunchy, Vibrant Side
Wash cucumbers and peppers thoroughly. Slice them into delightful bite-sized pieces, creating a vibrant mix of textures and colors that will make your salad pop with excitement.
Create a tantalizing blend of zesty dressing that will transform ordinary vegetables into an extraordinary culinary experience. Drizzle the liquid goodness over your chopped produce.
Elevate the salad with a surprising kick of chili oil and a sprinkle of everything bagel seasoning. These magical touches will awaken your taste buds and add an unexpected twist.
Let the salad rest in the refrigerator for up to an hour, allowing the flavors to mingle and dance together. This short waiting period intensifies the deliciousness and creates a refreshing side dish that will impress everyone at the table.
Mix-Ins to Elevate the Flavor Combo
Serving This Salad at Any Temperature
Keeping It Crunchy After the First Meal
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Crunchy Cucumber And Pepper Salad Recipe
- Total Time: 10 minutes
- Yield: 5 1x
Description
Summer’s classic Cucumber and Pepper Salad delivers refreshing crunch with Mediterranean-inspired flavors. Simple ingredients combine into a light, zesty side dish perfect for picnics or quick meals you’ll crave repeatedly.
Ingredients
- 4–5 cucumbers (Persian), cut into rounds
- 7–8 bell peppers (mini sweet), sliced into rings
- 2 carrots (large), cut/peeled into ribbons or small pieces
- 1 shallot (medium), thinly sliced
- 1 tbsp (15 mL) everything bagel seasoning
- 1 tbsp (15 mL) chili crunch oil
- 0.25 cup (60 mL) miso ginger dressing (Asian, any brand)
Instructions
- Preparation: Meticulously dice cucumber and bell peppers into uniform, small cubes to ensure consistent texture and balanced flavor distribution.
- Dressing Creation: Whisk together vinegar, olive oil, salt, and pepper in a separate bowl, creating a tangy and smooth emulsification that will enhance the vegetables’ natural freshness.
- Flavor Infusion: Pour the prepared dressing over the chopped vegetables, gently tossing to coat each piece thoroughly, ensuring complete flavor absorption and preventing ingredient bruising.
- Seasoning Boost: Sprinkle everything bagel seasoning and drizzle chili oil across the salad, gently folding to distribute the spicy and aromatic elements evenly throughout the vegetable mixture.
- Serving Options: Either serve immediately for a crisp, vibrant experience with an additional garnish of bagel seasoning, or chill for one hour to allow flavors to meld and intensify, creating a more developed taste profile.
Notes
- Chop Precisely: Cut cucumber and bell peppers into uniform, small pieces to guarantee consistent texture and flavor in every bite.
- Dress Carefully: Pour dressing gently and fold ingredients softly to prevent bruising vegetables and maintain their crisp structure.
- Enhance Flavor Layers: Add chili oil and everything bagel seasoning strategically to create complex, zesty taste dimensions.
- Optimize Serving Timing: Serve immediately for fresh crunch or refrigerate 60 minutes to allow ingredients to marry and develop deeper taste profile.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer, Snacks
- Method: None
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 5
- Calories: 97
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.