Zesty Mexican Corn Coleslaw Recipe: A Fiesta of Fresh Flavors

Summers sizzle with vibrant flavors when you whip up this delightful Mexican corn coleslaw that dances between crisp and creamy.

Packed with sweet corn kernels and zesty herbs, this colorful side dish brings a burst of sunshine to any plate.

Crunchy cabbage mingles with juicy corn, creating a refreshing medley that brightens up barbecues and picnics.

The tangy dressing coats each ingredient with a bold, irresistible kick that keeps people coming back for more.

Bright lime juice and a hint of chili add a playful punch to every forkful.

Simple ingredients blend together effortlessly, making this coleslaw a go-to recipe for quick and delicious summer gatherings.

Grab your cutting board and get ready to savor a taste of pure culinary joy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 220 kcal

Servings: 7

Mexican Corn Coleslaw: What Goes In

• Mayonnaise: Creamy base that binds the flavors and adds rich texture to the coleslaw.
• Sour Cream: Provides tangy smoothness and balances the zesty lime juice.
• Lime Juice: Bright citrus element that cuts through the richness and adds fresh kick.
• Taco Seasoning: Infuses the dressing with bold Mexican-inspired spices and depth.

• Coleslaw Mix: Crunchy cabbage blend that serves as the salad's primary texture and base.
• Bell Peppers: Colorful additions that bring sweet crispness and vibrant visual appeal.
• Black Beans: Protein-packed ingredient that adds earthy flavor and nutritional boost.
• Corn: Sweet kernels that provide bursts of fresh summer flavor and additional texture.
• Jalapeño: Delivers spicy heat and authentic Mexican-style zinginess to the dish.
• Cilantro: Fragrant herb that introduces bright, herbaceous notes characteristic of Mexican cuisine.

• Additional Cilantro: Optional fresh herb topping to enhance presentation and add extra flavor layer.

Equipment That Makes Mexican Corn Coleslaw Simple

• Large mixing bowl: Perfect for combining and tossing ingredients.
• Medium bowl: Ideal for preparing the creamy dressing.
• Whisk: Essential for blending dressing ingredients smoothly.
• Cutting board: Use for chopping cilantro and jalapeño.
• Sharp knife: Needed for finely dicing vegetables.
• Measuring cups: Helps measure ingredients accurately.
• Measuring spoons: For precise taco seasoning and other small measurements.

Mixing Instructions for Mexican Corn Coleslaw

• Zesty Dressing Blend

Whip up a creamy sauce by mixing mayonnaise, sour cream, tangy lime juice, and spicy taco seasoning in a bowl. Pop it in the fridge to chill and let the flavors mingle.

• Veggie Party Preparation

Toss together crisp coleslaw mix, colorful bell peppers, hearty black beans, sweet corn kernels, fresh cilantro, and a kick of jalapeño in a spacious mixing bowl. Make sure to drain any excess liquid from the beans and corn.

• Final Flavor Fusion

Pull out the chilled dressing and drizzle it over the vegetable medley. Gently stir until every morsel is beautifully coated with the creamy, zesty sauce. Sprinkle some extra cilantro on top for a burst of fresh green color and added flavor.

Mexican Corn Slaw Flavor Tips to Try

• Adjust the spiciness by adding more or less jalapeño, or swap it with milder poblano peppers for a gentler kick.
• Boost the salad's heartiness by adding grilled chicken, shredded beef, or crispy tofu for a complete meal.
• Prepare the dressing and chop vegetables separately up to a day in advance, combining just before serving to keep the slaw crisp and fresh.
• Toss in toasted pepitas or crushed tortilla chips right before serving to add an extra layer of texture and excitement to the coleslaw.
• Replace mayonnaise and sour cream with vegan alternatives like cashew cream or plant-based yogurt to create a dairy-free version of this zesty salad.

Ways to Serve Mexican Corn Coleslaw at the Table

• Serve as a Zesty Side Dish: Pair this Mexican Corn Coleslaw with grilled meats like chicken, steak, or fish for a vibrant and refreshing accompaniment that adds a punch of flavor to your main course.
• Stuff into Tacos or Wraps: Use the coleslaw as a delicious filling for soft tortillas or wraps, creating a quick and easy lunch or dinner option that brings a creamy, tangy Mexican-inspired twist to your meal.
• Top Nachos or Salads: Sprinkle this colorful coleslaw over nachos for added crunch and zest, or use it as a bright topping for salads to elevate the overall taste and texture of your dish.

Storage Advice for Crunchy Mexican Corn Coleslaw

• Refrigerate Quickly: Store the Mexican corn coleslaw in an airtight container in the refrigerator for up to 3 days to maintain freshness and crispness.
• Drain Excess Liquid: Before storing, gently pat the coleslaw with paper towels to remove any excess moisture that might make the salad soggy.
• Serve Chilled: Keep the coleslaw cold until serving to preserve the crisp texture of the vegetables and enhance the zesty flavor of the dressing.
• Prepare Ahead: Mix the dressing and chopped vegetables separately, combining them just before serving to prevent the salad from becoming watery and maintain maximum crunch.

Crunchy Mexican Corn Coleslaw Recipe

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4.7 from 36 reviews

• Total Time: 10 minutes
• Yield: 7 1x

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Description

Zesty Mexican corn coleslaw blends crisp cabbage with sweet corn kernels, creating a refreshing side dish. Cilantro, lime juice, and a creamy dressing elevate this colorful salad that you’ll crave at summer gatherings.

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Ingredients

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• 1 package of taco seasoning
• 1 14 oz (397 g) package of coleslaw mix
• 1 13.75 oz (390 g) can of black beans, rinsed and drained
• 1 13.75 oz (390 g) can of corn, rinsed and drained
• ¾ cup mayonnaise
• ½ red bell pepper, finely diced
• ½ orange bell pepper, finely diced
• ⅓ cup sour cream
• ⅓ cup fresh cilantro, minced
• ¼ cup lime juice, freshly squeezed
• 1 jalapeño, seeds removed and minced

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Instructions

1. Dressing Preparation: Whisk mayonnaise, sour cream, lime juice, and taco seasoning in a medium bowl until smooth and creamy.
2. Vegetable Blend: In a large mixing bowl, combine coleslaw mix, red and green bell peppers, black beans, corn kernels, cilantro, and jalapeño pepper.
3. Flavor Fusion: Chill dressing for 15-20 minutes, then gently fold into the vegetable mixture, ensuring complete and even coating.
4. Final Touch: Thoroughly toss the salad to distribute dressing and create a harmonious blend of textures and flavors.
5. Serving Preparation: Refrigerate for 30 minutes to allow flavors to meld, optionally garnish with additional fresh cilantro leaves before serving.

Notes

• Chill for Maximum Flavor: Refrigerate the dressing and salad to enhance taste complexity and allow ingredients to marinate thoroughly.
• Drain Beans Completely: Ensure black beans are thoroughly dried to prevent watery texture and maintain the coleslaw’s crispness.
• Customize Heat Level: Adjust jalapeño quantity based on personal spice preference, removing seeds for milder version or adding more for extra kick.
• Make Ahead Friendly: Prepare salad up to 24 hours in advance, keeping it refrigerated to develop deeper, more integrated flavors.

• Prep Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: None
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 6 g
• Protein: 6 g
• Cholesterol: 10 mg