Juicy Apple-Brie Stuffed Chicken Breast Recipe for Dinner Magic

Tender chicken breasts become a gourmet delight when stuffed with creamy brie and sweet apple slices.

This mouthwatering apple and brie stuffed chicken breast recipe promises a perfect balance of savory and fruity flavors.

Rich, melted cheese oozes from each tender bite, creating an irresistible main course that looks impressive but comes together with surprising ease.

Professional chefs and home cooks alike will love how simple ingredients combine into something extraordinary.

The combination of mild chicken, sharp brie, and crisp apple creates a harmonious blend that dances across your palate.

A touch of herbs and a quick pan sear elevate this dish from ordinary to exceptional.

You’ll want to add this elegant yet approachable recipe to your weekly meal rotation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 3

Apple and Brie Stuffed Chicken Breast Ingredients

• Maple Syrup: Adds a sweet, caramelized shine that transforms the chicken's flavor profile.
• Dijon Mustard: Brings a tangy kick and helps bind the glaze with a sophisticated depth.
• Apple Cider Vinegar: Provides bright acidity to balance the sweetness and enhance overall taste.

• Chicken Breasts: Lean canvas for creating a gourmet meal, choose fresh, plump cuts with minimal visible fat.
• Brie Cheese: Creamy, luxurious cheese that melts beautifully and adds rich, buttery texture.
• Apples: Crisp and slightly tart fruit that introduces a fresh, sweet contrast to the savory chicken.

• Salt: Essential for drawing out natural flavors and seasoning the chicken perfectly.
• Black Pepper: Adds subtle heat and aromatic complexity to the dish.
• Olive Oil: Creates a beautiful golden sear and prevents sticking while adding subtle fruity notes.

Tools for Stuffing Chicken with Apple & Brie

• Cast Iron Skillet: Heavy-duty pan perfect for searing and baking chicken.
• Cutting Board: Flat surface for slicing ingredients and preparing chicken.
• Sharp Knife: Essential for cutting chicken breasts and slicing apples.
• Whisk: Helps mix glaze ingredients smoothly.
• Toothpicks: Optional tool to secure stuffed chicken breasts.
• Meat Thermometer: Ensures chicken reaches safe internal temperature.
• Basting Brush: Helps evenly spread maple glaze on chicken.

Cooking Apple and Brie Stuffed Chicken

• Kitchen Prep Initial Setup

Select a large cast iron skillet and cutting board. Gather all necessary cooking tools and ingredients before starting the recipe. Ensure oven is ready for preheating.

• Chicken Breast Transformation

Create a deep pocket inside each chicken breast by carefully slicing without cutting completely through. Generously season both exterior surfaces with salt and pepper for enhanced flavor profile.

• Searing Magic

Heat skillet over medium-high temperature with a light olive oil coating. Quickly sear chicken breasts for 2-3 minutes on each side to develop a beautiful golden-brown exterior that locks in moisture.

• Flavor Fusion

Carefully layer thin apple slices and creamy brie cheese inside the chicken breast pocket. Close the pocket securely, using toothpicks if needed to prevent ingredients from escaping during cooking.

• Glazing and Baking

Brush chicken with sweet maple glaze, then transfer skillet directly into preheated 400°F oven. Bake for approximately 20-22 minutes until chicken reaches perfect internal temperature of 165°F.

• Elegant Presentation

Remove chicken from oven and let rest briefly. Remove toothpicks, plate beautifully, and serve immediately to capture peak flavor and texture.

Tips to Perfect Apple Brie Chicken Flavor

• Slice chicken breasts carefully to create a deep pocket without cutting through, ensuring a perfect stuffing space for apples and brie.
• Let brie sit at room temperature for 15 minutes before stuffing to ensure smooth, creamy melting inside the chicken.
• Apply maple glaze multiple times during baking to create a rich, caramelized exterior that locks in moisture and enhances flavor.
• Rest chicken for 5 minutes after baking to allow juices to redistribute, guaranteeing tender and succulent meat with each bite.

How to Plate Stuffed Chicken with Style

• Pair with Roasted Vegetables: Complement the rich chicken by serving alongside caramelized Brussels sprouts or honey-glazed carrots for a balanced, colorful plate.
• Create a Harvest Salad Companion: Toss mixed greens with candied pecans, dried cranberries, and a light vinaigrette to echo the apple and maple flavors in the main dish.
• Drizzle Extra Glaze: Add remaining maple glaze over the chicken just before serving to enhance the sweet and savory profile, giving each bite an extra burst of flavor.
• Wine Pairing Suggestion: Select a crisp Pinot Grigio or a light Chardonnay to balance the creamy brie and complement the maple-glazed chicken.

Storage Tips for Stuffed Chicken Breasts

• Refrigerate Wisely: Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain optimal flavor and food safety.
• Freeze for Future Meals: Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Frozen stuffed chicken stays delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm refrigerated chicken in a preheated oven at 350°F (175°C) for 10-15 minutes. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C) for safe consumption.
• Prepare in Advance: Assemble chicken breasts earlier in the day and store covered in the refrigerator. This technique saves time and allows flavors to meld before cooking.

Elegant Apple And Brie Stuffed Chicken Breast Recipe

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4.7 from 10 reviews

• Total Time: 40 minutes
• Yield: 3 1x

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Description

Succulent chicken breast wrapped around creamy brie and crisp apple creates a delightful main course. Herb-seasoned and pan-seared, this elegant dish promises a perfect balance of flavors you will savor with each delicious bite.

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Ingredients

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• 2 chicken breasts, boneless and skinless
• 1 honeycrisp apple, cored and sliced thin
• 1 wedge of brie cheese, sliced
• 2 tbsps (30 mL) maple syrup
• 1 tsp (5 mL) dijon mustard
• ¼ tsp (1.25 mL) dried thyme
• 1 garlic clove, minced
• Salt, to taste
• Pepper, to taste

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Instructions

1. Maple Glaze Preparation: Whisk ingredients until smooth and glossy, allowing flavors to harmonize at room temperature.
2. Oven Preparation: Heat oven to 400°F (200°C), creating an ideal cooking environment.
3. Chicken Preparation: Create a deep lengthwise pocket in chicken breasts, being careful not to cut completely through the meat, then generously season with kosher salt and black pepper to enhance the foundational flavor profile.
4. Searing Process: Heat cast iron skillet over medium-high flame with a thin olive oil layer, sear chicken breasts for 2-3 minutes per side until achieving a golden-brown crust.
5. Stuffing and Glazing: Layer thin apple slices and creamy brie inside the chicken pocket, secure with toothpicks if necessary, then brush thoroughly with prepared maple glaze.
6. Baking Technique: Transfer stuffed chicken to the skillet and bake in preheated oven for 20-22 minutes, ensuring internal temperature reaches 165°F (74°C) for safe consumption.
7. Serving: Remove from oven, allow 3-4 minutes resting time for juice redistribution, then plate and serve immediately while warm and aromatic.

Notes

• Prep with Precision: Create a clean, deep pocket in chicken without cutting through completely for perfect stuffing placement.
• Sear for Flavor Depth: Golden-brown crust develops complex taste profiles and locks in moisture before oven finishing.
• Temperature Mastery: Use meat thermometer to confirm 165°F internal temperature, guaranteeing safe and juicy chicken every time.
• Resting is Crucial: Allow 3-4 minutes post-baking for juice redistribution, ensuring each bite remains tender and succulent.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French-American

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg