Warmly Baked Apples with Blue Cheese and Honey Delight Recipe

Nestled in the heart of comfort food, these blue cheese and honey baked apples offer a delightful twist on classic desserts.

Warm, golden-kissed apples mingle with tangy blue cheese in a recipe that dances between sweet and savory.

Rich honey drizzles over tender fruit, creating a symphony of flavors that awakens every taste bud.

Each bite promises a luxurious experience that transcends ordinary desserts.

The combination of creamy cheese and caramelized fruit creates a sophisticated yet approachable treat.

Seasonal and elegant, this recipe turns simple ingredients into an extraordinary culinary adventure.

Get ready to savor a dessert that will surprise and enchant your palate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 5

Blue Cheese Apple Bake Ingredient Notes

• Apples: Choose firm, sweet-tart varieties like Honeycrisp or Granny Smith that hold shape during baking and provide delightful texture contrast.
• Cranberries: Adds bright tartness and vibrant color, enhancing the overall flavor profile with their jewel-like appearance.

• Blue Cheese: Creamy, tangy cheese that provides bold, sophisticated flavor and rich, smooth texture to complement sweet apples.
• Honey: Natural sweetener that caramelizes beautifully, creating golden glaze and adding depth to the dish's overall taste.
• Thyme: Fresh herb that introduces earthy, aromatic notes and elevates the recipe with subtle woodland-inspired complexity.

• Olive Oil: Helps prevent sticking and promotes even browning of apple surfaces.
• Walnuts: Introduces delightful nutty crunch and additional nutritional value with their buttery, rich texture.
• Salt and Pepper: Balances sweetness and enhances all underlying flavors, creating a harmonious taste experience.

What Tools to Use for Blue Cheese Apple Bake

• Baking Dish: Essential for roasting and holding the apple halves during cooking.
• Melon Baller or Small Spoon: Perfect for scooping out apple cores cleanly and creating neat wells.
• Sharp Knife: Needed to cut apples in half precisely and prep ingredients.
• Cutting Board: Provides a stable surface for chopping and preparing ingredients.
• Measuring Spoons: Helps measure olive oil and seasonings accurately.
• Optional Baking Spatula: Useful for transferring apples and checking doneness.

How to Make Baked Apples with Blue Cheese

• Oven Warmth

Set your oven to a cozy temperature that will transform simple apples into a magical culinary experience.

• Apple Preparation

Slice apples carefully, creating gentle hollows that will cradle delicious blue cheese and sweet surprises.

• Cheese and Fruit Magic

Nestle crumbled blue cheese into apple centers, then scatter bright cranberries across the surface for bursts of color and flavor.

• Baking Transformation

Slide the apple-filled dish into the waiting oven, allowing heat to soften fruit and melt cheese into a dreamy landscape of taste.

• Final Flourish

Once golden and tender, drizzle honey across the apples, sprinkle fresh thyme, and dust with a whisper of salt and pepper.

• Nutty Dimension

Shower chopped walnuts over the top for a delightful crunch that elevates the entire dish.

• Serving Moment

Present these warm, inviting apples as a stunning side or unexpected dessert that will spark conversation and delight taste buds.

Serving Ideas for This Savory-Sweet Combo

• Pair with Creamy Companions: Serve alongside a scoop of vanilla ice cream or dollop of Greek yogurt to complement the warm, tangy blue cheese and sweet honey notes.
• Create Elegant Appetizer Platter: Arrange the baked apples on a rustic wooden board with additional blue cheese, dried cranberries, and crackers for a sophisticated starter that guests will adore.
• Design Brunch Centerpiece: Present these baked apples as a stunning centerpiece for a weekend brunch, nestled next to crispy bacon or a light frittata for a balanced and impressive dish.
• Elevate Dinner Salad Partner: Slice the baked apples and place them atop a bed of mixed greens with a light vinaigrette, transforming your salad into a gourmet experience.

Keeping Baked Apples Fresh with Smart Storage

• Refrigerate Wisely: Store leftover baked apples in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention and food safety.
• Reheat Gently: Warm the apples in the oven at 350°F (175°C) for 5-7 minutes to restore their original texture and prevent sogginess when reheating.
• Freeze for Later: Wrap individual apple halves tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Prep Ahead: Prepare the apple halves and cheese filling up to 24 hours in advance, storing them covered in the refrigerator until ready to bake for a quick and convenient meal option.

Flavor Adjustments for Blue Cheese Apple Bake

• Swap blue cheese with creamy goat cheese or tangy feta for a different flavor profile that complements the sweet apples perfectly.
• Experiment with dried fruits like chopped dried apricots, golden raisins, or dried cherries to add extra bursts of sweetness and texture to the dish.
• Toast different nuts like pecans, almonds, or pistachios to sprinkle on top, introducing a delightful crunch and nutty dimension to the baked apples.
• Pair these baked apples with a scoop of vanilla ice cream, a dollop of Greek yogurt, or serve alongside a light salad for a more complete and satisfying meal experience.

Elegant Baked Apples With Blue Cheese And Honey Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade baked apples with blue cheese and honey delight create elegant dessert magic for sophisticated palates. Rich flavors blend seamlessly, offering sophisticated sweetness complemented by sharp cheese notes you can savor with pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

• 4 apples (ripe but firm), halved and cored
• 1 cup (150 g/5.3 oz) blue cheese, crumbled
• 1 cup (150 g/5.3 oz) dried cranberries
• 2 tbsps (30 ml/1 fl oz) honey
• 1 tbsp (15 ml/0.5 fl oz) olive oil
• 1 tsp thyme leaves, fresh
• Salt, to taste
• Pepper, to taste
• Walnuts, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat the oven to 375°F (190°C), creating an ideal baking environment for the apples.
2. Apple Preparation: Halve the apples and delicately remove cores using a melon baller, creating perfect cavities for filling.
3. Seasoning and Positioning: Arrange apple halves cut-side up in a baking dish, lightly brushing with olive oil to promote even cooking and prevent drying.
4. Cheese and Fruit Layering: Generously fill apple cavities with crumbled blue cheese and sprinkle dried cranberries, ensuring a harmonious blend of flavors and textures.
5. Baking Process: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, monitoring until apples soften and cheese melts completely.
6. Final Touches: Once removed from the oven, drizzle honey over warm apples, garnish with fresh thyme leaves, and season with a delicate pinch of salt and freshly ground black pepper.
7. Serving Recommendation: Enhance the dish by scattering chopped walnuts on top, then serve immediately while warm to maximize flavor complexity and textural contrast.

Notes

• Cheese Selection Matters: Choose a high-quality, creamy blue cheese with bold flavor to elevate the entire dish’s complexity.
• Apple Variety Tip: Select firm, slightly tart apples like Granny Smith or Honeycrisp that hold their shape during baking and complement the blue cheese’s richness.
• Precise Baking Watch: Monitor apple tenderness carefully between 15-20 minutes to prevent overcooking, ensuring a perfect balance between softness and structural integrity.
• Flavor Enhancement Technique: Toast walnuts briefly before sprinkling to intensify their nutty profile and add deeper aromatic notes to the final presentation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 8 g
• Cholesterol: 25 mg