Dreamy Raspberry Paris Brest Recipe: A Sweet French Fantasy

Sweet meets sophistication in this classic French pastry that blends nutty praline with delicate raspberry Paris brest layers of pure deliciousness.

Crisp choux pastry rings create a beautiful canvas for creamy fillings and fresh berries.

Elegant yet approachable, this dessert brings a touch of Parisian bakery magic to your kitchen.

Pastry chefs and home bakers alike adore the balance of textures and flavors in this stunning treat.

Fragrant raspberries and rich hazelnut cream dance together in each decadent bite.

The light, airy pastry provides the perfect foundation for a truly memorable dessert experience.

You’ll fall in love with every delicate, indulgent slice of this classic French delicacy.

Tools for Assembling a Raspberry Paris Brest

• Stand Mixer: Essential for mixing pâte à choux and creating smooth dough.
• Saucepan: Perfect for cooking ingredients and creating choux pastry base.
• Baking Sheets: Needed for shaping and baking the choux pastry.
• Parchment Paper: Prevents sticking and helps create perfect circle shapes.
• Piping Bag: Critical for forming precise choux ring and filling pastry.
• Whisk: Crucial for smooth pastry cream and preventing lumps.
• Sieve/Strainer: Helps strain pastry cream for silky texture.
• Spatula: Great for folding ingredients and scraping bowls.
• Pastry Brush: Used for applying egg wash on choux pastry.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

Instructions to Create a Raspberry Paris Brest Pastry Ring

• Dough Preparation

Warm your kitchen with an inviting baking adventure. Create a silky smooth dough by gently combining milk, water, butter, and a touch of sweetness in a cozy saucepan. Whisk in flour until the mixture transforms into a glossy, pliable consistency that whispers of culinary magic.

• Shaping and Decorating

Lovingly pipe your dough into elegant circular shapes on baking sheets. Brush with a golden egg wash and sprinkle crunchy almonds for a delightful texture that hints at the deliciousness to come.

• Baking Transformation

Let your creation dance in the oven, first at a lively temperature, then mellowing to a gentle warmth. This careful process ensures a perfectly crisp and airy pastry that melts in your mouth.

• Creamy Raspberry Filling

Craft a luxurious filling by blending velvety pastry cream with vibrant raspberry jam. Whip until light and fluffy, creating a clouds of flavor that will make taste buds sing with joy.

• Final Flourish

Carefully slice the golden pastry, nestle in the dreamy raspberry cream, and tuck fresh raspberries between layers. Dust with a delicate snow of powdered sugar to create a dessert that looks as incredible as it tastes.

Glaze and Filling Tips for Raspberry Paris Brest

• Explore creative ways to elevate this classic French dessert with expert tips and delightful variations.
• Swap almonds with pistachios, hazelnuts, or toasted pecans for an unexpected texture and rich nutty flavor profile that adds depth to the classic Paris Brest.
• Prepare choux pastry and pastry cream separately up to 2 days in advance. Store components in airtight containers in the refrigerator, assembling just before serving to maintain maximum crispness and freshness.
• Experiment with different fruit jams like blackberry, strawberry, or mixed berry compote to create unique flavor combinations that complement the delicate pastry cream and light choux texture.
• Drizzle melted dark chocolate over the top, garnish with fresh mint leaves, or add a sprinkle of edible flowers to transform this dessert into a stunning visual masterpiece that impresses guests and elevates your baking skills.

Serving Raspberry Paris Brest Like a French Dessert Chef

• Serve with Elegance: Present the Paris Brest on a beautiful white porcelain plate to highlight its delicate raspberry colors and intricate layers.
• Pair with Beverage: Complement the dessert with a light champagne, Earl Grey tea, or delicate espresso to enhance the raspberry and almond flavors.
• Garnish Creatively: Scatter fresh raspberries around the pastry, sprinkle additional powdered sugar, or add a few mint leaves for a pop of color and freshness.
• Share with Love: Cut the Paris Brest into smaller portions for an intimate dessert gathering, allowing guests to appreciate the delicate texture and rich raspberry cream filling.

How to Store Raspberry Paris Brest Properly

• Maximize Freshness: Store the raspberry Paris Brest in an airtight container in the refrigerator for up to 2 days. The delicate pastry and creamy filling are best enjoyed within 24 hours of preparation.
• Freeze with Care: Wrap individual portions tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw in the refrigerator overnight to maintain the pastry's delicate texture.
• Prep in Advance: Make the pastry cream and choux pastry a day before assembling. Keep components separate to prevent sogginess. Combine just before serving for maximum crispness and flavor.
• Serve at Peak Flavor: Remove from the refrigerator 15-20 minutes before serving. This allows the filling to soften slightly and brings out the full depth of raspberry and vanilla flavors.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 50 minutes

Total Time: 1 hour 30 minutes

Calories: 305 kcal

Servings: 9

Raspberry Paris Brest Ingredient

• Milk: Provides creamy richness and helps create smooth pastry texture, choose whole milk for best results.
• Water: Helps create steam and light texture, use filtered water for clean flavor.
• Butter: Adds richness and helps pastry rise, select high-quality unsalted butter.
• Sugar: Balances flavors and aids in browning, use fine granulated sugar.
• Salt: Enhances overall taste, use sea salt for deeper flavor.
• Flour: Structural component of pastry, select all-purpose flour for consistent results.
• Eggs: Provide structure and help pastry rise, use fresh room-temperature eggs.
• Sliced Almonds: Creates crunchy exterior, choose fresh, crisp almonds.

• Raspberries: Delivers vibrant fruity flavor, select ripe, deep-colored berries.
• Sugar: Sweetens and helps jam set, use granulated white sugar.
• Lemon Juice: Balances sweetness and helps preserve color, use fresh juice.
• Butter: Adds smoothness to filling, choose unsalted butter.
• Jam: Intensifies raspberry flavor, select high-quality seedless raspberry jam.
• Salt: Enhances flavor complexity, use a pinch of fine salt.

• Milk: Creates smooth, rich base, use whole milk.
• Sugar: Sweetens cream, use fine granulated sugar.
• Vanilla: Adds aromatic depth, select pure vanilla extract.
• Cornstarch: Thickens cream, use fresh, clump-free cornstarch.

Elegant Raspberry Paris Brest Recipe

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4.7 from 19 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Delicate raspberry paris brest pastry showcases French patisserie elegance with crisp choux pastry and silky praline cream. Each bite offers a harmonious blend of nutty, sweet, and fruity flavors that connect bakers to classic Parisian dessert traditions.

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Ingredients

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• ½ cup (120 ml/4 fl oz) whole milk
• ½ cup (120 ml/4 fl oz) water
• ½ cup (113 g/4 oz) unsalted butter, cut into small pieces
• 1 cup (135 g/4.8 oz) all-purpose flour
• 4 large eggs, room temperature
• 1 tbsp sugar
• ½ tsp salt
• ¼ cup sliced raw almonds
• 2 cups (480 ml/16 fl oz) milk
• ½ cup (100 g/3.5 oz) sugar
• 2 tbsps unsalted butter
• ½ vanilla bean, split and scraped, or 1 tsp pure vanilla extract
• 3 tbsps cornstarch (or arrowroot)
• 1 whole egg
• 3 egg yolks
• 2 sticks (226 g/8 oz) unsalted butter, softened
• ½ cup raspberry quick jam or store-bought raspberry preserves
• Pinch of salt
• Fresh raspberries for filling
• Confectioners’ sugar for dusting
• 1 egg mixed with 1 tbsp water

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Instructions

1. Pastry Preparation: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper, tracing 6-inch diameter circles as guides.
2. Choux Base Creation: Combine milk, water, butter, sugar, and salt in a heavy saucepan, bringing to a rolling simmer. Rapidly stir in flour until the mixture forms a smooth, cohesive dough that pulls away from pan sides.
3. Dough Development: Transfer hot dough to a stand mixer, cooling slightly before incorporating eggs one at a time, ensuring complete blending after each addition.
4. Shaping and Decorating: Pipe uniform circles onto prepared sheets using a large round tip, brush with egg wash, and sprinkle sliced almonds across the surface.
5. Baking Process: Bake for 30 minutes at 375°F, then reduce heat to 350°F and continue baking for 20 minutes until golden and crisp. Rest the pastry in turned-off oven for one hour to achieve perfect texture.
6. Raspberry Jam Preparation: Simmer fresh raspberries, sugar, and lemon juice in a saucepan until thickened to a jam-like consistency, approximately 30 minutes.
7. Pastry Cream Construction: Heat milk, sugar, butter, salt, and vanilla extract to just boiling. Whisk cornstarch, sugar, and eggs separately, temper with hot milk mixture, then return to heat until thick and smooth. Strain and refrigerate with plastic wrap directly on surface.
8. Filling Assembly: Whip softened butter with raspberry jam and salt until fluffy. Fold cooled pastry cream into butter-jam mixture to create a luxurious filling.
9. Final Composition: Slice cooled choux pastry horizontally, fill generously with raspberry cream, intersperse with fresh whole raspberries, replace top half, and dust with powdered sugar for an elegant finish.

Notes

• Prep with Precision: Trace 6-inch circles on parchment paper to ensure uniform pastry size and professional-looking presentation.
• Choux Pastry Secrets: Stir continuously when adding flour to prevent lumps and achieve a smooth, glossy dough that separates cleanly from the pan.
• Baking Breakthrough: Rest pastries in the turned-off oven after baking to develop a crisp exterior and tender interior, preventing soggy bottoms.
• Temperature Technique: Start baking at high heat, then reduce temperature to create perfectly golden, crisp choux pastry with a delicate structure.

• Prep Time: 40 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 305
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 95 mg