Homemade Garlic Cheese Bombs Recipe: Irresistibly Gooey Treats

Crispy, golden bread pillows bursting with garlic cheese bombs will make your taste buds dance with delight.

These irresistible appetizers melt with rich, gooey cheese and aromatic garlic in every single bite.

Soft dough wraps around creamy filling, creating a perfect handheld snack that disappears faster than you can plate them.

Warm from the oven, these savory treats bring comfort and excitement to any gathering.

Each bomb delivers a spectacular blend of buttery bread and sharp cheese with a garlic punch that lingers.

Quick to assemble and even quicker to devour, these garlic cheese bombs promise to be the star of your next meal or snack time.

Grab your ingredients and get ready to wow everyone with this seriously addictive recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 160 kcal

Servings: 11

Ingredients for Gooey Garlic Cheese Bombs

• Refrigerated Biscuits: Convenient pre-made dough that creates a golden, flaky exterior for the cheese bombs.
• Mozzarella Cheese: Creamy, mild cheese that melts beautifully and provides a gooey center with stretchy texture.

• Butter: Adds richness and helps create a shiny, golden crust.
• Garlic: Brings bold, aromatic flavor that complements the cheese perfectly.
• Ranch Seasoning: Introduces tangy, herbal notes that elevate the overall taste profile.

• Marinara Sauce: Zesty, classic dipping sauce that adds a bright, tomato-based complement to the cheesy bites.

Tools for Baking Garlic Cheese Bombs Perfectly

• Baking sheet: Large, flat pan for even baking.
• Silicone baking mat or parchment paper: Prevents sticking and easy cleanup.
• Cutting board: Flat surface for preparing ingredients.
• Knife: Sharp tool for cubing cheese.
• Small bowl: For mixing melted butter with seasonings.
• Pastry brush: Helps spread butter mixture evenly.
• Oven: For baking the cheese bombs to golden perfection.

How to Make Soft and Cheesy Garlic Cheese Bombs

• Cheese Preparation

Grab fresh mozzarella and slice into neat cubes ready for stuffing.

• Dough Foundation

Separate refrigerated biscuit dough and lay out on clean surface.

• Cheese Pocket Creation

Nestle a cheese cube into center of each biscuit, carefully folding and sealing edges to prevent leakage.

• Flavor Enhancement

Combine melted butter with zesty garlic and tangy ranch seasoning for a flavor punch.

• Buttery Coating

Generously brush seasoned butter mixture over assembled rolls, ensuring complete coverage.

• Golden Transformation

Slide baking sheet into preheated oven and bake until rolls turn beautiful golden brown.

• Final Touch

Remove from oven, brush with remaining butter mixture, and let rest briefly before serving alongside marinara sauce for delicious dipping.

Ideas to Customize Your Garlic Cheese Bombs

• Pinch biscuit edges tightly to prevent cheese from leaking during baking, ensuring a perfect, gooey center.
• Swap mozzarella with cheddar, pepper jack, or gouda for different flavor profiles and exciting taste experiences.
• Experiment with Italian herbs, red pepper flakes, or everything bagel seasoning to elevate the garlic butter coating.
• Prepare and assemble rolls up to 24 hours in advance, storing covered in the refrigerator before baking for convenient meal prep.
• Add diced jalapeños inside the biscuit roll or sprinkle chopped fresh herbs on top after baking for extra flavor and visual appeal.

Serving Tips for Garlic Cheese Bombs That Impress

• Craft a Dipping Delight: Serve these cheesy bombs with a side of warm marinara sauce for a classic Italian-inspired flavor explosion that adds extra zest to every bite.
• Crowd-Pleasing Appetizer
• Create a Balanced Plate: Pair with a fresh green salad or crisp vegetable sticks to balance the rich, cheesy goodness and add a light, nutritious touch to your meal.
• Elevate Brunch or Breakfast: Break these bombs apart and serve alongside scrambled eggs or as a side to create a decadent morning spread that'll wake up everyone's taste buds.

How to Store Garlic Cheese Bombs for Later Enjoyment

• Store Smartly: Transfer leftover Garlic Cheese Bombs to an airtight container, keeping them fresh in the refrigerator for 3-4 days. Reheat gently in the oven at 350°F for 5-7 minutes to maintain their crispy exterior.
• Freeze for Future Cravings: Wrap unbaked cheese bombs individually in plastic wrap, then store in a freezer-safe bag. These delicious bites can stay frozen for up to 2 months, ready to bake straight from the freezer with minimal extra cooking time.
• Prep Like a Pro: Assemble the cheese bombs ahead of time and refrigerate for up to 24 hours before baking. This make-ahead strategy helps bind ingredients and intensifies flavors, making your meal preparation super convenient.
• Serve with Confidence: Best enjoyed immediately after baking for maximum crispiness and gooey cheese center. Pair with marinara sauce or ranch dressing for an extra flavor boost that will make your guests excited about every single bite.

Explosive Garlic Cheese Bombs Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 11 1x

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Description

Homemade garlic cheese bombs deliver explosive flavor straight from Italian kitchens. Crispy pastry shells packed with melted cheese and aromatic garlic promise pure comfort you cannot resist.

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Ingredients

Scale 1x2x3x

• 3 oz (85 g) mozzarella cheese in brick
• 1 tube biscuits (regular size, 10 count)
• ¼ cup (60 ml) salted butter, melted
• 2 tsps dry ranch seasoning mix
• 2 tsps garlic powder or 3 tsps minced garlic

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Instructions

1. Preparation: Preheat oven to 400°F (204°C) and line a baking sheet with silicone mat or parchment paper.
2. Cheese Preparation: Cube mozzarella into uniform 3/4-inch pieces to ensure consistent melting.
3. Biscuit Filling: Delicately unfold each biscuit and center a mozzarella cube in the middle of each round.
4. Sealing Process: Meticulously encase the cheese by folding and pinching biscuit edges, creating a seamless, sealed roll with no cheese exposure.
5. Sheet Arrangement: Position the enclosed rolls on the prepared baking sheet, spacing them 2 inches apart to allow proper expansion.
6. Flavor Coating: Blend melted unsalted butter with minced garlic and Ranch seasoning mix, then liberally brush the aromatic mixture over each roll.
7. Baking Stage: Roast in the preheated oven for 13-15 minutes until achieving a rich, golden-brown exterior that signals perfect doneness.
8. Final Touch: Remove from oven, brush with remaining butter mixture for enhanced flavor and glossy finish.
9. Resting Period: Let garlic cheese bombs sit for 5 minutes to stabilize melted cheese and prevent potential burning.
10. Serving Suggestion: Present warm with marinara sauce for an irresistible dipping experience.

Notes

• Precision Matters: Cut cheese cubes uniformly to ensure even melting and consistent texture across all bombs.
• Seal Carefully: Completely enclose cheese within biscuit dough, pinching edges tightly to prevent cheese leakage during baking.
• Watch Closely: Bake until golden brown, monitoring the 13-15 minute window to achieve perfect crispy exterior without burning.
• Flavor Boost: Apply butter mixture both before and after baking to enhance taste and create a glossy, appetizing finish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 160
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg