Festive Cranberry Bliss White Chocolate Cookies Recipe You’ll Love

Sweet, buttery dough studded with cranberry bliss white chocolate chips delivers a delightful winter treat that melts in your mouth.

Soft, chewy cookies sparkle with festive charm and irresistible flavor combinations.

These bakery-style delights capture the essence of holiday warmth with every bite.

Rich white chocolate provides a creamy backdrop to tart cranberry bursts.

Bakers love how simple ingredients create such an impressive dessert.

Each cookie promises a perfect balance of sweetness and tang that makes taste buds dance.

The recipe guarantees a batch of memorable cookies sure to become a seasonal favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 183 kcal

Servings: 22

Cranberry White Chocolate Cookie Ingredients

• All-Purpose Flour: Provides sturdy structure and tender crumb for perfect cookie texture, ensuring a delicate and soft bite.
• Baking Soda: Helps cookies rise and spread evenly, creating a light and airy consistency with beautiful golden edges.
• Salt: Enhances overall flavor profile, balancing sweetness and bringing out the subtle nuances of other ingredients.

• Brown Sugar: Adds rich caramel undertones and moisture, creating a deeper, more complex flavor and soft cookie texture.
• Granulated Sugar: Provides sweetness and helps create crisp, golden cookie edges with a delightful crunch.
• Melted Butter: Delivers rich, luxurious flavor and ensures smooth, even mixing of ingredients.

• Egg, Egg Yolk: Bind ingredients together, add richness, and contribute to a luscious, velvety cookie texture.
• Vanilla Extract: Introduces warm, aromatic depth that complements the white chocolate and cranberry beautifully.
• White Chocolate Chips: Bring creamy, sweet indulgence and melt into delectable pockets throughout the cookie.
• Dried Cranberries: Offer bright, tangy bursts of flavor and gorgeous ruby-like color contrast in each bite.

Tools That Make Baking Cranberry Cookies Easy

• Stand mixer with paddle attachment: Essential for creaming butter and sugar smoothly and efficiently.
• Medium mixing bowl: Perfect for whisking dry ingredients together.
• Wooden spoon or rubber spatula: Ideal for gently folding in chocolate chips and cranberries.
• Cookie scoop: Helps create uniform cookie sizes for even baking.
• Baking sheet: Provides flat surface for cooking cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Plastic wrap: Used for covering and chilling cookie dough.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

How to Bake Cranberry White Chocolate Cookies

• Ingredient Preparation

Gather all necessary components for a delightful baking adventure. Choose fresh, high-quality ingredients that will make your cookies extraordinary.

• Mixing Magic

Combine butter and sugars in a mixer, creating a smooth and fluffy base that will form the heart of your delicious treats. Blend until the mixture becomes light and creamy.

• Liquid Harmony

Introduce eggs and vanilla to the butter mixture, stirring gently to create a silky smooth consistency that promises incredible texture.

• Flour Foundation

Slowly incorporate dry ingredients, mixing with a gentle touch to ensure a perfect cookie dough without overworking the mixture.

• Flavor Explosion

Fold in white chocolate chips and cranberries, distributing them evenly throughout the dough to guarantee a burst of flavor in every bite.

• Chilling Moment

Wrap the dough and let it rest in the refrigerator, allowing flavors to develop and ingredients to harmonize for maximum deliciousness.

• Baking Transformation

Preheat the oven and arrange cookie dough balls on a baking sheet. Bake until edges turn a beautiful golden brown, creating a tempting aroma that fills your kitchen.

• Cooling Finale

Let cookies rest briefly on the baking sheet before transferring to a cooling rack, allowing them to set and reach perfect cookie perfection.

Add-In Ideas for Better Cookie Batches

• Swap white chocolate chips for dark or milk chocolate to create a unique flavor profile that matches your taste preferences.
• Soak dried cranberries in orange liqueur or warm orange juice for 15 minutes before adding to the dough, enhancing their moisture and depth of flavor.
• Prepare cookie dough balls and freeze them on a baking sheet, then transfer to a freezer bag for storage up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• After cooling, melt white chocolate and create elegant zigzag patterns across the cookies, or sprinkle with powdered sugar for an elegant finishing touch that elevates the visual appeal.
• Press a few extra white chocolate chips and cranberries on top of each cookie dough ball before baking to create a more textured and visually appealing final product.

Serving Cranberry Cookies at Any Occasion

• Pair with Creamy Delight: Serve these cookies alongside a chilled glass of vanilla bean milk for a luxurious taste experience that complements the white chocolate and cranberry flavors.
• Create Dessert Masterpiece: Crumble these cookies over a scoop of creamy vanilla ice cream for an indulgent sundae that elevates the dessert to a gourmet level.
• Gift with Festive Charm: Package these cookies in a clear cellophane bag tied with a festive ribbon, making them a perfect homemade gift for holiday gatherings or special occasions.
• Brunch Elegance Boost: Arrange these cookies on a beautiful platter alongside a selection of morning pastries for an elegant brunch spread that will impress guests.

How to Store Cookies to Keep Them Soft

• Maximize Freshness: Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious with a tight-sealing lid that blocks moisture.
• Freeze for Future Enjoyment: Carefully stack cookies between parchment paper layers in a freezer-safe container, where they'll maintain quality for 2-3 months without losing their delightful texture.
• Smart Meal Prep Strategy: Prepare cookie dough balls in advance and freeze them raw, allowing you to bake fresh cookies directly from frozen state by adding 1-2 extra minutes to baking time.
• Prevent Staleness Tricks: Keep a slice of bread in the storage container to maintain moisture, ensuring cookies remain tender and irresistibly soft throughout their shelf life.

Festive Cranberry Bliss White Chocolate Cookies Recipe

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4.7 from 15 reviews

• Total Time: 32 minutes
• Yield: 22 1x

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Description

Festive Cranberry Bliss White Chocolate Cookies combine seasonal cheer with irresistible sweetness. Crumbly edges and chewy centers make these treats perfect for holiday gatherings, promising delightful moments you’ll savor with each delectable bite.

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Ingredients

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• 2.33 cups (292 g) all-purpose flour
• 0.75 cup (170 g or 1.5 sticks) unsalted butter, melted and slightly cooled
• 1 cup (200 g) packed light brown sugar
• 0.5 cup (100 g) granulated sugar
• 1 large egg, room temperature
• 1 egg yolk, room temperature
• 2 tsps pure vanilla extract
• 1 cup (170 g) white chocolate chips
• 0.5 cup dried cranberries
• 0.5 tsp baking soda
• 0.5 tsp salt

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Instructions

1. Preparation: Whisk flour, baking soda, and salt in a mixing bowl to create a uniform dry ingredient foundation that ensures structural integrity for the cookies.
2. Creaming: Melt butter and blend with brown and granulated sugars in a stand mixer, whipping until the mixture becomes light, pale, and airy, developing a fluffy texture.
3. Liquid Integration: Blend whole egg, extra egg yolk, and vanilla extract into the butter-sugar mixture, thoroughly incorporating these elements for a smooth, consistent base.
4. Dough Formation: Gradually combine dry ingredients with wet mixture on low speed, carefully mixing to preserve a tender cookie consistency and prevent potential toughness.
5. Flavor Infusion: Delicately fold white chocolate chips and dried cranberries throughout the dough, ensuring even distribution of these complementary ingredients.
6. Chilling Process: Encase the cookie dough in plastic film and refrigerate for 2-48 hours, allowing flavor development and structural stabilization.
7. Oven Preparation: Heat oven to 350° Fahrenheit (175° Celsius) and line baking sheet with parchment paper to facilitate effortless cookie removal.
8. Portioning and Baking: Scoop chilled dough into uniform balls, positioning them two inches apart on the prepared sheet, then bake for 10-12 minutes until edges turn golden-brown.
9. Cooling Technique: Allow cookies to rest briefly on the baking sheet, then transfer to a wire rack to complete cooling and achieve optimal texture and crispness.

Notes

• Chill for Flavor Enhancement: Refrigerating dough for 2-48 hours intensifies the cookie’s taste and improves texture, allowing ingredients to meld together perfectly.
• Prevent Overmixing: Mix dry ingredients gently on low speed to maintain a tender, soft cookie crumb without developing tough gluten structures.
• Uniform Sizing Matters: Use a cookie scoop for consistent cookie shape and even baking, ensuring each cookie cooks uniformly and looks professionally prepared.
• Watch Baking Time Carefully: Golden-brown edges signal perfect doneness; avoid overbaking to preserve a soft, chewy center with crisp exterior edges.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 183
• Sugar: 12 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg