Quick Cranberry Pistachio Bliss Cookies Recipe for Festive Joy

Sweet, buttery cookies studded with vibrant cranberry pistachio bliss cookies bring a burst of festive cheer to any dessert table.

These delightful treats combine the tartness of cranberries with the rich, nutty crunch of pistachios.

Every bite promises a perfect balance of flavors and textures that dance across your palate.

Soft and chewy, these cookies offer a delectable twist on traditional holiday baking.

The combination of ruby-red cranberries and emerald green pistachios creates a visually stunning cookie that’s as beautiful as it is delicious.

Bakers of all skill levels can whip up these irresistible morsels with ease.

Get ready to impress everyone with this simple yet spectacular cookie recipe that’s sure to become a seasonal favorite.

How to Bake Cranberry Pistachio in Batches

• Preparation Zone

Set up your baking space with a clean surface, preheat the oven, and line a baking sheet with parchment paper to create a welcoming environment for cookie magic.

• Butter Bliss

Combine softened butter and powdered sugar in a mixing bowl, whipping them into a cloud-like, creamy mixture that promises delectable sweetness.

• Flavor Fusion

Introduce vanilla extract to the butter mixture, creating a fragrant base that hints at the deliciousness to come.

• Dry Ingredient Dance

Separately blend flour, cornstarch, and salt, creating a delicate powder mixture that will give your cookies their perfect texture.

• Dough Symphony

Gently marry the dry ingredients with the butter mixture, mixing just until they come together – be careful not to overmix and lose the cookie’s tender spirit.

• Treasure Fold

Sprinkle in chopped cranberries, crunchy pistachios, and white chocolate chips, distributing these flavor gems throughout the dough like hidden treasures.

• Cookie Transformation

Scoop rounded spoonfuls of dough onto the baking sheet, giving each cookie room to spread and become golden. Bake until the edges turn a warm, inviting shade of light gold.

• Cooling Ceremony

Let the cookies rest on the baking sheet for a few moments, then transfer to a wire rack to cool completely, allowing their flavors to settle and their texture to become perfectly crisp.

Flavor Notes and Options to Consider

• Choose dried cherries or chopped apricots as a tangy swap for cranberries to explore different fruity flavor profiles.
• Toast pistachios lightly in a dry skillet before adding to enhance their nutty crunch and develop deeper, more complex flavor notes.
• Freeze unbaked cookie dough balls for up to 3 months, allowing you to enjoy fresh-baked cookies whenever a sweet craving strikes without full preparation time.
• Drizzle melted dark chocolate or sprinkle sea salt across cooled cookies to elevate their visual appeal and add sophisticated flavor complexity.
• Substitute all-purpose flour with a reliable gluten-free flour blend to make these delightful cookies accessible for those with wheat sensitivities, ensuring everyone can enjoy this tasty treat.

Ways to Serve These Cookies at Holidays

• Pair with Tea Time: Serve these delightful cookies alongside a steaming cup of Earl Grey or chamomile tea for a sophisticated afternoon treat.
• Create a Dessert Plate: Arrange cookies on a rustic wooden board with fresh berries, a sprinkle of powdered sugar, and a small dish of whipped cream for elegant presentation.
• Holiday Gift Packaging: Stack cookies in clear cellophane bags tied with festive ribbons, making them a perfect homemade gift for friends and family during special occasions.
• Elevate with Dipping: Melt extra white chocolate and create a quick dipping station, allowing guests to customize their cookies with a luxurious chocolate coating.

Save These Cookies Without Losing Texture

• Maximize Freshness: Store cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freeze for Later: Wrap cookie dough balls or baked cookies tightly in plastic wrap and freeze for up to 3 months, perfect for future sweet cravings.
• Separate with Care: Layer cookies between parchment paper sheets when storing to prevent sticking and maintain their delicate texture.
• Revive Stored Cookies: Warm slightly in the microwave for 5-10 seconds to restore just-baked softness and enhance their melt-in-your-mouth quality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 170 kcal

Servings: 22

Cranberry Pistachio Cookie Ingredients

• Butter: Provides rich, creamy foundation for tender cookies with smooth texture.
• Powdered Sugar: Creates delicate sweetness and helps achieve soft, melt-in-your-mouth consistency.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor profile.

• All-Purpose Flour: Delivers essential structure and creates classic cookie framework.
• Cornstarch: Ensures incredibly delicate, light texture with subtle silky finish.
• Salt: Balances sweetness and intensifies other flavor dimensions.

• Cranberries: Introduces tangy, vibrant bursts of fruity brightness with jewel-like color.
• Pistachios: Brings nutty crunch and elegant green-hued visual appeal.
• White Chocolate Chips: Contributes creamy sweetness and luxurious melting moments within cookie.

Tools You’ll Use for Nutty, Fruity Cookies

• Large mixing bowl: Essential for combining butter, sugar, and creating the cookie dough base.
• Measuring cups and spoons: Precise measurements ensure perfect cookie texture.
• Whisk: Helps blend dry ingredients smoothly and break up any lumps.
• Baking sheet: Critical for baking cookies evenly and preventing sticking.
• Parchment paper: Creates a non-stick surface and makes cleanup easy.
• Wire cooling rack: Allows cookies to cool completely without getting soggy.
• Spatula or wooden spoon: Perfect for folding in mix-ins and stirring dough.

Festive Cranberry Pistachio Bliss Cookies Recipe

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• Total Time: 30 minutes
• Yield: 22 1x

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Description

Rich, buttery cranberry pistachio bliss cookies combine tart berries with nutty crunch. Delightful holiday treats provide sweet-tangy balance perfect for sharing with loved ones.

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Ingredients

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• 1 cup unsalted butter, softened
• ¾ cup (170 g) powdered sugar
• 1 tsp vanilla extract
• 2 cups (240 g) all-purpose flour
• ½ cup (60 g) cornstarch
• ¼ tsp salt
• 1 cup dried cranberries, chopped
• 1 cup pistachios, chopped
• 1 cup white chocolate chips

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring a smooth non-stick surface for delicate cookie creation.
2. Creaming: Whip softened butter and powdered sugar in a large mixing bowl until the mixture transforms into a light, fluffy consistency with a silky smooth texture.
3. Flavor Infusion: Blend vanilla extract into the butter-sugar mixture, introducing a subtle aromatic dimension to the cookie base.
4. Dry Ingredient Fusion: Sift flour, cornstarch, and salt together, creating a fine, uniform dry ingredient blend that will ensure a delicate cookie structure.
5. Dough Formation: Merge the dry ingredients into the butter mixture with a gentle hand, mixing until just combined to maintain a tender cookie texture, then carefully fold in chopped cranberries, roughly chopped pistachios, and white chocolate chips for a harmonious flavor distribution.
6. Portioning and Baking: Delicately drop tablespoon-sized dough portions onto the prepared baking sheet, spacing them 2 inches apart to allow proper spreading, then bake in the preheated oven for 12-15 minutes until the edges develop a subtle golden-brown hue.
7. Cooling Process: Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire cooling rack to reach room temperature, completing the baking journey.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy, light cookie texture that prevents dense, heavy results.
• Gentle Mixing Technique: Mix dry ingredients minimally to avoid developing gluten, which can make cookies tough and chewy instead of tender and delicate.
• Spacing is Crucial: Leave enough room between cookies on the baking sheet to prevent them from merging and maintain individual, attractive shapes.
• Cooling Technique: Allow cookies to rest on the baking sheet for 5 minutes before transferring to cool completely, helping them set and develop a perfect crisp-soft balance.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 170
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg