Cozy Cinnamon Sugar Puff Pastry Swirls Recipe for Sweet Treats

Delicate, flaky layers of golden puff pastry dance with a sweet cinnamon sugar coating that promises pure indulgence.

These irresistible cinnamon sugar puff pastry swirls deliver a delightful twist on classic pastry treats.

Warm spices blend seamlessly with buttery, crisp pastry, creating a mouthwatering experience that beckons from the first bite.

Each spiral promises a perfect balance of crunch and sweetness that melts in your mouth.

Simple ingredients come together to craft a dessert that feels both elegant and comforting.

The aroma alone will draw everyone to the kitchen, eager to savor these delectable swirls.

Get ready to master a dessert that turns an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 323 kcal

Servings: 9

What Goes Into Cinnamon Sugar Puff Pastry Swirls

• Puff Pastry: Delivers flaky, buttery foundation for the swirls; select all-butter variety for richer flavor and better rise.
• Flour: Helps prevent sticking during rolling; use light dusting to ensure smooth pastry handling.

• Granulated Sugar, Cinnamon: Creates irresistible caramelized sweet layer with warm, comforting spice; choose fresh, fragrant cinnamon for maximum flavor impact.
• Powdered Sugar: Provides elegant finishing touch with delicate sweetness; sift for smooth, even coating.

• Unsalted Butter: Adds rich moisture and helps ingredients adhere; use room temperature for easy spreading and even melting.

Tools You’ll Need for Cinnamon Sugar Puff Pastry Swirls

• Muffin Tin: 12-cup standard size for baking pastry swirls perfectly.
• Rolling Pin: Essential for rolling out puff pastry smoothly and evenly.
• Sharp Knife: Needed to slice pastry logs into precise swirl pieces.
• Pastry Brush: Perfect for generously spreading melted butter across pastry sheets.
• Measuring Cups: Helpful for accurate sugar and cinnamon measurements.
• Baking Sheet: Optional backup surface for rolling pastry if needed.

How to Make Cinnamon Sugar Puff Pastry Swirls

• Pastry Preparation

Grab your chilled puff pastry sheets from the refrigerator and let them rest on a clean countertop until they become workable and slightly soft.

• Sweet Coating Technique

Spread a generous layer of melted butter across the pastry surface, then generously sprinkle with a delightful mixture of cinnamon and sugar for a mouthwatering flavor profile.

• Rolling Magic

Gently roll the pastry into a tight, neat log, creating beautiful swirling layers that will puff up beautifully during baking.

• Muffin Tin Placement

Slice the log into bite-sized pieces and nestle them carefully into a greased muffin tin, ensuring each swirl has room to expand and become golden.

• Oven Transformation

Slide the muffin tin into a preheated oven at 375°F and watch as the pastry transforms into golden, crispy, sugar-crusted delights in about 20-25 minutes.

• Final Touch

Once cooled slightly, gently remove the swirls and dust with a light sprinkle of powdered sugar for an irresistible finishing flourish.

Tips for Baking Cinnamon Sugar Puff Pastry Swirls Just Right

• Transform this classic treat with creative twists and expert techniques that elevate your baking game.
• Experiment with alternative spice combinations like cardamom, nutmeg, or pumpkin pie spice to create unique flavor profiles that surprise your taste buds.
• Mix cream cheese, chopped nuts, or fruit preserves into the butter and sugar mixture for added richness and texture that makes each bite more exciting.
• Chill the rolled pastry logs for 10-15 minutes before slicing to ensure clean, precise cuts and maintain the beautiful spiral shape during baking.
• Prepare the pastry logs in advance and store them wrapped in plastic in the refrigerator for up to 2 days, allowing you to have fresh swirls ready at a moment's notice.

Serving Ideas for Cinnamon Sugar Puff Pastry Swirls

• Pair with Morning Coffee: Serve these warm, flaky swirls alongside a steaming cup of espresso or cappuccino for a delightful breakfast treat that melts in your mouth.
• Create a Dessert Platter: Arrange the cinnamon sugar swirls on a beautiful serving plate with fresh berries, whipped cream, or a scoop of vanilla ice cream for an elegant dessert presentation.
• Pack for Brunch Gatherings: These portable pastries make perfect finger food for brunches, potlucks, or weekend get-togethers, offering a sweet and easy-to-share snack that everyone will love.
• Drizzle with Extra Sweetness: Add a light glaze of cream cheese frosting or maple syrup over the top to enhance the already delicious cinnamon sugar flavor and create an irresistible finishing touch.

How to Store Cinnamon Sugar Puff Pastry Swirls Fresh

• Quick Breakfast Prep: Assemble these swirls the night before and refrigerate, then bake fresh in the morning for a delightful breakfast treat.
• Advance Batch Cooking: Make multiple batches and freeze unbaked pastry rolls, storing them in airtight containers for up to 2 months for instant pastry enjoyment.
• Refrigerate Smart: Store baked swirls in a sealed container at room temperature for 2 days or refrigerate for up to 5 days, ensuring maximum freshness and flavor.
• Reheat with Care: Warm refrigerated swirls in a preheated oven at 300°F for 5-7 minutes to restore their crispy texture and revive that fresh-baked taste.

Flaky Cinnamon Sugar Puff Pastry Swirls Recipe

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4.6 from 22 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Delectable cinnamon sugar puff pastry swirls combine flaky layers with sweet, caramelized warmth from traditional European baking techniques. Crisp edges and tender centers invite home bakers to savor each delightful, golden-brown spiral.

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Ingredients

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• 2 sheets puff pastry, thawed
• 1 cup (226 g / 8 oz) unsalted butter, melted
• 1 cup (200 g / 7 oz) granulated sugar
• 1 teaspoon ground cinnamon
• powdered sugar for dusting

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent pastry from sticking.
2. Pastry Conditioning: Allow puff pastry sheets to rest at room temperature for 5-10 minutes, then gently unfold on a flour-dusted surface and roll into thin, even rectangles.
3. Butter and Seasoning: Brush melted butter across entire pastry surface, then generously sprinkle cinnamon-sugar mixture, leaving a small border around edges.
4. Rolling and Slicing: Tightly roll each pastry sheet into a compact log from the long side, applying gentle pressure. Slice each log into 4-5 equal segments with a clean, sharp serrated knife.
5. Muffin Tin Placement: Position pastry spirals cut-side up in muffin tin cavities, ensuring they are centered and have room to expand.
6. Baking Process: Bake for 22-27 minutes, rotating tin midway to achieve uniform golden-brown coloration and significant puffing.
7. Cooling and Finishing: Allow swirls to rest in tin for 5-7 minutes, then carefully transfer to a wire rack. Dust with powdered sugar just before serving for an elegant presentation.

Notes

• Pastry Temperature Tip: Let puff pastry rest at room temperature for 5-10 minutes to prevent cracking and ensure smooth rolling.
• Butter Application Strategy: Brush melted butter generously and evenly to create a golden, flaky texture that enhances the pastry’s richness.
• Precise Cutting Technique: Use a sharp serrated knife and clean it between cuts to maintain clean, uniform spiral shapes without crushing the delicate layers.
• Even Baking Hack: Rotate the muffin tin halfway through baking to guarantee consistent golden-brown color and perfect puffing across all swirls.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 323
• Sugar: 22 g
• Sodium: 73 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 63 mg