Fluffy French Toast Muffin Bites Recipe: Bite-sized Breakfast Joy

Golden, crispy edges and a soft, custardy center make these French toast muffin bites a breakfast game-changer.

Weekend mornings just got a delicious upgrade with this playful twist on classic French toast.

You’ll love how simple these bite-sized treats are to whip up in minutes.

Each morsel delivers a perfect balance of sweet cinnamon and rich egg-soaked bread.

The compact size means no fussy cutting or messy plating—just grab and enjoy.

Drizzle with maple syrup or dust with powdered sugar for an extra touch of morning magic.

These muffin bites are sure to become your new weekend breakfast obsession.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 206 kcal

Servings: 13

French Toast Muffin Bites: Ingredients First

• Milk: Provides creamy richness and helps bind the ingredients, choose whole milk for better texture and flavor.
• Eggs: Adds structure and helps create a custardy base, select fresh eggs at room temperature for smoother mixing.
• Vanilla: Brings warm, sweet depth to the muffins, use pure vanilla extract for the most authentic flavor.
• Cinnamon: Delivers classic French toast warmth, opt for fresh ground cinnamon for maximum aromatic punch.

• Bread Cubes: Creates the classic French toast texture, use day-old brioche or challah for best absorption and softness.

• Brown Sugar, Flour: Builds a crispy, caramelized layer that adds delightful crunch, select fine-grain brown sugar for even distribution.
• Cold Butter: Ensures flaky, crumbly streusel texture, use high-quality unsalted butter straight from the refrigerator.
• Cinnamon, Salt: Enhances the topping's complexity, choose fine sea salt for balanced sweetness.

Tools to Prep French Toast Muffin Bites

• Muffin Tin: 12-cup standard size for perfectly portioned French toast bites.
• Whisk: Crucial for blending eggs, milk, sugar, and spices smoothly.
• Large Mixing Bowl: Spacious container for combining wet ingredients and bread cubes.
• Measuring Cups and Spoons: Precise measurements for ingredient accuracy.
• Food Processor or Pastry Blender: Essential for creating crumbly streusel topping.
• Cooking Spray: Non-stick spray to prevent muffins from sticking.
• Oven: Preheated to 350°F for even baking.
• Cooling Rack: Optional, for allowing muffins to cool after baking.

How to Make French Toast Muffin Bites with Ease

• Muffin Tin Preparation

Grab your trusty muffin tin and coat it with a quick spray of non-stick magic. Your pan is now ready for deliciousness.

• Flavor Fusion

Whisk together a delightful blend of creamy milk, sweet sugar, fluffy eggs, warm vanilla, and cozy cinnamon until everything dances together smoothly.

• Bread Transformation

Gently fold soft bread cubes into the silky egg mixture, making sure each piece gets a luxurious coating of flavor.

• Muffin Cup Filling

Lovingly nestle the bread mixture into muffin cups, filling them about one-third full with promising potential.

• Streusel Crowning

Create a crumbly topping by blending cold butter, rich brown sugar, flour, a hint of cinnamon, and a whisper of salt until it looks like delicate, sandy crumbs.

• Topping Sprinkle

Generously shower each muffin cup with the irresistible streusel, creating a golden, crunchy landscape.

• Oven Transformation

Slide the muffin tin into a warm 350-degree oven and bake until the bites turn a gorgeous golden brown and puff up with pride.

• Cooling and Serving

Let the muffin bites rest for a few minutes, then release them from their pan. Serve warm with a playful dusting of powdered sugar and a drizzle of maple syrup if you’re feeling extra indulgent.

Tips for Cinnamon Sweetness in Muffin Bites

• Select day-old brioche, challah, or Texas toast for maximum flavor and better absorption of the egg mixture.
• Mix in chopped nuts like pecans or walnuts, chocolate chips, or dried fruit such as cranberries into the batter for added texture and taste.
• Experiment with nutmeg, cardamom, or pumpkin pie spice instead of traditional cinnamon to create unique flavor profiles.
• Prepare the muffins a day in advance and reheat in the oven at 300°F for 10 minutes to maintain their crispy edges and soft centers.
• Replace whole milk with almond or oat milk, and use gluten-free bread for a more inclusive breakfast treat that everyone can enjoy.

Serving Mini French Toast Bites with Syrup

• Drizzle with Maple Magic: Generously pour warm maple syrup over the muffin bites, letting it seep into the crispy edges and create a decadent breakfast treat.
• Dust with Sweet Snowfall: Sprinkle a light layer of powdered sugar over the golden-brown muffins, creating a delicate, sweet finish that melts in your mouth.
• Pair with Morning Companions: Serve alongside crispy bacon strips, fresh berries, or a creamy yogurt parfait to round out a delightful breakfast experience.
• Create a Brunch Centerpiece: Arrange the muffin bites on a rustic wooden board with small dipping bowls of syrup and extra cinnamon, perfect for casual gatherings with friends and family.

Storage Tips for Muffin Bites That Stay Soft

• Batch Prep for Busy Mornings: Whip up a double batch and store extra muffins in an airtight container for quick grab-and-go breakfasts during hectic weekdays.
• Refrigerate with Care: Store cooled muffins in the refrigerator for up to 4 days, ensuring they're sealed tightly to maintain freshness and prevent moisture loss.
• Freeze for Future Enjoyment: Wrap individual muffins in plastic wrap, then place in a freezer bag to keep for up to 2 months. Thaw overnight in the refrigerator or warm briefly in the microwave for a quick breakfast treat.
• Revive Day-Old Delights: Refresh slightly stale muffins by warming them in the oven at 300 degrees Fahrenheit for 5-7 minutes, bringing back their soft texture and delicious aroma.

Fluffy French Toast Muffin Bites Recipe

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4.6 from 26 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Classic french toast muffin bites bring breakfast comfort to new heights with crispy edges and sweet, custardy centers. Maple-glazed and sprinkled with cinnamon, these mini treats offer you a delightful morning indulgence perfect for sharing.

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Ingredients

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• 6 cups cubed bread (croissants, white, challah, or brioche)
• 5 eggs
• 1 ½ cups milk (354 ml)
• ¼ cup light brown sugar
• 2 tablespoons (tbsps) granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, cold
• ¼ cup all-purpose flour
• 1/8 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar for serving (optional)
• Maple syrup for serving (optional)

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Instructions

1. Preparation: Preheat oven to 350°F (177°C) and thoroughly coat a standard 12-cup muffin tin with non-stick cooking spray.
2. Liquid Base: Whisk whole milk, granulated sugar, large eggs, pure vanilla extract, and ground cinnamon in a spacious mixing bowl until smooth and well-integrated.
3. Bread Integration: Fold cubed bread pieces into the liquid mixture, ensuring complete saturation and even coating of each bread cube.
4. Filling and Streusel Creation: Distribute soaked bread mixture into muffin cups, filling one-third full, then prepare streusel by combining cold unsalted butter, dark brown sugar, all-purpose flour, ground cinnamon, and kosher salt in a food processor until crumbly.
5. Topping and Baking: Generously scatter streusel over muffin cups and bake in the preheated oven for 25-30 minutes, monitoring for golden-brown color and slight puffing.
6. Cooling and Serving: Allow muffin bites to rest in the tin for 5 minutes, then carefully remove and serve warm, optionally garnishing with powdered sugar and maple syrup drizzle.

Notes

• Bread Selection Matters: Use day-old or slightly stale bread for better absorption and texture, preferably challah or brioche for richer flavor.
• Milk Temperature Tip: Ensure milk is at room temperature to help eggs blend smoothly and create a more consistent mixture.
• Streusel Crumb Secret: Keep butter extremely cold when making streusel to achieve a perfect crumbly, crisp topping that doesn’t melt too quickly.
• Prevent Soggy Bottom: Don’t oversaturate bread cubes; drain excess liquid before placing in muffin cups to maintain a light, airy texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 206
• Sugar: 7 g
• Sodium: 160 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 79 mg