Tropical Mallorca Bread Buns with Guava and Cheese Recipe

Soft, pillowy bread buns filled with guava and cheese promise a delightful culinary adventure that whisks you straight to the heart of Mallorca vibrant bakery scene.

These delectable pastries blend sweet and tangy guava with creamy cheese in a perfectly golden, tender embrace.

Local bakers have perfected this beloved Mallorcan street food over generations, creating a treat that sings with Mediterranean flavors.

Each bite delivers a harmonious balance of richness and brightness that dances across your palate.

The combination of buttery dough, luscious guava, and melting cheese creates an irresistible snack that feels both comforting and exotic.

Rolled, filled, and baked to golden perfection, these bread buns capture the essence of Spanish island baking in one delightful package.

Quick Recipe Overview

Prep Time: 2 hours 15 minutes

Cook Time: 45 minutes

Total Time: 3 hours

Calories: 295 kcal

Servings: 13

Ingredients List for Mallorca Buns with Guava and Cheese

• All-Purpose Flour, Bread Flour: Creates soft, sturdy texture with balanced protein content for pillowy bread.
• Water: Activates yeast and helps develop gluten structure for smooth dough.
• Salt: Enhances flavor and controls yeast fermentation.

• Eggs, Egg Yolks: Adds richness, tenderness, and helps bind ingredients together.
• Buttermilk: Provides tangy flavor and helps tenderize dough with natural acidity.
• Softened Butter: Contributes silky texture and depth of flavor.

• Sugar: Feeds yeast, promotes browning, and balances overall flavor profile.
• Yeast: Essential for dough rising, creating airy and light bread texture.

• Guava Paste: Brings tropical sweetness and vibrant fruity character.
• Cream Cheese: Offers creamy, tangy filling with smooth consistency.
• Icing Sugar: Creates sweet glaze with glossy finish.
• Extra Butter: Adds luxurious sheen and additional richness.

Tools You’ll Need for Mallorca Bread Buns with Guava and Cheese

• Stand Mixer: Essential for kneading dough smoothly and efficiently.
• Paddle and Dough Hook Attachments: Crucial for mixing ingredients and developing gluten in the dough.
• Medium Bowl: Perfect for whisking and combining flour mixtures.
• Rolling Pin: Needed to roll out the dough evenly.
• Baking Sheet: Required for baking the bread buns.
• Blender or Food Processor: Helpful for smoothing guava paste.
• Whisk: Great for mixing dry and wet ingredients.
• Pastry Brush: Used for brushing melted butter on baked buns.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• Cooling Rack: Allows buns to cool without getting soggy.

How to Make Mallorca Bread Buns with Guava and Cheese

• Flour Fusion

Blend the all-purpose and bread flours in a medium bowl, creating a smooth, consistent mixture that will form the foundation of your delightful pastry.

• Magical Moisture

Create a unique flour-water base by heating a small portion of the flour mixture with water, transforming it into a silky pudding-like consistency that adds depth to the dough.

• Dough Symphony

In a stand mixer, combine eggs, buttermilk, sugar, and yeast with the cooled flour mixture, blending until the ingredients dance together harmoniously. Gradually introduce the flour blend, kneading until the dough becomes smooth and elastic.

• Butter Embrace

Gently fold in softened butter, allowing it to meld with the dough through patient kneading, creating a rich and tender texture.

• Restful Rise

Let the dough relax and grow in a lightly oiled bowl, giving it time to develop complex flavors and soft structure.

• Fruity Filling

Prepare a luscious guava paste by cooking and smoothing the fruit, then blend with a touch of butter. Create a creamy cheese mixture that will surprise and delight.

• Artistic Assembly

Roll out the dough, spread with guava paste, and craft delicate rolls filled with cream cheese. Shape each bun with care and love.

• Golden Finish

Bake the buns until they turn a beautiful golden brown, then brush with melted butter and dust with a light drizzle of sweet icing.

Tips and Twists for Your Mallorca Bread Buns with Guava and Cheese

• Knead the dough thoroughly to develop gluten, ensuring a soft and stretchy texture that creates those signature fluffy Mallorca bread buns.
• Experiment with alternative fruit preserves like passion fruit, mango, or traditional guava to add unique tropical twists to the classic recipe.
• Create a warm, draft-free environment by placing the dough near a preheated oven or using a proofing box to help the bread rise consistently and achieve maximum volume.
• Prepare the dough and filling ahead of time, then freeze unbaked buns for up to one month, allowing convenient make-ahead breakfast or dessert options.
• Adjust the butter-to-flour ratio slightly to create either lighter, more delicate buns or denser, richer pastries depending on personal preference.

How to Serve Mallorca Bread Buns with Guava and Cheese

• Savor Sweet Breakfast Bliss: These Mallorca bread buns are perfect for a delightful morning treat or weekend brunch gathering. Each bite promises a delectable combination of soft, buttery bread and creamy guava-cheese filling.
• Pair with Perfect Companions: Serve these warm buns alongside a steaming cup of Cuban coffee or freshly squeezed orange juice for an authentic Caribbean breakfast experience. The rich, sweet flavors complement morning beverages beautifully.
• Create Stunning Presentation: Arrange the golden-brown buns on a rustic wooden board or elegant serving platter. Dust with powdered sugar for an extra touch of visual appeal that will make your guests' mouths water instantly.
• Enjoy as Versatile Snack: These Mallorca buns work wonderfully as an afternoon pick-me-up or dessert. Pack them for picnics, share at potlucks, or enjoy with afternoon tea for a delightful sweet moment.

Keep & Reheat: Mallorca Bread Buns with Guava and Cheese

• Refrigerate Wisely: Store Mallorca bread buns in an airtight container in the refrigerator for up to 3 days. Wrap each bun individually in plastic wrap to maintain moisture and prevent drying.
• Freeze for Future Enjoyment: Freeze unbaked or baked buns for up to 1 month. Wrap tightly in freezer-safe plastic wrap and place in a sealed freezer bag. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm refrigerated or thawed buns in a preheated oven at 300°F for 5-7 minutes. Avoid microwave reheating to prevent soggy texture. Brush with a little melted butter to restore freshness.
• Serve at Room Temperature: Allow chilled buns to sit at room temperature for 15-20 minutes before serving. This helps restore their soft, pillowy texture and enhances the guava and cheese flavors.

Fluffy Mallorca Bread Buns With Guava And Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 3 hours
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Mallorcan bread buns weave together sweet guava and creamy cheese in a delightful pastry. Local ingredients and traditional techniques create a memorable island-inspired treat you will savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

• 3 cups + 3 tbsps (375g) unbleached all-purpose flour
• 1 cup (163g) bread flour
• 2 eggs (organic, room temperature)
• 2 egg yolks (room temperature)
• ¾ cup (173g) buttermilk or full-fat milk (organic, room temperature)
• 4 oz (114g) cream cheese (softened)
• 8 tbsps (113.5g) + 4 tbsps (57g) salted butter (organic European style, cubed and softened)
• 3 tbsps (about 36g) extra butter (for brushing)
• ½ cup (100g) + 4 tbsps (50g) natural granulated sugar
• 1 ½ tsps (8g) fine sea salt
• 1 packet (11g, 3 ½ tsps) instant yeast
• 12 to 14 oz guava paste (cut into small chunks)
• ½ cup (118g) + 2 tbsps water (for icing)
• 1 cup (120g) confectioner’s sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Starter: Create a smooth, pudding-like flour mixture by heating water with flour in the microwave for 15 seconds, stirring until consistent, then cool completely.
2. Mix Wet Ingredients: Combine eggs, egg yolks, buttermilk, sugar, yeast, and cooled flour-water mixture in a stand mixer with paddle attachment, blending thoroughly on medium speed.
3. Develop Dough: Gradually add flour using the lowest mixer setting, switch to dough hook, and knead until the texture becomes uniform and silky. Incorporate softened butter, continuing to knead at medium speed for 20 minutes until fully integrated and elastic.
4. First Rise: Transfer dough to an oil-coated bowl, cover, and let rise in a warm environment for 1½ hours until doubled in volume.
5. Prepare Fillings: Simultaneously create guava paste by gently cooking with water until smooth, then blend in butter and cool. Prepare cream cheese mixture by blending with sugar until smooth and consistent.
6. Shape and Fill: Preheat oven to 400°F (204°C), then reduce to 350°F (177°C). Roll out risen dough, spread guava paste evenly, fold, and cut into strips. Shape each strip into a roll, generously filling with cream cheese mixture.
7. Second Rise and Bake: Allow buns to rise for 20-30 minutes. Bake for 12-17 minutes until golden-brown.
8. Finish and Glaze: Brush warm Mallorca buns with melted butter. Create a light glaze by mixing powdered sugar, water, and butter, then drizzle elegantly over warm buns.

Notes

• Flour Paste Technique: Creating a pudding-like flour mixture helps develop a smoother, more elastic dough texture by pre-gelatinizing starches and improving moisture absorption.
• Kneading Duration Matters: Extended 20-minute kneading with butter develops gluten strands, ensuring a soft, silky bread with superior texture and consistent crumb.
• Temperature Control Critical: Precise oven temperature shifting from 400°F to 350°F prevents burning while allowing even, golden-brown baking of delicate Mallorca buns.
• Second Rise Importance: Allowing buns a brief 20-30 minute second rise before baking ensures lighter, airier texture and enhanced flavor development.

• Prep Time: 2 hours 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 13
• Calories: 295
• Sugar: 24 g
• Sodium: 178 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 63 mg