Fluffy Homemade Milk and Sugar Mini Buns Recipe for Beginners

Warm, golden buns fresh from the oven have a magical way of filling your kitchen with milk and sugar mini buns recipe comfort.

Soft and pillowy, these delightful little treats promise pure happiness in every bite.

The aroma of freshly baked bread will dance through your home, enticing everyone nearby.

Sweet notes of sugar mingle with rich, creamy milk, creating an irresistible combination.

Each miniature bun emerges tender and light, with a delicate golden exterior that begs to be savored.

Perfectly sized for snacking or sharing, these mini buns offer a delectable escape from ordinary bread.

Grab your apron and let’s turn simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 13

Ingredients to Make MILK AND SUGAR MINI BUNS

• Warm Water: Activates the yeast and helps develop soft, fluffy texture.
• Active Dry Yeast: Critical for bread rising, ensuring light and airy buns.
• Warm Milk: Adds richness and helps create tender crumb.
• Softened Butter: Brings moisture and enhances flavor complexity.
• Egg: Provides structure and contributes to golden color.

• Sugar: Balances flavors and helps with yeast fermentation.
• Salt: Enhances overall taste and controls yeast activity.

• Milk Powder, Sugar: Creates delicate sweet crust and adds extra layer of flavor.
• Egg (for brushing): Gives beautiful golden sheen and helps toppings stick.

What Equipment to Use for MINI BUNS

• Large mixing bowl: Essential for combining ingredients and mixing dough.
• Small bowl: Perfect for dissolving yeast and preparing the yeast mixture.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
• Kneading surface: Floured countertop or board for working the dough.
• 9×13 inch baking pan: Needed to arrange and bake the mini buns.
• Pastry brush: Used for evenly spreading egg wash over the buns.
• Plastic wrap: Helps cover dough during rising process.

Baking Instructions for MILK AND SUGAR MINI BUNS

• Yeast Awakening

Grab your small bowl and gently blend yeast with warm water. Let it sit quietly until it becomes frothy and alive with tiny bubbles.

• Flavor Foundation

In a large mixing bowl, welcome warm milk, softened butter, a cracked egg, sugar, and a pinch of salt. Stir everything into a harmonious mixture.

• Dough Creation

Mix in the bubbly yeast. Gradually fold in flour until the mixture transforms into a soft, tender dough that pulls away from the bowl’s edges.

• Kneading Magic

Transfer the dough onto a lightly dusted surface. Work the dough with your hands, stretching and folding for about 8 minutes until it becomes smooth and silky.

• First Rise

Tuck the dough into a cozy bowl, cover it, and let it rest in a warm corner. Watch it grow and double in size over the next hour.

• Shaping Adventure

Gently deflate the puffy dough and divide it into small, uniform balls. Nestle these little rounds into a greased baking pan.

• Second Rise

Cover the pan and let the buns rise again, becoming plump and inviting.

• Golden Transformation

Warm the oven to 350°F. Brush the buns with a beaten egg and sprinkle with a sweet milk-sugar mixture.

• Baking Finale

Bake until the buns turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

Mini Buns Tips You’ll Want to Bookmark

• Swap milk powder with condensed milk for a richer, creamier topping that caramelizes beautifully.
• Add vanilla extract or cinnamon to the dough for an aromatic twist that transforms these simple buns into something extraordinary.
• Use a warm, draft-free spot like inside a turned-off oven with the light on to ensure consistent and steady dough growth.
• Prepare the dough the night before, refrigerate overnight, and let it come to room temperature before shaping and baking for deeper flavor development.
• Replace half the all-purpose flour with whole wheat flour for a nuttier, more robust texture that adds complexity to the mini buns.

How to Serve Mini Buns in Style

• Serve Fresh and Warm: Pull these mini buns right out of the oven and enjoy them while they're still steaming hot, perfect for breakfast or as a delightful afternoon snack.
• Pair with Spreads: Complement these soft buns with butter, jam, honey, or cream cheese for an extra burst of flavor that melts beautifully into the warm bread.
• Create a Breakfast Platter: Arrange these mini buns alongside scrambled eggs, fresh fruits, and a cup of hot coffee or tea to create a delectable morning meal that everyone will love.
• Dessert Transformation: Transform these buns into a sweet treat by drizzling with chocolate sauce, sprinkling powdered sugar, or serving with a scoop of vanilla ice cream for a decadent dessert option.

Storing MILK AND SUGAR MINI BUNS for Later

• Maximize Freshness: Store these mini buns in an airtight container at room temperature for up to 3 days, keeping them soft and delightful.
• Freeze for Later: Wrap individual buns tightly in plastic wrap, then place in a freezer bag. Freeze up to 1 month for quick snacking or unexpected guests.
• Revive Refrigerated Buns: Warm gently in the microwave for 10-15 seconds or toast lightly to restore that fresh-from-the-oven warmth and softness.
• Meal Prep Magic: Prepare the dough ahead of time and refrigerate overnight. Let it come to room temperature before shaping and baking for convenient, stress-free baking.

Fluffy Milk And Sugar Mini Buns Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Delightful milk and sugar mini buns showcase Portuguese bakery traditions with simple ingredients. Warm, golden pastries invite home bakers to savor authentic flavors and create memorable culinary moments for friends and family.

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Ingredients

Scale 1x2x3x

• ¾ cup (180 ml) warm milk
• 1 large egg
• 1 large egg (for egg wash)
• ½ cup (120 g) milk powder
• ¼ cup (57 g) unsalted butter, softened
• 3 ¼ to 3 ¾ cups (390–450 g) all-purpose flour
• ¼ cup (50 g) sugar
• 1 tsp salt
• 2 ¼ tsps active dry yeast
• ¼ cup (60 ml) warm water (110–115 degrees Fahrenheit)
• ½ cup (100 g) sugar (for milk-sugar mixture)

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Instructions

1. Yeast Activation: Blend yeast with lukewarm water (110°F/43°C) in a small container, allowing it to foam for 5 minutes.
2. Liquid Base Preparation: Whisk milk, butter, egg, sugar, and salt together in a large mixing bowl until thoroughly integrated, then incorporate the activated yeast mixture.
3. Dough Formation: Progressively add flour, kneading until the mixture transforms into a smooth, elastic dough that cleanly separates from the bowl’s edges. Continue working the dough on a floured surface for 8-10 minutes to develop a silky, responsive consistency.
4. First Fermentation: Transfer dough to an oiled bowl, cover with a clean towel, and let rise in a warm, undisturbed location for 1-1.5 hours until volume doubles.
5. Shaping and Second Rise: Gently deflate the dough, divide into 50-55 uniform small balls, and arrange snugly in a greased 9×13 inch baking pan. Cover loosely and allow a second rise for approximately 1 hour until buns appear puffy and interconnected.
6. Topping and Baking: Preheat oven to 350°F (175°C). Brush buns with beaten egg, sprinkle half the milk-sugar mixture across the surface, and bake for 17-20 minutes until achieving a golden-brown complexion.
7. Finishing Touch: Remove from oven, cool briefly, then dust with remaining milk-sugar mixture for a delicate, sweet finale.

Notes

• Master Yeast Activation: Ensure water temperature hits exactly 110°F for perfect yeast blooming, which guarantees soft, fluffy buns.
• Precise Kneading Technique: Develop gluten by kneading exactly 8-10 minutes, creating silky dough that stretches without breaking.
• Temperature-Controlled Rising: Let dough rise in draft-free spot around 75-80°F to achieve optimal volume and texture without overproofing.
• Topping Application Strategy: Sprinkle milk-sugar mixture in two stages – before and after baking – for enhanced sweetness and golden-brown finish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Portuguese

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg