Easy Ginger Glazed Chicken Ramen Recipe – A Perfect Cozy Bowl

This ginger glazed chicken ramen enhances ordinary noodle dishes into a culinary adventure.

Warm spices dance across succulent chicken, creating a symphony of flavor that awakens your taste buds.

Soft, silky noodles absorb the vibrant ginger glaze, turning each bite into a delightful experience.

Aromatic ingredients blend seamlessly, promising a meal that feels both comforting and exciting.

Home cooks can easily master this sophisticated yet approachable recipe that elevates everyday ingredients.

Bright, bold flavors mingle with tender proteins and delicate broth, offering a complete sensory journey.

Your dinner table will come alive with this irresistible ramen creation.

Why Ginger Glazed Chicken Ramen Hits All the Right Notes

• Savor Bold Flavor Fusion: The ginger glaze transforms ordinary chicken into a tangy, sweet sensation that dances on your taste buds with complex Asian-inspired notes.
• Master Quick Gourmet Cooking: This recipe delivers restaurant-quality ramen in just 30 minutes, making sophisticated meals accessible for home cooks with minimal culinary expertise.
• Enjoy Nutritional Balance: Packed with lean protein, vibrant vegetables, and a balanced nutrient profile, this dish offers a wholesome meal that satisfies hunger and supports wellness without sacrificing incredible taste.
• Experience Textural Harmony: Tender glazed chicken, silky broth, soft noodles, and crisp green onions create a delightful interplay of textures that makes each spoonful exciting and deeply satisfying.

Ingredients That Bring Comfort and Warm Spice

• Chicken Thighs: Tender and flavorful meat that becomes the star protein of the dish, preferably bone-in and skin-on for maximum richness.
• Black Pepper: Provides a subtle spicy kick and enhances the chickens natural flavor.

• Broth: Rich base that provides depth and warmth to the ramen, chicken or vegetable stock works perfectly.
• Soy Sauce, Mirin: Classic Asian condiments that add umami and slight sweetness to the broth.
• Ginger, Garlic: Aromatic ingredients that bring bold, traditional Asian flavor profiles.
• Lemongrass: Adds a citrusy, herbal note to the broth.
• Red Pepper Flakes: Introduces a gentle heat and complexity to the overall dish.
• Green Onions: Fresh herb that provides a sharp, clean garnish and brightness.

• Brown Sugar: Creates a sweet and sticky glaze for the chicken.
• Vegetable Oil: Neutral cooking oil for searing chicken and preventing sticking.
• Mushrooms, Spinach: Fresh vegetables that add texture and nutritional value to the ramen.
• Ramen Noodles: Traditional wheat noodles that form the base of the dish.

How to Cook Up Ramen with Serious Flavor

Step 1: Craft The Aromatic Broth

• Combine chicken broth, soy sauce, mirin, ginger, garlic, green onions, lemongrass, and red pepper flakes in a pot
• Bring mixture to a boil
• Reduce heat and simmer for 15-20 minutes to develop deep flavors

Step 2: Sear The Chicken

• Season chicken thighs with black pepper
• Heat vegetable oil in a skillet over medium-high heat
• Cook chicken for 4-5 minutes on each side until golden brown and crispy

Step 3: Create The Sticky Glaze

• Soy sauce
• Brown sugar
• Fresh ginger
• Minced garlic
• Whisk ingredients together
• Pour glaze over chicken in the skillet
• Cook until sauce becomes syrupy and coats chicken evenly

Step 4: Prepare The Vegetable Broth

• Strain the broth through a colander into a clean bowl
• Return strained broth to the pot
• Add fresh mushrooms and spinach
• Simmer for 3-5 minutes until vegetables are tender

Step 5: Cook The Ramen Noodles

• Boil ramen noodles in a separate pot
• Cook 1 minute less than package instructions
• Drain noodles thoroughly
• Divide noodles among serving bowls

Step 6: Assemble The Ramen Bowl

• Pour hot broth with mushrooms and spinach over noodles
• Top with sliced glazed chicken
• Garnish with chopped green onions
• Serve immediately while hot

Tips for Juicy Chicken and Savory Broth

• Boost Broth Flavor: Simmer ingredients longer to intensify the aromatic profile and extract deeper taste from herbs and spices.
• Perfect Chicken Sear: Pat chicken thighs dry before cooking to ensure a golden, crispy exterior that locks in juicy tenderness.
• Glaze Mastery: Watch sugar carefully while caramelizing to prevent burning, stirring constantly for an even, glossy coating.
• Noodle Timing Trick: Slightly undercook ramen noodles during initial boiling, as they'll continue to soften when hot broth is added.
• Garnish Like a Pro: Slice green onions on a diagonal for an elegant presentation that adds fresh, sharp flavor and visual appeal.

Storing Ramen Without Losing That Fresh Finish

• Refrigerate: Transfer leftover ramen to an airtight container and store in the refrigerator for up to 2 days. Separate broth, noodles, and chicken to maintain their texture and prevent soggy ingredients.
• Reheat Carefully: Warm the broth separately in a pot over medium heat, stirring occasionally to prevent scorching. Microwave chicken and noodles for 30-45 seconds, ensuring they don't dry out. Pour hot broth over reheated components just before serving to revive the dish's fresh flavors.
• Freezing Option: While not ideal due to noodle texture changes, you can freeze the chicken and broth for up to one month. Thaw overnight in the refrigerator and reheat gently, adding fresh noodles when ready to serve for the best taste and consistency.

What Complements This Flavor-Packed Bowl

• Boost Umami Harmony: Pair this ginger glazed chicken ramen with a crisp Japanese sake to enhance the savory flavors and complement the umami-rich broth.
• Balance Spicy Warmth: Serve with a cold Sapporo beer, which cuts through the ginger's heat and provides a refreshing contrast to the rich chicken glaze.
• Elevate Herbal Notes: Enjoy with a light green tea that highlights the lemongrass and ginger undertones, creating a delicate flavor connection between drink and dish.
• Cleanse Palate Perfectly: Select a citrusy yuzu spritzer to refresh the taste buds and balance the dish's complex layers of sweet, spicy, and savory elements.

Variations That Make Ramen Night Exciting Again

• Spicy Korean-Style Ramen: Replace mirin with gochujang, add kimchi, and sprinkle with toasted sesame seeds for a fiery Korean-inspired version.
• Coconut Curry Ramen: Swap half the broth with coconut milk, add red curry paste, and garnish with fresh cilantro for a creamy Southeast Asian profile.
• Teriyaki Chicken Ramen: Use teriyaki sauce instead of the ginger glaze, add roasted pineapple chunks, and top with crispy fried shallots for a sweet-savory combination.
• Vegetarian Miso Ramen: Substitute chicken with crispy tofu, use miso paste in the broth, and add roasted vegetables like bok choy and edamame for a plant-based alternative.

Ginger Glazed Chicken Ramen Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Ginger glazed chicken ramen brings Japanese comfort to your dinner table with tender chicken and silky noodles. Fragrant ginger and savory glaze combine perfectly, creating a warm, satisfying meal you’ll crave again and again.

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Ingredients

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Ramen Ingredients:

• 12 ounces (340 grams) ramen noodles
• 8 ounces (226 grams) fresh shiitake mushrooms, halved or sliced
• 5 ounces (142 grams) baby spinach
• 3 green onions, sliced
• 1 tablespoon sesame oil

Chicken Ingredients:

• 4 boneless, skinless chicken thighs
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons light brown sugar
• 2 tablespoons vegetable oil
• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• ½ teaspoon black pepper

Broth Ingredients:

• 8 cups chicken broth (reduced sodium)
• ¼ cup mirin
• ¼ cup light soy sauce
• 2-inch piece fresh ginger, peeled and roughly chopped
• 3–5 cloves garlic, roughly chopped
• 4 green onions, cut into 2-inch pieces
• 1 stalk lemongrass, trimmed and cut into 2-inch pieces (optional)
• ½ – 1 teaspoon red pepper flakes

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Instructions

1. Craft a robust flavor base by combining chicken broth, soy sauce, mirin, minced fresh ginger (about 1 inch/2.5 centimeters), crushed garlic cloves, chopped green onions, lemongrass, and red pepper flakes in a large pot. Allow the mixture to reach a vigorous boil, then reduce heat and let it gently simmer for 15-20 minutes, allowing the aromatics to infuse deeply.
2. Season chicken thighs generously with freshly ground black pepper. Heat of vegetable oil in a heavy skillet over medium-high heat, then carefully place the chicken thighs skin-side down. Cook for 4-5 minutes until a golden-brown crust forms, then flip and continue cooking until the internal temperature reaches 165°F (74°C).
3. Prepare the glossy glaze by whisking together dark and light soy sauces, brown sugar, finely grated ginger, and minced garlic in a small bowl. Pour this mixture over the seared chicken in the skillet, rotating the meat to ensure an even, sticky coating. Continue cooking until the glaze caramelizes and becomes syrupy.
4. Strain the aromatic broth through a fine-mesh sieve into a clean bowl, removing the solid aromatics. Return the clear liquid to the pot, then add sliced mushrooms and fresh spinach leaves. Simmer for 3-5 minutes until the vegetables are tender but still vibrant.
5. In a separate pot, cook the ramen noodles in boiling water, reducing the cooking time by 1 minute from the package instructions to maintain a perfect al dente texture. Drain the noodles thoroughly and distribute them evenly among serving bowls.
6. Ladle the piping hot broth with mushrooms and spinach over the noodles, ensuring each bowl receives an equal portion of the flavorful liquid. Slice the glazed chicken thighs and arrange them atop the ramen. Garnish with thinly sliced green onions for a fresh, sharp finish. Serve immediately while the dish is steaming hot.

Notes

• Prep work transforms this simple chicken ramen into a restaurant-worthy meal with strategic ingredient layering.
• Simmering broth builds deep, complex flavors by infusing aromatic herbs and spices slowly over gentle heat.
• Glazing technique creates a caramelized, sticky coating on chicken that adds incredible depth and sweetness to each bite.
• Mushrooms and spinach contribute earthy undertones and nutritional balance, making the dish both hearty and light.
• Quick-cooking method ensures tender chicken and perfectly cooked noodles without compromising flavor intensity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 6g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 4g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg