Zesty Orange Teriyaki Salmon Recipe for Flavor Lovers

Sizzling seafood lovers rejoice as this game-changing orange teriyaki salmon recipe delivers a burst of tropical flavor in every bite.

The vibrant citrus marinade infuses each tender salmon fillet with sweet and tangy notes that dance across your palate.

Fresh orange zest and rich teriyaki sauce create an irresistible glaze that caramelizes beautifully during cooking.

Weeknight dinners just got a serious upgrade with this simple yet sophisticated dish.

The combination of succulent salmon and bright, zesty sauce promises a restaurant-quality meal you can easily make at home.

Grab your skillet and get ready to impress with this mouthwatering culinary adventure that turns an ordinary dinner into an extraordinary experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 330 kcal

Servings: 5

Ingredients to Make Orange Teriyaki Salmon

• Orange Juice: Bright citrusy base that brings tangy sweetness and helps create a vibrant teriyaki glaze.
• Soy Sauce: Provides deep umami flavor and salty complexity to balance the sweetness.
• Brown Sugar: Adds rich caramel undertones and helps create a glossy, sticky sauce texture.
• Cornstarch: Natural thickening agent that gives the sauce a silky, clingy consistency.
• Water: Helps dissolve cornstarch and adjust sauce consistency.

• Salmon Filets: Fresh, wild-caught salmon offers richer flavor and firmer texture than farm-raised.
• Red Pepper Flakes: Introduces a subtle heat and vibrant color contrast.
• Sesame Seeds: Adds nutty crunch and visual appeal.

• Green Onions: Brings fresh, sharp onion notes and bright green color.
• Steamed Rice: Neutral base that absorbs the flavorful teriyaki sauce perfectly.

Orange Teriyaki Salmon Tools & Equipment

• Small Bowl: Perfect for mixing cornstarch and water.
• Small Saucepan: Essential for preparing the teriyaki sauce.
• Baking Sheet: Lined with foil to cook salmon evenly.
• Oiled Foil: Prevents salmon from sticking and helps with easy cleanup.
• Measuring Cups and Spoons: Precise measurements for sauce ingredients.
• Whisk or Spoon: Blends sauce ingredients smoothly.
• Pastry Brush: Great for basting salmon with teriyaki sauce.
• Oven: Bakes salmon to flaky perfection.
• Broiler: Provides final golden-brown char on salmon.
• Serving Plate: Presents the delicious salmon over steamed rice.

Cooking Instructions for Orange Teriyaki Salmon

• Sauce Preparation

Mix cornstarch with water in a small bowl. Combine all sauce ingredients in a saucepan and simmer gently until it reaches a smooth, slightly thickened consistency. Set aside to cool.

• Salmon Preheating

Warm the oven to a hot 400°F and prepare a baking sheet with a thin layer of oil on foil. This ensures the salmon won’t stick and creates an easy cleanup.

• Initial Baking

Place salmon pieces on the prepared sheet and lavishly coat with the teriyaki sauce, saving some for later. Slide the sheet into the oven and bake until the fish becomes delicately flaky.

• Final Broiling

Remove the salmon and brush with another layer of sauce. Switch the oven to broil and return the sheet, watching carefully until the top turns a gorgeous golden brown with slight charred edges.

• Elegant Serving

Transfer the salmon onto a bed of steamed rice. Sprinkle with vibrant green onions, a dash of red pepper flakes, and a scattering of sesame seeds for a restaurant-quality presentation.

Tips to Master Orange Teriyaki Salmon

• Let salmon soak in teriyaki sauce for 30 minutes before cooking to enhance deep, rich orange-infused flavors and tenderize the fish.
• Replace salmon with chicken, tofu, or shrimp for versatile meal variations that maintain the delicious teriyaki sauce profile.
• Swap steamed rice with cauliflower rice or zucchini noodles to reduce carbohydrate intake while keeping the same exciting taste experience.
• Use a fork to gently check salmon's flakiness – when it easily separates and looks opaque, your fish is perfectly cooked without becoming dry.
• Adjust red pepper flakes quantity to control heat intensity, ranging from mild sprinkle to bold, fiery kick depending on personal preference.

How to Plate Orange Teriyaki Salmon

• Pair with Steamed Jasmine Rice: Fluffy jasmine rice perfectly complements the rich, tangy teriyaki salmon, absorbing the delicious sauce and creating a complete meal.
• Garnish with Fresh Herbs: Sprinkle chopped green onions and sesame seeds on top for a burst of color, added texture, and a subtle nutty flavor that elevates the dish.
• Create a Colorful Side Salad: Toss a quick Asian-inspired salad with mixed greens, cucumber slices, and a light sesame dressing to balance the salmon's robust flavors and add fresh crunch.
• Drizzle with Extra Sauce: Keep the remaining teriyaki sauce on the side for diners to add extra flavor, allowing everyone to customize their plate according to their taste preferences.

Store Orange Teriyaki Salmon the Right Way

• Refrigerate Strategically: Store leftover salmon in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3 days.
• Freeze for Later: Wrap individual salmon portions tightly in plastic wrap and aluminum foil, then place in a freezer-safe container to maintain quality for 2-3 months.
• Reheat with Care: Warm refrigerated salmon gently in the oven at 275°F for 10-15 minutes to prevent drying out, avoiding microwave reheating that can make fish tough.
• Sauce Storage Tip: Keep extra teriyaki sauce in a sealed glass jar in the refrigerator for up to 2 weeks, ready to enhance future meals with its zesty orange-infused flavor.

Glazed Orange Teriyaki Salmon Recipe

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• Total Time: 50 minutes
• Yield: 5 1x

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Description

Succulent salmon embraces Japanese teriyaki magic in this zesty orange-infused dish. Delicate fish meets sweet-tangy marinade, promising a quick, elegant meal perfect for home cooks craving restaurant-quality flavors.

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Ingredients

Scale 1x2x3x

• 4 (6 oz/170 g) salmon filets
• 2 tsp cornstarch
• 4 tsp water
• ⅔ cup (160 ml) orange juice
• 1 tsp orange zest
• ⅓ cup (80 ml) soy sauce
• ¼ cup (50 g) brown sugar
• 1 tsp minced ginger
• 2 cloves minced garlic
• ½ tsp sesame oil
• sesame seeds
• red pepper flakes
• chopped green onions

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Instructions

1. Sauce Preparation: Whisk cornstarch with water in a small bowl until completely smooth, then combine with all sauce ingredients in a saucepan. Simmer over medium-low heat, stirring continuously until the mixture thickens and becomes glossy, about 3-5 minutes. Remove from heat and set aside to cool.
2. Oven Setup: Position oven rack in the center and preheat to 400°F (204°C). Line a baking sheet with aluminum foil and lightly coat with cooking oil to prevent sticking.
3. Salmon Staging: Arrange salmon fillets on the prepared baking sheet, ensuring they do not overlap. Brush generously with teriyaki sauce, reserving half for later glazing.
4. Initial Baking: Slide baking sheet into preheated oven and cook for 14 minutes, or until salmon flakes easily with a fork, indicating it is perfectly cooked.
5. Caramelization Finish: Remove salmon from oven and apply the remaining sauce. Switch oven to broil and return salmon for 60-90 seconds, carefully monitoring to achieve a golden, caramelized exterior without burning.
6. Plating and Garnish: Transfer salmon to serving plates nestled on steamed rice. Sprinkle with red pepper flakes, finely chopped green onions, and sesame seeds to enhance flavor and visual appeal.

Notes

• Cornstarch Smoothing Tip: Whisk vigorously and slowly to eliminate lumps completely, ensuring a silky sauce texture.
• Sauce Thickening Technique: Stir constantly at medium-low heat to prevent burning and achieve perfect consistency without scorching.
• Baking Precision: Position salmon centrally in oven for even cooking, and use a fork to check doneness by gently flaking the fish.
• Broiling Caution: Watch salmon closely during final 60-90 seconds to prevent burning, aiming for a golden-brown caramelized surface without charring.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking, Broiling
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 12 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 70 mg