Fresh Homemade Banana Crumble Recipe: Sweet & Crispy Joy

Warm, golden banana crumble emerges as a delightful dessert that turns simple ingredients into pure comfort.

Sweet, ripe bananas nestled beneath a crisp, buttery topping create an irresistible treat.

The aroma of cinnamon and brown sugar dances through your kitchen, promising something special.

Each spoonful delivers a perfect balance of soft fruit and crunchy crumble.

Baked to golden perfection, this dessert requires minimal effort but delivers maximum satisfaction.

Served with a scoop of vanilla ice cream, this banana crumble becomes an instant classic that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 9

Everything You’ll Need for Banana Crumble

• Brown Sugar: Adds rich, caramel-like sweetness and helps create a crispy, golden-brown texture.
• Oats: Provides hearty crunch and nutty undertone, lending rustic charm to the crumble.
• Flour: Binds the topping ingredients together and creates a tender, crumbly consistency.
• Butter: Ensures richness, helps ingredients meld, and creates a golden, crisp topping.
• Pecans: Introduces delightful nuttiness and satisfying crunch to the topping.

• Bananas: Brings natural sweetness, creamy texture, and tropical essence to the dessert.
• Brown Sugar: Deepens flavor complexity and creates luscious caramel-like sauce.
• Butter: Adds smoothness and helps create a silky base for the filling.
• Cinnamon: Provides warm, aromatic spice that complements banana's natural sweetness.
• Salt: Balances flavors and enhances overall taste profile.
• Orange Juice: Adds bright citrus notes and helps create a glossy, flavorful sauce.

• Ice Cream or Whipped Topping: Adds cool, creamy contrast to the warm, caramelized dessert.

Baking Tools for Banana Crumble Success

• 10-inch cast iron or oven-safe skillet: Your key cooking vessel for creating the delicious banana filling and final bake.
• Medium-sized bowl: Perfect for mixing the crumble topping ingredients and working them together.
• Wooden spoon or spatula: Essential for stirring ingredients and spreading the filling evenly.
• Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors.
• Oven: Needed to bake the crumble and achieve a golden-brown topping.
• Cooling rack (optional): Helpful for letting the dessert rest after baking.

Banana Crumble: Step-by-Step Instructions

• Crumble Base

Blend flour, sugar, and oats into a cozy, rustic mixture using fingertips. Create small, irregular chunks that will transform into a golden, crunchy blanket for sweet bananas.

• Caramel Banana Foundation

Gently melt butter in a warm skillet, inviting brown sugar to dissolve into a silky pool. Splash of orange juice adds a bright, tangy whisper to the developing sauce.

• Banana Comfort

Nestle banana pieces into the liquid gold, coating each slice with rich, warm caramel essence. Ensure every chunk is lovingly embraced by the sweet mixture.

• Crumble Crown

Scatter the prepared topping generously across the banana landscape, creating a textured, inviting surface that promises delightful crunch and warmth.

• Oven Magic

Slide the skillet into a cozy 350°F oven, allowing the creation to transform. Watch as the topping turns golden and the bananas bubble with anticipatory delight.

• Serving Invitation

Rest the bubbling masterpiece briefly, then serve with a scoop of cool, creamy ice cream – a perfect contrast to the warm, comforting dessert.

Tips and Add-Ins for Banana Crumble

• Replace pecans with almonds, walnuts, or skip nuts entirely for a nut-free version that's equally delicious and crunchy.
• Add a splash of dark rum or bourbon to the banana filling for a rich, sophisticated twist that elevates the dessert's complexity.
• Use gluten-free flour and certified gluten-free oats to make this recipe accessible for those with gluten sensitivities.
• Mix in diced apples or pears with bananas for a more complex fruit base that adds interesting texture and flavor complexity.

How to Serve Banana Crumble Right

• Serve with Creamy Companions: Top the warm banana crumble with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a decadent dessert experience.
• Nutty Garnish Delight: Sprinkle additional toasted pecans over the crumble just before serving to add extra crunch and enhance the nutty flavor profile.
• Breakfast Transformation: Enjoy leftovers as a morning treat by pairing with Greek yogurt or spreading over morning toast for a sweet start to the day.
• Drizzle with Sweetness: Add a light drizzle of caramel sauce or honey over the top to elevate the dessert's richness and create an indulgent finishing touch.

Smart Storage for Banana Crumble

• Chill the Crumble: Store leftover banana crumble in an airtight container in the refrigerator for up to 3 days. The crisp topping might soften slightly but will still taste delicious when reheated.
• Freeze for Later: Wrap the cooled crumble tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before warming in the oven at 325°F for 15-20 minutes.
• Reheat with Care: Warm individual servings in the microwave for 30-45 seconds or in the oven at 325°F for 10 minutes. Add a fresh scoop of vanilla ice cream to revive the dessert's texture and flavor.
• Prep Ahead Strategy: Assemble the crumble topping and filling ingredients up to 24 hours in advance. Keep the topping refrigerated in a sealed container and the filling ingredients separately. Combine and bake just before serving for maximum freshness and crunch.

Golden Banana Crumble Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Delightful banana crumble emerges as a comforting dessert with rich flavors. Crisp oat topping and caramelized bananas create a perfect harmony for sweet cravings you’ll savor until the last delicious bite.

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Ingredients

Scale 1x2x3x

• 6 medium bananas (cut into 1-inch chunks)
• ¾ cup (85 g) pecans (toasted)
• 2 tbsps butter
• ½ cup light or dark brown sugar
• ¼ cup orange juice
• 1 tsp cinnamon
• 1/8 tsp salt
• ¼ cup light or dark brown sugar
• ¼ cup old fashioned oats
• ¼ cup flour
• 4 tbsps cold butter (cut into cubes)
• Vanilla Ice Cream or Whipped Topping (optional)

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Instructions

1. Oven Preparation: Ignite the oven to 350°F (175°C), positioning a 10-inch cast iron skillet for the impending dessert transformation.
2. Crumble Assembly: Combine brown sugar, rolled oats, all-purpose flour, and softened butter in a medium bowl, massaging with fingertips until the mixture resembles rustic breadcrumbs. Fold in toasted pecan pieces and refrigerate momentarily.
3. Caramel Foundation: Melt unsalted butter in the skillet over low heat, incorporating brown sugar until a silky caramel emerges. Introduce ground cinnamon and a whisper of salt, then splash orange juice to create a luscious, slightly thickened sauce.
4. Banana Integration: Gently tumble banana chunks into the caramel, ensuring complete coating and even distribution across the skillet’s landscape.
5. Topping and Baking: Generously blanket the banana layer with the chilled pecan crumble, completely covering the fruity canvas. Slide the skillet into the preheated oven and bake for 20-25 minutes until the topping achieves a golden, crisp perfection.
6. Serving Finale: Rescue the crumble from the oven and allow a 10-minute rest to harmonize flavors. Present warm, crowned with a scoop of vanilla ice cream or a cloud of whipped cream for a decadent dessert experience.

Notes

• Choose Ripe Bananas: Select fully yellow bananas with small brown spots for maximum sweetness and caramelization potential.
• Perfect Crumble Texture: Use cold butter and work quickly with fingertips to create a sandy, crumbly topping that bakes into a crispy layer.
• Temperature Control: Keep skillet heat low when creating caramel sauce to prevent burning and ensure smooth, even coating of bananas.
• Serving Recommendation: Allow crumble to rest briefly after baking, which helps flavors develop and prevents burning your mouth while maintaining optimal dessert temperature.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg