Cozy Cheesy Stuffed Garlic Hawaiian Rolls Recipe for Bread Lovers

Soft, pillowy Hawaiian rolls meet a decadent cheese filling in this irresistible cheesy stuffed garlic Hawaiian rolls recipe that promises pure comfort.

Golden-brown edges and a garlicky aroma invite you to dive right in.

Each roll bursts with melted cheese and zesty garlic notes that dance across your palate.

The combination of sweet bread and savory filling creates a perfect balance of flavors.

These rolls work wonderfully as a side dish or standalone snack that disappears quickly from any gathering.

Simple ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels.

One bite, and you’ll understand why these rolls are destined to become a new favorite in your recipe collection.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 16 minutes

Calories: 205 kcal

Servings: 13

What You Need for Cheesy Stuffed Garlic Hawaiian Rolls

• Hawaiian Rolls: Soft, slightly sweet bread perfect for stuffing, choose fresh and pillowy rolls.
• Olive Oil: Helps roast garlic smoothly and adds rich flavor, select extra virgin for best quality.

• Roasted Garlic Bulbs: Transforms sharp garlic into sweet, mellow goodness, pick plump and firm bulbs.
• Butter: Creates creamy, luxurious spread, use unsalted for controlled saltiness.
• Parsley: Adds fresh, herbal brightness, select vibrant green leaves with no wilting.
• Salt: Balances and amplifies other flavors, use kosher or sea salt for clean taste.

• Mozzarella Cheese: Provides stretchy, melty texture, choose fresh block and grate for maximum smoothness.

Tools for Making Cheesy Stuffed Garlic Hawaiian Rolls

• Baking Sheet: Essential for evenly heating and supporting the stuffed rolls.
• Sharp Knife: Perfect for carefully slicing rolls and cutting garlic bulbs.
• Aluminum Foil: Needed for roasting garlic and covering rolls during baking.
• Mixing Bowl: Great for combining roasted garlic, butter, and seasonings.
• Cheese Grater (optional): Helpful if using block mozzarella instead of pre-shredded.
• Measuring Spoons: Ensures accurate seasoning with salt and parsley.

Instructions for Cheesy Stuffed Garlic Hawaiian Rolls

• Garlic Roasting

Halve garlic bulbs and gently coat exposed surfaces with olive oil. Bundle bulbs snugly in aluminum foil, creating a cozy packet for roasting. Slide into oven and let caramelize for three-quarters of an hour until soft and golden.

• Garlic Butter Preparation

Once cooled, squeeze roasted garlic into mixing bowl. Blend with creamy butter, finely chopped parsley, and a pinch of salt. Mix until ingredients dance together into a smooth, fragrant spread.

• Roll Transformation

Carefully slice each Hawaiian roll, creating a delicate pocket without cutting completely through. Generously tuck rich garlic butter and melty mozzarella inside each roll’s soft embrace.

• Baking Magic

Arrange stuffed rolls on baking sheet, draping loosely with foil. Slide into preheated oven and bake until rolls warm through and cheese transforms into a bubbling, golden delight – roughly 10-15 minutes.

Tips for Cheesy Stuffed Garlic Hawaiian Rolls

• Clever Twists and Pro Tips
• Replace mozzarella with sharp cheddar, creamy gouda, or spicy pepper jack for exciting flavor variations that match your mood and meal.
• Experiment with fresh herbs like basil, thyme, or chives mixed into the garlic butter to elevate the roll's aromatic profile and add complex layers of taste.
• Prepare the stuffed rolls up to 24 hours in advance and store covered in the refrigerator, then bake just before serving for convenient entertaining and stress-free meal prep.
• Enhance rolls by adding crispy bacon bits, shredded rotisserie chicken, or diced ham inside the cheese for a more substantial appetizer or quick lunch option.
• Pair these rolls with marinara sauce, ranch dressing, or garlic aioli for dipping, transforming them from simple side to interactive crowd-pleasing dish that guests will love.

How to Serve Cheesy Stuffed Garlic Hawaiian Rolls

• Pair with Dipping Sauce: Create a zesty marinara or ranch dip to complement the rich, cheesy rolls and enhance the flavor profile.
• Serve as Party Appetizer: Arrange these golden, gooey rolls on a platter for gatherings, game nights, or casual dinner parties where guests can grab and enjoy.
• Create Balanced Meal: Accompany the rolls with a light side salad or fresh vegetable platter to balance the indulgent, cheesy texture and provide a refreshing contrast.
• Enjoy as Afternoon Snack: Serve warm straight from the oven for a satisfying midday treat that delivers comfort and deliciousness in every bite.

Keeping Cheesy Stuffed Garlic Hawaiian Rolls Fresh

• Maximize Freshness: Smart Storage Solutions
• Refrigerate leftover stuffed rolls in an airtight container for up to 3 days. Seal tightly to prevent moisture and maintain optimal texture.
• Quick Reheating Technique
• Warm rolls in the oven at 325ºF for 5-7 minutes to restore their crispy exterior and gooey cheese center. Avoid microwave reheating to prevent soggy bread.
• Freezer-Friendly Preparation
• Assemble unbaked stuffed rolls and freeze individually wrapped for up to 1 month. Thaw overnight in the refrigerator before baking, adding 2-3 extra minutes to cooking time.
• Advance Meal Prep Strategy
• Prepare garlic butter and cut roll slits up to 24 hours before serving. Store garlic butter covered in the refrigerator and stuff rolls just before baking to ensure maximum flavor and freshness.

Golden Cheesy Stuffed Garlic Hawaiian Rolls Recipe

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4.9 from 18 reviews

• Total Time: 16 minutes
• Yield: 13 1x

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Description

Garlic-infused hawaiian rolls deliver cheesy comfort with rich, melted mozzarella nestled inside warm, pillowy bread. Homemade rolls promise quick satisfaction and delightful flavor for hungry people seeking simple yet irresistible appetizers.

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Ingredients

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• 12 Hawaiian rolls
• 1 cup (240 ml) shredded mozzarella cheese
• 8 oz (226 g) unsalted butter, room temperature
• 2 whole bulbs garlic
• 1 tbsp chopped parsley
• 1 tsp sea salt
• 2 tsp olive oil

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Instructions

1. Roast Garlic: Slice garlic bulbs horizontally, drizzle with olive oil, wrap tightly in aluminum foil, and roast at 350°F for 45 minutes until cloves become golden and tender.
2. Prepare Garlic Butter: Squeeze roasted garlic cloves into a mixing bowl, blend with softened butter, fresh parsley, and salt to create a smooth, aromatic spread.
3. Stuff Rolls: Carefully slice a vertical pocket in each Hawaiian roll without cutting through completely, then generously fill with the roasted garlic butter mixture and insert a thick slice of mozzarella cheese.
4. Bake and Serve: Arrange stuffed rolls on a baking sheet, cover loosely with foil, and bake for 12-15 minutes until warmed through and cheese melts into a gooey texture. Serve immediately while warm and inviting.

Notes

• Garlic Roasting Technique: Completely seal foil around garlic bulbs to trap moisture and intensify caramelization, ensuring soft, golden cloves without burning.
• Cheese Melting Tip: Use thick mozzarella slices for maximum gooey texture, ensuring even melting by creating a generous pocket in each roll.
• Butter Blending Trick: Mash roasted garlic and butter thoroughly to create a smooth, fragrant spread that infuses maximum flavor into the rolls.
• Serving Recommendation: Serve immediately after baking to enjoy the optimal combination of warm, soft rolls and perfectly melted cheese.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 205
• Sugar: 1 g
• Sodium: 282 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 40 mg