Heavenly Corn Delight Bake Recipe: Golden Goodness In Every Bite

Warm, golden corn kernels dance with creamy, rich ingredients in this mouthwatering corn delight bake that brings comfort straight to your dinner table.

Southern kitchens have long celebrated this irresistible side dish that melts hearts with every spoonful.

Layers of sweet corn intermingle with velvety cheese and herbs, creating a symphony of flavors that sing of home-cooked goodness.

Each bite tells a story of tradition and culinary love, promising to transport you to memories of summer gatherings and leisurely meals.

The simple yet magical combination of ingredients transforms ordinary corn into an extraordinary experience.

Rich, bubbling, and impossibly delicious, this bake will have everyone asking for seconds.

Get ready to fall in love with a recipe that turns humble corn into pure magic.

Corn Bake: How to Serve It Family-Style

• Serve with Hearty Mains: Pair this corn delight bake alongside roasted chicken, grilled steak, or pulled pork for a complete and satisfying meal that highlights the creamy corn casserole.
• Garnish for Extra Flavor: Sprinkle fresh chopped chives, green onions, or crispy bacon bits on top to add a burst of color and complementary texture that elevates the dish's appeal.
• Create a Potluck Favorite: Bring this crowd-pleasing side to family gatherings, holiday dinners, or summer barbecues where its comforting and creamy texture will make everyone's taste buds happy.
• Customize with Cheese: Enhance the corn bake by mixing in shredded cheddar, pepper jack, or adding a generous cheese layer on top for a gooey, melted finish that adds richness to the classic recipe.

Keep Your Corn Bake Warm or Save for Later

• Maximize Meal Enjoyment: Smart Storage Strategies
• Refrigerate Quickly: Transfer any leftover Corn Delight Bake into an airtight container within two hours of cooking to maintain freshness and prevent bacterial growth.
• Extend Deliciousness: Store the casserole in the refrigerator for up to 3-4 days, keeping it sealed tightly to preserve its rich corn flavor and creamy texture.
• Reheat with Care: Warm individual portions in the microwave for 1-2 minutes, adding a splash of milk to restore moisture and prevent drying out during reheating.
• Freeze for Future Feasts: Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months – perfect for busy weeknight dinners or unexpected guests.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Calories: 265 kcal

Servings: 7

Corn Bake Ingredient Checklist You’ll Want

• Whole Kernel Corn: Brings sweet crunch and authentic corn flavor, choose fresh or high-quality canned corn for best texture.
• Cream-Style Corn: Adds creamy richness and helps bind the dish, select smooth, well-seasoned variety for deeper taste.
• Corn Muffin Mix: Provides structure and subtle sweetness, pick a reliable brand with consistent mixing properties.

• Egg: Acts as crucial binding agent, ensuring casserole holds together beautifully, select fresh large eggs for optimal results.
• Sour Cream: Introduces tangy moisture and luxurious smoothness, opt for full-fat version for richer mouthfeel.
• Butter: Enhances flavor and helps prevent dryness, use unsalted for better control of overall seasoning.

• Casserole Dish: Essential for even baking and presenting the dish, choose ceramic or glass for consistent heat distribution.
• Cooking Spray or Additional Butter: Ensures easy removal and prevents sticking, select neutral-flavored option for clean release.

Tools You’ll Use to Make Corn Bake a Hit

• Large Bowl: Essential for mixing all corn delight ingredients smoothly and evenly.
• Measuring Cups and Spoons: Precise tools for accurately measuring ingredients like corn, butter, and sour cream.
• 2-Quart Casserole Dish: Perfect vessel for baking and presenting the corn dish with golden, crispy edges.
• Whisk or Fork: Great for beating eggs and blending ingredients into a creamy, consistent mixture.
• Spatula: Helpful for scraping bowl sides and transferring corn mixture into casserole dish.
• Oven Mitts: Crucial for safely handling hot dishes and preventing burns during baking.

Easy Directions for Baking Corn

• Oven Warmup

Set your oven to a cozy 350°F, creating the perfect toasty environment for your delicious corn creation.

• Dish Preparation

Grab a casserole dish and give it a light butter massage to help your corn bake slide out effortlessly later.

• Mixing Magic

Dive into a big bowl and blend all your corn ingredients together, stirring until everything mingles like happy friends at a party.

• Baking Journey

Pour your corn mixture into the buttered dish and slide it into the warm oven, letting it transform into a golden, bubbling masterpiece for about 45-55 minutes.

• Doneness Discovery

Gently press the center of your bake – when it feels slightly firm with a soft bounce, your corn delight is ready to dazzle taste buds and bring smiles to the table.

Tips and Mix-Ins for a Better Corn Bake

• Toss in diced jalapeños or green chiles for a zesty kick that transforms the classic recipe into a bold, southwestern-style side dish.
• Sprinkle shredded cheddar, pepper jack, or monterey jack cheese on top during the last 10 minutes of baking for an extra creamy, melty texture that elevates the entire dish.
• Fold in crispy bacon bits, diced ham, or cooked ground sausage to turn this side dish into a hearty main course that's perfect for breakfast or brunch.
• Prepare the entire casserole up to 24 hours in advance, cover tightly, and refrigerate. Simply bring to room temperature before baking, adding about 5-10 extra minutes to the cooking time to ensure it's heated through completely.

Golden Corn Delight Bake Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 7 1x

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Description

Midwestern corn delight bake celebrates regional comfort with layers of creamy corn goodness. Golden ingredients blend seamlessly to create a hearty side dish people will savor at gatherings.

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Ingredients

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• 1 15 oz (425 g) can whole kernel corn, drained
• 1 15 oz (425 g) can cream-style corn
• 1 8.5 oz (241 g) box corn muffin mix
• 1 large egg, lightly beaten
• 1 cup (240 ml) sour cream
• 4 tbsps (60 ml) butter, melted

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Instructions

1. Preparation: Preheat the oven to 350°F (177°C) and liberally grease a 2-quart baking dish with unsalted butter to prevent sticking.
2. Mixing: In a large mixing bowl, combine whole kernel corn, cream-style corn, whisked egg, melted butter, sour cream, and corn muffin mix. Stir until the mixture reaches a smooth, consistent texture without any dry pockets.
3. Assembly: Transfer the corn mixture into the prepared baking dish, using a spatula to distribute it evenly and create a level surface for uniform baking.
4. Baking: Place the dish in the preheated oven and bake for 45-50 minutes, monitoring the surface until it develops a rich, golden-brown color and the center appears set with a slight, gentle jiggle.
5. Finishing: Remove the corn delight from the oven and let it rest for 5-10 minutes. This resting period allows the ingredients to meld together, enhancing the overall flavor and helping the casserole maintain its structure when served.

Notes

• Butter Coating Tip: Generously grease the baking dish to prevent sticking and create a deliciously crispy edge that easily releases from the pan.
• Mixing Mastery: Whisk ingredients thoroughly to eliminate lumps and ensure a smooth, creamy texture throughout the corn casserole.
• Baking Precision: Watch carefully during the last 10 minutes of baking to achieve that perfect golden-brown top without overcooking.
• Resting Magic: Let the casserole sit after baking to allow flavors to meld and the texture to set, resulting in a more cohesive and flavorful dish.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 265
• Sugar: 4 g
• Sodium: 569 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 61 mg