Irresistibly Crunchy Goat Cheese Rounds Recipe For Cheese Lovers

Golden, crispy fried goat cheese rounds spark joy on any appetizer plate, bringing a delightful crunch that melts in your mouth.

cheese lovers rejoice as these delectable bites promise an irresistible blend of creamy interior and perfectly crisp exterior.

The secret lies in a delicate coating that turns simple goat cheese into a restaurant-worthy delicacy.

Each round promises a burst of rich, tangy flavor that dances across your palate.

Simple ingredients come together to create something truly magical in just minutes.

Serve these crowd-pleasing morsels at your next gathering, and watch as everyone reaches for more.

You’ll fall in love with how effortlessly elegant these cheese rounds can be.

Frying Crispy Goat Cheese Rounds Step-by-Step

• Cheese Preparation

Carefully slice soft goat cheese into delicate circular shapes, ensuring even thickness for consistent cooking.

• Breading Station

Create a delightful coating station with three separate sections: powdery flour, whisked egg mixture, and crunchy seasoned bread crumbs.

• Coating Process

Gently roll each cheese round through flour, dip into egg wash, then generously cover with seasoned bread crumbs, pressing lightly to ensure complete coverage.

• Cooking Magic

Heat olive oil in a skillet until shimmering, then carefully place breaded cheese rounds into the pan, cooking each side briefly until achieving a gorgeous golden-brown exterior.

• Serving Suggestion

Remove crispy rounds immediately onto absorbent paper, allowing excess oil to drain, then serve while warm and wonderfully crunchy.

Crispy Goat Cheese Tips You’ll Want to Know

• Chill the goat cheese log for 15 minutes before slicing to ensure clean, even cuts and prevent crumbling during coating.
• Experiment with different seasonings like za'atar, dried herbs, or grated parmesan to create unique flavor profiles in the bread crumb mixture.
• Use a thermometer to maintain oil at 350°F for perfect golden-brown exterior without burning or absorbing excess oil.
• Pair crispy rounds with honey drizzle, fresh thyme sprigs, or serve atop mixed greens for an elegant appetizer that impresses guests.
• Prepare coated cheese rounds up to 2 hours in advance and refrigerate before frying to help breading adhere better and maintain shape during cooking.

Creative Serving for Fried Goat Cheese Rounds

• Pair with Fresh Greens: Nestle these crispy goat cheese rounds atop a vibrant salad of mixed baby greens, arugula, and cherry tomatoes for a delightful contrast in textures.
• Drizzle with Honey: Elevate the appetizer by drizzling warm honey or a balsamic reduction over the golden-brown cheese rounds, creating a sweet and tangy flavor profile.
• Create a Charcuterie Moment: Arrange the fried goat cheese alongside cured meats, olives, and crusty bread for an elegant appetizer spread that will impress guests at any gathering.
• Serve as Cocktail Companion: Pair these crispy bites with a crisp white wine or a refreshing gin cocktail for a perfect pre-dinner nibble that sparks conversation.

How to Store Crispy Fried Goat Cheese Rounds

• Prep Ahead Strategy: Make bread crumb coating and slice goat cheese up to 24 hours before cooking, storing separately in sealed containers in the refrigerator.
• Quick Serving Recommendation: Serve these crispy rounds immediately after frying for maximum crunchiness and warm, gooey cheese center.
• Smart Refrigeration Technique: Store any uneaten fried goat cheese rounds in an airtight container for up to 2 days, reheating briefly in a toaster oven to restore crispiness.
• Flavor Enhancement Tip: Pair these rounds with mixed green salad, drizzle with honey or balsamic glaze right before serving to elevate the taste experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Calories: 275 kcal

Servings: 5

Crispy Fried Goat Cheese Rounds Ingredient Guide

• Flour: Helps create a smooth, even coating for the goat cheese, ensuring crispy exterior.
• Panko Bread Crumbs: Delivers an extra-crunchy texture with light, airy crispness.
• Everything But The Bagel Seasoning: Adds zesty, bold flavor with a mix of sesame, poppy seeds, and garlic.

• Egg: Acts as a magical glue to help bread crumbs adhere perfectly to the cheese.
• Water: Helps thin the egg for smoother, more even coating.

• Goat Cheese: Creamy, tangy centerpiece that transforms into a warm, melty delight when fried.
• Olive Oil: Provides rich, smooth medium for frying with subtle Mediterranean essence.

What You’ll Use for Goat Cheese Rounds

• Sharp Knife: Perfect for cleanly slicing goat cheese log into even disks.
• Cutting Board: Sturdy surface for slicing cheese safely.
• Mixing Bowls: Three small bowls needed for flour, egg wash, and bread crumb coating.
• Whisk: Helps blend egg and water smoothly.
• Shallow Pan: Essential for frying crispy cheese rounds.
• Tongs: Great for carefully turning and removing cheese from hot oil.
• Paper Towel-Lined Plate: Helps drain excess oil after frying.
• Measuring Tablespoon: For precise egg wash measurement.

Golden Fried Goat Cheese Rounds Recipe

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4.6 from 11 reviews

• Total Time: 8 minutes
• Yield: 5 1x

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Description

Crispy fried goat cheese rounds bring Mediterranean flavors to appetizer spreads. Creamy cheese centers complement golden-brown crusts, offering a delightful contrast you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) goat cheese
• 1 egg
• ½ cup (60 g) panko bread crumbs
• ⅓ cup (40 g) flour
• 1 tsp everything but the bagel seasoning (optional)
• olive oil for frying

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Instructions

1. Cheese Preparation: Slice goat cheese log into 6 uniform, round disks at 1/2-inch thickness.
2. Coating Station Setup: Arrange three shallow dishes – one with flour, second with egg wash, and third with panko crumbs mixed with Everything But The Bagel Seasoning.
3. Breading Process: Methodically coat each cheese disk by first rolling in flour, then dipping in egg wash, and finally pressing into seasoned panko crumbs, ensuring complete and even coverage.
4. Frying Technique: Heat olive oil in a non-stick pan over medium temperature until shimmering, creating optimal cooking environment for crispy exterior.
5. Cooking Execution: Gently place breaded cheese rounds into hot oil, frying 15-30 seconds per side until achieving rich golden-brown coloration and crisp texture.
6. Finishing Touch: Transfer fried goat cheese rounds to paper towel-lined plate to absorb excess oil, ensuring light and delicate presentation.
7. Serving Recommendation: Present immediately while warm to maximize crispy exterior and creamy interior, delivering maximum flavor and textural contrast.

Notes

• Chill Cheese Before Coating: Refrigerate goat cheese log for 30 minutes to prevent crumbling and maintain shape during breading process.
• Control Oil Temperature: Maintain medium heat around 350°F to prevent burning and ensure even, golden-brown crispy exterior without oil absorption.
• Handle with Care: Use gentle movements when coating and flipping cheese rounds to preserve delicate texture and prevent cheese from breaking.
• Serve Strategically: Enjoy immediately after frying to maximize crunchiness and prevent soggy breading, pairing with fresh herbs or light salad.

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 275
• Sugar: 0.5 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 70 mg