Rustic Seasoned Hasselback Potatoes Recipe Everyone Will Love

Sizzling golden potatoes with crispy skin and a buttery interior make this hasselback potatoes recipe a true culinary delight.

These sliced spuds capture the essence of comfort food with their stunning accordion-like presentation.

Each potato becomes a canvas of flavor, generously seasoned and baked to perfection.

The technique might look complex, but it’s surprisingly simple to master.

Herbs and garlic mingle between the carefully cut layers, creating a mouthwatering aroma that fills the kitchen.

Serve these potatoes alongside your favorite main dish for an instant crowd-pleaser that will have everyone asking for seconds.

Dive into this delectable side that turns ordinary potatoes into an extraordinary experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 210 kcal

Servings: 8

What You’ll Need for Seasoned Hasselback Potatoes

• Russet Potatoes: Starchy potatoes create perfect crispy edges and soft interiors, select firm potatoes without bruises or green spots.
• Olive Oil: Helps achieve golden brown exterior and enhances overall flavor, choose extra virgin for best taste.
• Butter: Adds rich, creamy texture and helps potatoes brown beautifully, use unsalted for better control of saltiness.

• Salt, Black Pepper: Fundamental flavor enhancers that bring out potatoes' natural taste, use freshly ground pepper for maximum aroma.
• Parmesan Cheese: Provides nutty, savory depth and creates crispy cheese crust, select freshly grated for most intense flavor.
• Oregano, Garlic Powder: Adds Mediterranean herbal notes and aromatic warmth, ensure spices are fresh and fragrant.
• Paprika: Contributes subtle smoky undertone and vibrant color, choose sweet or smoked variety based on preference.

• Chopsticks: Essential for creating precise, even Hasselback cuts without slicing completely through potatoes.
• Baking Dish: Provides even heat distribution and captures delicious pan juices during roasting.

Equipment for Perfect Hasselback Potatoes

• Cutting Board: Sturdy surface for slicing potatoes safely.
• Sharp Knife: Essential for precise, even potato cuts.
• Chopsticks: Helpful guides for creating uniform Hasselback cuts.
• Small Mixing Bowls: Perfect for preparing butter mixture and seasoning blend.
• Pastry Brush: Ideal for evenly coating potatoes with butter and oil.
• Large Baking Dish: Spacious container for roasting potatoes to golden perfection.
• Measuring Spoons: Ensures accurate seasoning measurements.
• Oven Mitts: Protect hands when handling hot dishes.

Cooking Instructions for Seasoned Hasselback Potatoes

• Potato Preparation

Select fresh, firm potatoes with smooth skin and minimal blemishes. Wooden chopsticks will help create perfect uniform slices without cutting completely through.

• Slicing Technique

Position chopsticks alongside potato on cutting board to prevent blade from slicing all the way down. Make thin, parallel cuts approximately 1/8 inch apart across entire potato surface.

• Flavor Foundation

Create a savory seasoning blend combining grated cheese, dried herbs, minced garlic, and spice powders. This mixture will infuse each potato slice with rich, complex flavors.

• Initial Coating

Combine olive oil and melted butter to create a silky liquid that will help seasonings adhere and promote crispy exterior during roasting. Gently brush mixture between potato slices.

• Seasoning Application

Generously sprinkle herb and cheese mixture over potato surfaces, ensuring coverage between each delicate slice. This ensures maximum flavor penetration during cooking.

• Roasting Process

Bake in preheated oven at 400°F for approximately one hour. Periodically baste potatoes with pan juices to maintain moisture and enhance caramelization.

• Serving Presentation

Allow potatoes to rest briefly after removing from oven. This helps stabilize internal structure and lets flavors settle before serving.

Flavor Tips for Hasselback Potatoes

• Use wooden chopsticks or wooden spoon handles on each side to prevent accidentally slicing through the potato bottom, creating perfect accordion-style cuts every single time.
• Experiment with different herb combinations like rosemary and thyme, or swap Parmesan for crumbled blue cheese to transform the classic recipe into a gourmet side dish.
• Replace paprika with smoked paprika for deeper warmth, or add red pepper flakes for extra kick without overwhelming the potato's natural buttery taste.
• Slice potatoes up to 2 hours before baking and store in cold water to prevent browning, then pat dry and proceed with seasoning and cooking for maximum convenience.
• For extra crunch, increase oven temperature to 425°F during the last 10-15 minutes of baking, watching carefully to prevent burning while achieving golden, crispy edges.

Best Ways to Serve Seasoned Hasselbacks

• Garnish with Fresh Herbs: Sprinkle chopped parsley, chives, or dill over the golden-brown potatoes for a burst of color and fresh flavor.
• Pair with Dipping Sauces: Serve alongside herb-infused sour cream, garlic aioli, or tangy ranch dressing for extra excitement.
• Create a Complete Meal: Accompany the hasselback potatoes with grilled chicken, roasted vegetables, or a crisp green salad to make a satisfying dinner plate.
• Present with Flair: Arrange the potatoes on a rustic wooden board or elegant serving platter to elevate the visual appeal and impress dinner guests.

Storage and Reheating for Hasselback Potatoes

• Maximize Freshness: Store leftover hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Seal tightly to prevent moisture loss and maintain crispy edges.
• Reheat with Crispness: Warm refrigerated potatoes in a preheated oven at 375°F for 10-15 minutes. Spread on a baking sheet to restore their original crispy texture and prevent sogginess.
• Freeze for Later: Wrap cooled potatoes individually in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Meal Prep Strategy: Slice and season potatoes ahead of time, covering them with cold water to prevent browning. Drain and pat dry before baking for a quick weeknight side dish that saves preparation time.

Golden Hasselback Potatoes Recipe

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4.5 from 15 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Hasselback potatoes showcase Swedish culinary creativity with their elegant, fan-like slices. Golden, crispy edges and rich herbal notes make these potatoes an irresistible side dish you’ll crave at every meal.

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Ingredients

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• 7 potatoes, washed, skin on
• ¼ cup (59 ml / 4 fl oz) unsalted butter, melted
• ¼ cup (25 g / 0.9 oz) Parmesan cheese, grated
• 1 tsp smoked paprika
• 1 tbsp garlic, minced
• 1 tsp dried oregano
• 1 tsp olive oil
• 1/8 tsp sea salt, to taste
• 1/8 tsp ground black pepper, to taste

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Instructions

1. Preparation Setup: Preheat oven to 400°F (200°C) and grease a ceramic baking dish with cooking spray or butter to prevent adherence.
2. Flavor Infusion: Whisk melted unsalted butter and extra virgin olive oil in a small bowl to create a luxurious basting liquid that will enhance potato texture and taste.
3. Potato Preparation: Wash russet potatoes thoroughly, then completely dry using kitchen towels. Position each potato between wooden chopsticks on a cutting board to guide precise slicing.
4. Intricate Cutting: Delicately make thin, parallel cuts approximately 1/8 inch apart across the potato’s surface, ensuring cuts stop just before reaching the bottom to maintain potato integrity.
5. Seasoning Application: Arrange sliced potatoes in the prepared baking dish, cut-side upward. Brush meticulously with the butter-oil mixture, allowing liquid to penetrate between potato layers.
6. Flavor Combination: Mix kosher salt, black pepper, Parmesan cheese, oregano, garlic, and paprika to create a robust seasoning blend that will elevate the potato’s taste profile.
7. Roasting Process: Generously sprinkle the seasoning mixture over and between potato slices, ensuring comprehensive flavor distribution. Roast in the preheated oven for 55-65 minutes.
8. Final Touches: Periodically baste potatoes with accumulated pan juices to maintain moisture and promote golden-brown caramelization. Remove when potatoes exhibit crisp edges and tender interior when fork-tested.
9. Serving Preparation: Allow potatoes to rest 3-5 minutes after removing from oven, enabling flavors to meld and interior to settle for optimal taste and texture.

Notes

• Master Slicing Technique: Use wooden chopsticks or skewers as cutting guides to prevent accidentally slicing through the potato, ensuring beautiful accordion-like cuts.
• Basting is Crucial: Reapply butter-oil mixture during roasting to guarantee crispy exterior and moist, tender interior with maximum flavor penetration.
• Seasoning Strategy: Distribute spices carefully between potato slices for even, intense flavor distribution that enhances every delicious bite.
• Resting Matters: Allow potatoes to rest 3-5 minutes after roasting to let internal temperatures equalize and flavors develop fully before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg