Bake Up Homemade Buttery White Bread Delight Recipe Today

Warm, golden loaves of homemade buttery white bread delight straight from the oven can turn any ordinary day into something magical.

The aroma of freshly baked bread fills every corner of the kitchen with comfort.

Soft, pillowy slices promise a delectable experience that store-bought breads simply cannot match.

Each knead and fold builds layers of rich, tender texture waiting to be savored.

Butter adds a luxurious smoothness that melts perfectly into every bite.

The simple ingredients come together like a delicious symphony of flavors.

You won’t believe how easy it is to create this bakery-worthy treasure that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Calories: 150 kcal

Servings: 13

Ingredients to Make That Buttery White Bread Shine

• All-Purpose Flour: Provides structural foundation for bread, choose unbleached varieties for better texture and more robust flavor.
• Salt: Enhances overall taste and controls yeast growth, select fine-grain table salt for even distribution.
• Active Dry Yeast: Triggers magical rising process, ensure freshness by checking expiration date and storing in cool environment.

• Warm Water: Activates yeast and helps develop dough consistency, use lukewarm temperature around 110°F for optimal yeast performance.
• Unsalted Butter: Delivers rich, creamy flavor and tender crumb, select high-quality butter for superior taste and smooth texture.

• Butter (For Brushing): Creates golden, glossy crust and adds extra flavor, use softened butter at room temperature for best application.

Tools to Prep Homemade Buttery White Bread Right

• Mixing bowl: Large, sturdy bowl for combining dry ingredients and creating dough.
• Whisk: Essential for evenly mixing flour, salt, and yeast, and blending butter with water.
• Kitchen scale (optional): Helps measure ingredients precisely for consistent results.
• Clean work surface: Lightly floured countertop or cutting board for kneading dough.
• 9×5-inch loaf pans: Perfect for shaping and baking two standard bread loaves.
• Plastic wrap: Covers dough during rising to prevent drying and maintain moisture.
• Wire cooling rack: Allows bread to cool evenly and prevents soggy bottoms.
• Measuring cups and spoons: Accurate measurement of ingredients for perfect bread.

How to Nail Homemade Buttery White Bread Every Time

• Ingredient Harmony

Gather your key players: flour, yeast, salt, butter, and water. These simple ingredients will transform into a delightful bread that’ll make your kitchen smell amazing.

• Mixing Magic

Combine dry ingredients in a spacious bowl, creating a foundation for your soon-to-be bread. Whisk them together until they’re perfectly blended.

• Liquid Love

Warm your water and melt the butter, creating a silky liquid that will bring your dough to life. The key is gentle warmth, not scalding heat.

• Dough Dance

Mix wet and dry ingredients, stirring until they form a soft, slightly sticky dough. Don’t worry about perfection – bread making is an art, not a science.

• Kneading Rhythm

Transfer your dough to a floured surface and work it with your hands. Push, fold, and turn the dough, enjoying the therapeutic process of bread creation.

• Rising Relaxation

Let the dough rest in a cozy spot, covered, allowing it to double in size. This is where patience becomes your secret ingredient.

• Shaping Dream

Gently shape your dough into a beautiful loaf, tucking and rolling it into a smooth form that promises deliciousness.

• Baking Bliss

Slide your shaped loaf into a preheated oven. Watch as it transforms into a golden, crusty masterpiece that fills your home with warmth.

• Cooling Finale

Allow your bread to cool slightly, then slice and savor the fruits of your delicious labor.

Switch-Ups and Tips for Homemade Buttery White Bread

• Brush the top of the loaves with melted butter immediately after baking for an extra-golden, glossy crust that adds richness and shine.
• Experiment by adding herbs like rosemary or thyme, or mix in shredded cheese to create unique flavor profiles that transform the basic white bread recipe.
• Wrap cooled loaves tightly in plastic wrap or store in an airtight container to maintain freshness for up to 5 days at room temperature, or freeze for longer preservation.
• Swap out half the all-purpose flour with whole wheat flour for a more nutritious version that still maintains the soft, tender texture of the original recipe.
• Prepare the dough, complete the first rise, then refrigerate overnight for a slow fermentation that develops deeper, more complex bread flavors and makes morning baking a breeze.

Best Ways to Plate Buttery White Bread at Home

• Slice and Serve Warm Comfort: Cut thick, generous slices of this buttery bread while still slightly warm, allowing the rich, soft texture to melt in your mouth and fill your kitchen with an incredible aroma.
• Breakfast Bliss Pairing: Spread creamy butter, homemade jam, or smooth cream cheese on a toasted slice for a delightful morning meal that transforms your simple bread into a gourmet breakfast experience.
• Sandwich Spectacular Creation: Use these freshly baked loaves to craft amazing sandwiches, from classic grilled cheese to hearty turkey clubs, elevating your lunch with homemade bread's exceptional flavor and texture.
• Toast Time Delight: Transform cooled slices into crispy toast, perfect for dipping into eggs, spreading with avocado, or enjoying with your favorite morning coffee or afternoon tea.

Storage Know-How for Buttery White Bread You Baked

• Maximize Freshness: Store homemade bread in an airtight container or sealed plastic bag at room temperature for 3-4 days to maintain its soft, delightful texture.
• Refrigerate with Care: When storing longer than 4 days, wrap the bread tightly in plastic wrap and place in the refrigerator to extend its life up to a week without losing flavor.
• Freeze for Future Feasts: Slice the bread before freezing, then place in a freezer-safe bag, removing as much air as possible. Frozen bread stays delicious for up to 3 months, ready for quick thawing.
• Revive Stale Slices: Breathe new life into day-old bread by lightly spritzing with water and warming in the oven for 3-5 minutes, restoring its original softness and warmth.

Golden Homemade White Bread Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Homemade buttery white bread delight brings comfort and warmth to kitchens worldwide. Bakers can craft this simple yet satisfying loaf with basic ingredients, creating a golden-brown masterpiece you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

• 3.25 cups (780 ml) all-purpose flour
• 1 packet (7 g) or 2.25 tsps active dry yeast
• 1 cup (240 ml) warm water
• 0.25 cup (60 ml) unsalted butter, at room temperature
• 1 tsp (5 ml) salt

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Instructions

1. Dry Ingredient Fusion: Meticulously combine flour, salt, and active dry yeast in a roomy mixing bowl, ensuring uniform ingredient integration.
2. Liquid Mixture Preparation: Merge room-temperature melted butter with warm water (110°F to 115°F), creating a silky foundation for the dough’s rich texture.
3. Dough Formation: Blend liquid ingredients into dry mixture, stirring until a cohesive, slightly rough dough materializes, avoiding excessive handling.
4. Dough Conditioning: Knead the dough on a floured surface for 7-8 minutes, developing gluten networks that provide structure and elasticity, transforming the mixture into a smooth, responsive mass.
5. First Fermentation: Place dough in a greased bowl, cover with a kitchen towel, and rest in a warm, undisturbed location for 60-75 minutes until volume doubles, allowing yeast to work its transformative magic.
6. Shaping and Preparation: Gently deflate dough, divide into two equal portions, and mold into smooth loaves that nestle perfectly into greased 9-inch by 5-inch loaf pans.
7. Final Proofing and Baking: Cover loaves and let rise for 35-45 minutes. Preheat oven to 375°F, positioning rack centrally, then bake for 32-38 minutes until loaves develop a golden-amber crust and produce a hollow sound when tapped.
8. Cooling and Finishing: Remove bread from oven, rest in pans for 12 minutes, then transfer to a wire rack, allowing complete cooling to enhance slicing and flavor development.

Notes

• Precise Yeast Activation: Ensure water temperature is between 110-115°F for optimal yeast performance, preventing dormant or killed yeast that can ruin bread texture.
• Kneading Mastery: Develop gluten by kneading consistently for 6-8 minutes, creating elasticity and structural strength that determines bread’s final texture and rise.
• Proofing Perfection: Choose a warm, draft-free location for rising, maintaining consistent temperature around 80-85°F to help dough double in volume effectively.
• Crust Control: Tap bread to check doneness – a hollow sound indicates fully baked loaf, while golden-amber color signals perfect external caramelization.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 1 g
• Sodium: 115 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg