Quick Chicken-Stuffed Crescent Rolls Recipe: Dinner Joy Awaits

Comfort comes wrapped in golden, flaky crescent rolls stuffed with tender chicken that melts in your mouth.

Savory herbs and melted cheese create a delightful harmony inside each perfectly rolled bundle.

These quick and easy rolls promise a delicious meal that takes minimal effort to prepare.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

The aroma of baked chicken and buttery pastry will draw everyone to the kitchen with eager anticipation.

Soft, warm, and packed with flavor, these crescent rolls turn an ordinary evening into a memorable dining experience.

Grab your ingredients and get ready to enjoy a meal that sparks joy with every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 291 kcal

Servings: 5

What You’ll Need for Chicken Stuffed Crescent Rolls

• Cooked Chicken: Adds protein-packed flavor, choose tender, pre-cooked or rotisserie chicken for convenience and quick assembly.
• Cream Cheese: Provides creamy texture and richness, select full-fat version for best taste and smoothness.
• Parmesan Cheese: Delivers sharp, tangy undertones, opt for freshly grated for more intense flavor.

• Green Onions: Brings fresh, mild onion zest, select bright green and crisp stalks.
• Bell Pepper: Adds sweet crunch and color, choose vibrant, firm peppers without blemishes.
• Garlic Powder: Infuses subtle, aromatic warmth, ensure it's fresh and fragrant.
• Dried Basil: Introduces herbal Mediterranean notes, look for bright green leaves with strong aroma.
• Salt and Pepper: Enhances overall seasoning, use freshly ground black pepper for maximum flavor.

• Crescent Roll Dough: Creates flaky, golden vessel, select pre-made refrigerated dough for easy preparation.
• Cheddar Cheese: Offers melty, sharp topping, choose medium or sharp variety for robust taste.

Tools for Assembling Chicken-Stuffed Crescent Snacks

• Mixing bowl: Perfect for combining chicken and cheese ingredients smoothly.
• Baking sheet: Essential for holding and cooking crescent rolls evenly.
• Parchment paper or cooking spray: Prevents rolls from sticking during baking.
• Measuring spoons: Helps add precise amounts of spices and seasonings.
• Knife and cutting board: Useful for chopping green onions and bell peppers.
• Spoon: Great for scooping chicken mixture onto crescent roll dough.

Step-by-Step Instructions for Chicken Crescent Rolls

• Chicken Mixture Prep

Gather leftover roasted chicken and combine it with creamy soft cheese, sprinkled herbs, and chopped garden vegetables for a delightful filling that bursts with flavor.

• Dough Transformation

Gently unfold soft crescent pastry sheets, creating delicate triangular canvases ready to embrace the savory chicken blend.

• Rolling Magic

Spoon the zesty chicken mixture onto the wide base of each pastry triangle, then carefully roll from the broad end, tucking the edges to seal the delicious treasure inside.

• Cheese Crown

Optional but recommended: shower the rolled bundles with a light sprinkle of sharp cheese for an extra layer of mouthwatering goodness.

• Oven Baking

Slide the prepared rolls into a warm 375°F oven, allowing them to transform into golden, puffy delights that crisp and brown beautifully.

• Serving Moment

After a brief cooling period, separate the rolls and serve immediately, revealing the steaming, fragrant interior that promises a delectable bite every single time.

Filling, Seasoning, and Baking Tips for Best Flavor

• Explore different cheese combinations like Swiss, mozzarella, or gouda for unique flavor profiles.
• Swap chicken with shredded turkey, diced ham, or even pulled pork to create exciting variations of this versatile recipe.
• Add extra nutrition by mixing in chopped spinach, diced mushrooms, or roasted zucchini into the chicken filling for more texture and flavor.
• Experiment with different seasonings like smoked paprika, red pepper flakes, or Italian herbs to give your crescent rolls a personal twist that matches your taste preferences.
• Prepare the chicken filling and assemble the rolls in advance, then refrigerate until ready to bake, making meal prep a breeze for busy weeknights or quick entertaining.

Serving Chicken Crescent Rolls as Appetizers or Mains

• Pair with Fresh Salad: Serve alongside a crisp green salad with light vinaigrette for a balanced meal that adds freshness and nutrition.
• Create Dipping Station: Prepare ranch, marinara, or buffalo sauce for guests to customize their flavor experience and enhance the crescent rolls.
• Perfect Party Appetizer: Cut rolls into smaller bite-sized pieces for easy sharing during game nights, potlucks, or casual gatherings with friends and family.
• Quick Lunch Option: Pack these rolls in lunchboxes or enjoy as a quick midday meal with a side of fresh fruit or vegetables for a complete lunch.

Keeping Crescent Rolls Fresh for the Next Meal

• Refrigerate Strategically: Store leftover stuffed crescent rolls in an airtight container within the refrigerator for up to 3-4 days. Keep them separated with parchment paper to prevent sticking and maintain their delightful texture.
• Freeze for Future Meals: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. These tasty treats can stay frozen for up to 1 month, providing a quick and delicious meal option when you're short on time.
• Reheat with Care: Warm refrigerated rolls in the oven at 350°F for 8-10 minutes to restore their crispy exterior and ensure the filling remains warm and gooey. Microwave sparingly to avoid soggy texture.
• Prep Ahead Smartly: Assemble the rolls up to 24 hours before baking, covering them tightly with plastic wrap in the refrigerator. This allows you to have a fresh, hot meal ready with minimal morning or evening preparation time.

Gooey Chicken Stuffed Crescent Rolls Recipe

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• Total Time: 30 minutes
• Yield: 5 1x

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Description

Culinary magic happens with these savory chicken stuffed crescent rolls, combining tender shredded chicken and creamy cheese in a golden pastry embrace. Delightful comfort comes easy when you can quickly assemble this crowd-pleasing meal perfect for weeknight dinners or casual gatherings.

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Ingredients

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• 2 cups (473 ml/16 oz) cooked chicken, shredded or diced
• 4 oz (113 g) cream cheese, softened
• 1 tube (8 oz/227 g) refrigerated crescent rolls
• ¼ cup (30 g) grated Parmesan cheese
• ¼ cup (40 g) chopped green onions
• ¼ cup (38 g) diced bell pepper (any color)
• ¼ cup (28 g) shredded cheddar cheese (optional)
• 1 tsp garlic powder
• ½ tsp dried basil
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat Setup: Warm the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
2. Filling Fusion: Combine shredded chicken, cream cheese, Parmesan, green onions, bell pepper, garlic powder, dried basil, kosher salt, and black pepper in a mixing bowl, creating a harmonious and well-integrated filling.
3. Dough Preparation: Unroll crescent roll dough and separate into triangular sections, laying them flat on a clean surface.
4. Filling and Rolling: Place a hearty spoonful of chicken mixture near the wide end of each triangle, then carefully roll from the broad edge to the point, completely encasing the filling and ensuring a secure seal.
5. Baking Arrangement: Position rolled crescents seam-side down on the prepared baking sheet, leaving slight space between each roll. Optionally, sprinkle cheddar cheese on top for an extra layer of flavor and golden crispiness.
6. Baking Process: Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the crescents transform into a rich golden-brown color with fully cooked dough.
7. Cooling and Serving: Allow the rolls to rest for 3-4 minutes, letting the filling stabilize, then serve warm as a delightful appetizer, light lunch, or satisfying snack.

Notes

• Seal Edges Carefully: Press crescent roll edges firmly to prevent filling from leaking during baking, ensuring a neat and tidy presentation.
• Optimize Chicken Prep: Use leftover rotisserie chicken or quickly shred chicken breasts for a time-saving filling technique.
• Control Cheese Distribution: Sprinkle cheese sparingly to avoid overwhelming the delicate flavor balance and prevent soggy bottoms.
• Temperature Matters: Let rolls cool slightly after baking to allow filling to set and prevent burning your mouth while maintaining optimal texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 291
• Sugar: 1 g
• Sodium: 408 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 64 mg