Baked Bliss: Swirly Cinnamon Roll Apple Delight Recipe

Sweet autumn mornings call for a delightful twist on classic cinnamon roll apple delight that melts in your mouth.

Warm, gooey pastry swirled with tender apple chunks creates a heavenly breakfast treat.

Soft dough embraces caramelized apples and fragrant spices in every delectable bite.

The combination of buttery layers and sweet fruit promises pure comfort on a crisp morning.

Each slice delivers a perfect balance of cinnamon warmth and fruity freshness.

This recipe brings together the most beloved flavors of the season in one irresistible breakfast masterpiece.

Get ready to savor every single bite of this mouthwatering morning sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 9

Cinnamon Roll Apple Ingredients Breakdown

• Baking Dish: Sturdy ceramic vessel that ensures even heat distribution and prevents sticking.
• Cooking Spray: Lightweight lubricant to create non-stick surface for easy dessert removal.

• Cinnamon Rolls: Soft, pre-made pastry that provides sweet, spicy foundation and quick dessert structure.
• Apple Pie Filling: Luscious, pre-prepared fruit mixture that adds natural sweetness and juicy texture.

• Frosting: Creamy, sweet drizzle that comes with cinnamon rolls for extra indulgence.
• Vanilla Ice Cream: Cool, smooth companion that creates delightful temperature contrast when served warm.

Tools You’ll Use for Cinnamon Roll Apple

• Oven: Essential for baking the dessert at 375°F.
• 2-quart baking dish: Needed to hold and bake the cinnamon roll apple mixture.
• Mixing bowl: Used to combine cinnamon roll pieces and apple pie filling.
• Cutting board: Helpful for cutting cinnamon rolls into bite-sized pieces.
• Sharp knife: Required for precisely cutting the cinnamon rolls.
• Measuring spoon: Optional for precise greasing of the baking dish.
• Spatula or spoon: Useful for mixing and transferring the dessert mixture.

Cinnamon Roll Apple: The Preparation Process

• Oven Preparation Kitchen warmth begins with setting your oven to 375°F. Grab a cozy baking dish and give it a quick spray of cooking oil.
• Cinnamon Roll Magic Slice each cinnamon roll into cute little quarters. Gently swirl these pieces into the luscious apple pie filling until every morsel is perfectly coated.
• Baking Adventure Spread the apple-kissed cinnamon roll mixture into your prepared dish. Slide it into the oven's center and let it dance for 20-25 minutes until the rolls transform into a golden treasure.
• Frosting Finale Pull the bubbling creation from the oven. Drizzle the creamy frosting generously across the warm, fragrant dessert, creating delightful white ribbons.
• Indulgent Serving Scoop this heavenly treat onto plates while it's still warm. For extra decadence, crown each portion with a luxurious scoop of vanilla ice cream that melts into pure bliss.

Variations to Try with Cinnamon Roll Apple

• Master extra-soft, gooey textures by ensuring even apple distribution throughout the cinnamon roll pieces.
• Swap apple pie filling with fresh diced apples mixed with cinnamon and brown sugar for a more natural homemade taste.
• Experiment with different ice cream flavors like caramel, butter pecan, or cinnamon to complement the dessert's warm notes.
• Prepare the mixture ahead of time and refrigerate, then bake just before serving to save time during gatherings or busy weekends.
• Replace traditional cinnamon rolls with gluten-free or reduced-sugar versions to accommodate specific dietary needs without compromising delicious flavor.

Serving Cinnamon Roll Apple

• Scoop Up Sweetness: Add a generous dollop of vanilla ice cream on top of the warm dessert to create a delightful contrast between the hot cinnamon rolls and cold, creamy ice cream.
• Sprinkle with Delight: Dust the dessert with a light sprinkle of ground cinnamon or powdered sugar to enhance the visual appeal and add an extra layer of flavor.
• Pair with Perfection: Serve alongside a hot cup of coffee or tea to complement the sweet and warm notes of the cinnamon roll apple dessert.
• Garnish with Goodness: Top with a few fresh apple slices or a handful of chopped nuts for added texture and a fresh, crunchy element.

Keeping Cinnamon Roll Apple Fresh

• Refrigerate Wisely: Store any leftover Cinnamon Roll Apple Delight in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain the dessert's texture and flavor.
• Reheat with Care: Warm individual portions in the microwave for 15-20 seconds or place in a preheated 350°F oven for 5-7 minutes. This method restores the dessert's delightful warmth and softness.
• Freeze for Later: Wrap the cooled dessert tightly in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating for a quick sweet treat.
• Portion and Protect: Divide the dessert into single-serving containers before refrigerating. This strategy keeps each portion fresh and makes grab-and-go snacking a breeze.

Gooey Cinnamon Roll Apple Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Homemade cinnamon roll apple delight combines classic pastry comfort with sweet fruit innovation. Bakers can craft this scrumptious dessert by layering spiced apples and creamy frosting between tender cinnamon roll layers for an irresistible treat.

---

Ingredients

Scale 1x2x3x

• 1 tube pillsbury cinnamon rolls
• 1 can (20 oz / 567 g) apple pie filling
• 1 scoop vanilla ice cream (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Ignite the oven to 375°F (190°C) and lavishly grease a 2-quart baking vessel with cooking spray or butter, creating a non-stick sanctuary for the delectable creation.
2. Transformation: Dissect each cinnamon roll into four precise segments, metamorphosing them into delicate morsels primed to embrace the apple essence.
3. Fusion: Within a spacious mixing vessel, intertwine the fragmented cinnamon roll pieces with apple pie filling, orchestrating a harmonious blend that ensures each element is saturated with complementary flavors.
4. Assembly: Cascade the cinnamon roll and apple amalgamation into the prepared baking dish, sculpting an even topography that promises uniform culinary excellence.
5. Baking Ritual: Nestle the dish in the oven’s central realm, allowing it to bake uncovered for 20-25 minutes until the surface achieves a golden-bronze complexion and the cinnamon roll pieces reach gastronomic perfection.
6. Finishing Touch: Liberate the dish from the oven’s embrace and immediately cascade the included frosting across the warm landscape, enabling it to melt into a luxurious glaze that elevates the dessert’s decadence.
7. Presentation: Serve this Cinnamon Roll Apple Delight while radiating warmth, optionally crowning each portion with a pristine scoop of vanilla ice cream for an transcendent sensory experience.

Notes

• Slice Precisely: Cut cinnamon rolls into equal quarters for consistent texture and even flavor distribution.
• Mix Gently: Blend ingredients carefully to prevent breaking delicate cinnamon roll pieces and maintain their structural integrity.
• Watch Baking Time: Monitor dessert closely between 20-25 minutes to achieve perfect golden-brown color without overcooking or drying out.
• Serve Immediately: Enjoy warm with melted frosting and optional vanilla ice cream for maximum taste and textural experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 15g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg