Heavenly Maple Pecan Blondies Recipe: Sweet Nutty Comfort Joy

Sweet, buttery maple pecan blondies dance with rich, nutty flavors that promise pure dessert magic.

These decadent bars blend golden brown sugar with pure maple syrup for an irresistible treat.

Warm pecans add a delightful crunch that elevates every single bite.

Soft and chewy with caramelized edges, these blondies offer comfort in each delectable square.

The aroma of maple and toasted nuts fills your kitchen, beckoning everyone closer.

Whip up this simple recipe and watch smiles spread across faces as people savor these incredible blondies.

Get ready to become the dessert hero with this crowd-pleasing sweet sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 246 kcal

Servings: 17

What Goes Into Maple Pecan Blondies

• All-Purpose Flour: Provides structure and tender crumb for blondies, choose unbleached flour for best texture.
• Brown Sugar: Adds deep caramel undertones and moisture, opt for fresh, clump-free sugar.
• Pecans: Brings nutty crunch and rich flavor, select fresh, crisp pecans without any rancid smell.
• Salt: Enhances overall sweetness and balances flavors, use fine kosher or sea salt.
• Baking Soda: Helps blondies rise and creates soft, tender texture.

• Butter: Creates rich, luxurious flavor and helps bind ingredients, use high-quality unsalted butter.
• Maple Syrup: Delivers authentic sweet woodland essence, choose pure grade A maple syrup.
• Eggs: Provide structure and richness, use room temperature eggs for smooth mixing.
• Vanilla Extract: Deepens flavor complexity, select pure vanilla for best taste.

• Maple Sugar Candy: Adds intense maple burst and sweet crunch, chop into small pieces.
• Maple Butter Glaze Ingredients (Butter, Maple Syrup, Brown Sugar): Creates luscious, glossy topping with rich caramel notes.

Equipment You’ll Need for Maple Pecan Blondies

• 9×13-inch baking dish: Large rectangular pan for baking blondies.
• Parchment paper: Essential for easy removal and clean baking.
• Large mixing bowl: For combining dry ingredients.
• Separate bowl or measuring pitcher: To mix wet ingredients.
• Whisk: Perfect for blending ingredients smoothly.
• Small saucepan: Used for making maple butter glaze.
• Spatula or wooden spoon: Helpful for folding and mixing batter.
• Sharp knife: Needed for cutting blondies into squares after cooling.

Baking Instructions for Maple Pecan Blondies

• Oven Preparation Cozy workspace with a preheated oven ready to transform simple ingredients into a golden treat.
• Dry Ingredient Harmony Blend flour, pecans, brown sugar, salt, and baking soda in a spacious mixing bowl, creating a delightful base for your blondies.
• Wet Ingredient Magic Whisk melted butter, maple syrup, eggs, and vanilla in a separate container, infusing rich flavors that will make taste buds dance.
• Batter Creation Gently combine wet and dry ingredients, folding until just mixed. Incorporate maple sugar candy for an extra burst of sweetness.
• Baking Adventure Spread thick batter into a parchment-lined pan, creating a rustic landscape of deliciousness. Bake until edges are golden and center is just set.
• Maple Butter Glaze Transformation Craft a luscious glaze by melting butter, then stirring in maple syrup and brown sugar. Bring to a gentle boil, creating a liquid gold that will elevate your blondies.
• Finishing Touches Drizzle warm glaze over cooled blondies. Let them rest for an hour, allowing flavors to meld and texture to perfection.
• Serving Celebration Lift blondies from pan using parchment paper, slice into bite-sized squares, and watch smiles spread with each delectable bite.

Blondie Tips & Maple Flavor Tricks

• Add chocolate chips or white chocolate chunks for extra richness and texture.
• Replace pecans with walnuts or almonds if preferred, maintaining the same nutty crunch and flavor profile.
• Keep blondies in an airtight container at room temperature for 3-4 days, or freeze for up to 2 weeks wrapped individually in plastic wrap.
• Warm the blondies slightly before serving and top with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.
• Experiment with different maple syrup grades – dark maple syrup will create a deeper, more intense flavor in the glaze compared to lighter varieties.

Serving Maple Pecan Blondies Warm or Chilled

• Pair with Creamy Vanilla Scoop: Top each blondie with a cold, smooth vanilla ice cream that contrasts beautifully with the warm, rich maple flavors.
• Brew Perfect Coffee Companion: Serve alongside a hot, robust espresso or dark roast coffee to complement the sweet, nutty undertones of the blondies.
• Create Decadent Dessert Platter: Arrange blondies with fresh berries, whipped cream, and extra chopped pecans for a stunning presentation that adds texture and freshness.
• Elevate with Warm Caramel Drizzle: Add an extra layer of indulgence by drizzling additional warm caramel sauce over the blondies just before serving for enhanced sweetness.

Storing Maple Pecan Blondies the Smart Way

• Refrigerate Smartly: Store blondies in an airtight container between layers of parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Freeze for Later: Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. They'll stay delicious for 2-3 months, ready for quick sweet treats.
• Room Temperature Revival: Let frozen blondies thaw at room temperature for about 30 minutes before serving, restoring their soft, gooey texture.
• Glaze Hack: Keep the maple butter glaze in a sealed jar in the refrigerator for up to a week. Warm gently before drizzling over blondies or using as a topping for pancakes, waffles, or ice cream.

Gooey Maple Pecan Blondies Recipe

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4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 17 1x

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Description

Maple pecan blondies deliver a rich, nutty dessert from Canadian culinary traditions. Sweet maple syrup and toasted pecans create a delectable treat you’ll savor with each indulgent bite.

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Ingredients

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• ½ cup (120 ml) grade B maple syrup
• 1 cup (240 ml) packed light brown sugar
• 2 large eggs, room temp
• 8 tbsps (113 g) unsalted butter, melted and cooled
• 2 cups (480 ml) all-purpose flour
• ¾ cup (180 ml) pecans, finely chopped
• 2 oz (57 g) maple sugar candy, chopped
• 2 tsp vanilla extract
• ¾ tsp salt
• ¼ tsp baking soda
• ¼ cup (57 g) unsalted butter
• ½ cup (120 ml) grade B maple syrup
• ¼ cup (60 ml) packed light brown sugar

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Instructions

1. Preparation: Warm the oven to 350°F (177°C). Line a 9×13-inch baking dish with parchment paper, allowing overhang for easy removal. Lightly coat parchment with butter or baking spray.
2. Dry Ingredient Fusion: Whisk flour, pecans, dark brown sugar, kosher salt, and baking soda in a large mixing bowl until perfectly blended.
3. Wet Ingredient Integration: Blend melted butter, maple syrup, eggs, and vanilla extract in a separate bowl until smoothly combined.
4. Batter Creation: Rapidly fold liquid mixture into dry ingredients, ensuring complete incorporation. Gently mix in maple sugar candy for added texture.
5. Pan Preparation: Spread batter evenly in prepared pan using a rubber spatula, creating a uniform layer with consistent thickness.
6. Baking Process: Bake for 18-20 minutes until center appears barely set and edges turn golden brown. The texture should be slightly soft and yielding.
7. Maple Butter Glaze: In a small saucepan, melt butter over medium heat. Incorporate maple syrup and brown sugar, stirring continuously.
8. Glaze Finishing: Bring mixture to a rolling boil, cooking precisely 2 minutes while monitoring to prevent overflow. Remove from heat and allow slight cooling.
9. Glazing Technique: Generously drizzle warm glaze over freshly baked blondies, allowing excess to cool and solidify naturally.
10. Cooling and Serving: Let blondies rest at room temperature for one hour to set completely. Use parchment paper edges to lift from pan and slice into neat, uniform squares using a sharp knife.

Notes

• Prevent Overbaking: Watch the blondies closely during the last few minutes of baking to maintain a soft, gooey center. Slightly underbaked is better than dry and crumbly.
• Maple Sugar Candy Tip: Chop the maple sugar candy into small, uniform pieces to ensure even distribution throughout the batter and prevent large, hard chunks.
• Glaze Consistency Matters: Stir the maple butter glaze constantly and cook precisely for 2 minutes to achieve the perfect thick, glossy texture that will set beautifully on the blondies.
• Cooling is Crucial: Patience is key when cooling blondies. Letting them rest for a full hour allows the texture to set and makes cutting clean, precise squares much easier.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 246
• Sugar: 21 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg