Heavenly Oreo-Stuffed Cinnamon Rolls Recipe for Sweet Tooths

Soft, pillowy dough meets the beloved Oreo cinnamon rolls in a delightful twist that redefines comfort baking.

These indulgent treats blend the classic cinnamon roll sweetness with rich, chocolatey Oreo goodness.

Layers of buttery pastry swirl with crushed cookie crumbles, creating a decadent breakfast or dessert sensation.

Each roll promises a perfect balance of crisp cookie crunch and warm, gooey filling.

The aroma of freshly baked cinnamon and chocolate will draw everyone to the kitchen.

Drizzled with a creamy glaze that complements the Oreo signature flavor, these rolls elevate your baking game.

Grab your apron and get ready to wow your taste buds with this irresistible mashup of two all-time favorite treats.

What You’ll Need for Oreo Cinnamon Rolls

• Powdered Sugar: Provides sweetness and creates a silky smooth base for the glaze.
• Milk: Helps thin out the glaze and creates a perfect drizzling consistency.
• Vanilla Extract: Adds depth and warmth to the glaze's flavor profile.

• Oreo Cookies: Crushes into delightful crumbs to add crunch and visual appeal, highlighting the unique twist on classic cinnamon rolls.

Tools to Prepare Oreo Cinnamon Rolls

• Large mixing bowl: Perfect for combining glaze ingredients.
• Whisk or spoon: Essential for mixing the glaze until smooth and creamy.
• Small bowl: Helpful for crushing Oreo cookies for garnish.
• Spatula or drizzling spoon: Great for evenly spreading glaze over warm rolls.

How to Make Oreo-Stuffed Cinnamon Rolls

• Glaze Preparation

Create a silky, sweet topping by blending together powdered sugar, cream cheese, vanilla extract, and a splash of milk until incredibly smooth and glossy.

• Final Touch

Generously drizzle the creamy glaze over the warm, freshly baked cinnamon rolls. Sprinkle crushed Oreo cookies on top, allowing the cookies to add a delightful crunch and rich chocolate flavor that complements the soft, warm rolls. The contrast between the creamy glaze and the crunchy Oreo pieces will make these rolls irresistibly delicious and visually appealing.

Flavor Tips for Oreo Rolls You’ll Crave

• Sprinkle extra crushed Oreos on top of the glaze for added texture and a dramatic chocolate cookie crunch that enhances the visual appeal and flavor profile.
• Prepare the rolls the night before, cover, and refrigerate. Remove from the fridge 30 minutes before baking to let them rise at room temperature, saving precious morning preparation time.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations that match your personal taste preferences and surprise your guests.
• Adjust the glaze consistency by adding more powdered sugar for a thicker topping or a splash of milk to thin it out, giving you complete control over the final look and feel of your rolls.
• Keep leftover rolls in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Warm slightly in the microwave for 10-15 seconds to restore that fresh-from-the-oven softness.

Plating Oreo Cinnamon Rolls That Wow

• Sprinkle Oreo Crunch: Crush extra Oreo cookies and generously scatter the crumbs over the warm cinnamon rolls for a delightful textural contrast and intense chocolate flavor.
• Pair with Creamy Companions: Serve alongside a cold glass of milk or a scoop of vanilla ice cream to complement the rich, sweet rolls and create a decadent dessert experience.
• Brunch Centerpiece: Present these Oreo cinnamon rolls as a show-stopping centerpiece for weekend brunches, impressing friends and family with their unique twist on a classic breakfast treat.

Storage for Oreo Rolls That Keeps Them Soft

• Maximize Freshness: Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days, keeping them soft and delicious.
• Refrigerate with Care: Wrap individual rolls in plastic wrap or place in a sealed container in the refrigerator for extended freshness, lasting up to 5 days.
• Freeze for Later: Carefully wrap unbaked or baked rolls tightly in plastic wrap and aluminum foil, storing in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheat to Perfection: Warm refrigerated or frozen rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes, ensuring they taste freshly baked and remain gooey and inviting.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 293 kcal

Servings: 13

Gooey Oreo Cinnamon Rolls Recipe

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• Total Time: 1 hour
• Yield: 13 1x

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Description

Homemade cinnamon rolls infused with classic Oreo cookies create a delightful dessert that combines sweet nostalgia with bakery comfort. Rich chocolate notes and creamy filling make these rolls irresistible for weekend brunches and midnight snacking.

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Ingredients

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• 3 ½ cups (440g-500g) all-purpose flour
• 1 cup (240g) whole milk
• ½ cup (100g) granulated sugar
• ½ cup (100g) light brown sugar
• 1 large egg (room temperature, 56g)
• ¼ cup (56g) unsalted butter (room temperature, for dough)
• ¼ cup (56g) unsalted butter (softened, for filling)
• 2 tsps (7g) instant dry yeast
• ½ cup (50g) crushed Oreos (for filling)
• ½ cup (50g) crushed Oreos (for dough)
• 2 tbsps (12g) black cocoa
• 1 tsp (3g) ground cinnamon
• 1 tsp (4g) artificial vanilla extract
• 1 tsp (6g) salt
• 1 ½ cups (188g) powdered sugar
• 2 tbsps (30g) whole milk (for glaze)
• 1 tbsp (8g) unsalted butter (room temperature, for glaze)

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Instructions

1. Glaze Preparation: Whisk powdered sugar, milk, and vanilla extract in a medium bowl until the mixture reaches a smooth, silky texture that flows effortlessly.
2. Baking and Glazing: Once the cinnamon rolls emerge from the oven, while still warm, generously drench them with the prepared glaze, ensuring complete coverage from top to bottom.
3. Oreo Topping: Pulverize Oreo cookies into fine crumbs, then liberally dust the glazed rolls, transforming them into a decadent cookies-and-cream sensation with a delightful textural contrast.

Notes

• Glaze Perfection: Whisk ingredients until smooth and silky, ensuring no lumps for a flawless drizzle over warm rolls.
• Crumble Technique: Crush Oreos finely to create an even, delicate coating that sticks perfectly to the glaze and provides consistent texture.
• Temperature Matters: Drizzle glaze only on warm rolls to help it melt slightly and adhere better, creating a more appetizing presentation.
• Serving Suggestion: Enjoy immediately after glazing to maintain the crisp Oreo cookie topping and maximum flavor intensity.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 293
• Sugar: 22g
• Sodium: 236mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 33mg