Gooey Pull-Apart Pizza Monkey Bread Recipe for Snack Lovers

Weeknight dinners just got a whole lot more exciting with this mouthwatering pizza monkey bread that combines cheesy goodness and irresistible pull-apart magic.

Loaded with classic pizza flavors, each bite promises a delightful explosion of melted mozzarella and zesty marinara.

Kids and adults alike will devour this playful twist on traditional pizza.

The recipe brings together simple ingredients that create something extraordinary.

Savory herbs and gooey cheese make this dish a total crowd-pleaser.

Grab your apron and get ready to wow everyone at the table with this showstopping appetizer or fun dinner option.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 329 kcal

Servings: 9

Pizza Monkey Bread Ingredients

• Refrigerated Canned Biscuits: Soft dough that creates the fluffy foundation, choose a brand with consistent texture for even cooking.
• Pepperoni: Adds classic pizza flavor and spicy kick, select pre-sliced for convenience or slice fresh for more control.

• Mozzarella Cheese, Parmesan Cheese: Melty and tangy combo that delivers authentic pizza taste, opt for freshly grated for maximum flavor depth.
• Italian Seasoning: Herb blend that infuses authentic Mediterranean warmth, look for a mix without added salt for balanced seasoning.
• Garlic Powder, Garlic Salt: Provides aromatic punch and depth, choose high-quality brands for more robust flavor profile.

• Melted Butter: Helps ingredients stick together and creates golden crispy exterior, use unsalted for better control of overall saltiness.

• Fresh Parsley: Bright garnish that adds color and fresh herbaceous note, choose vibrant green leaves without wilting.
• Marinara Sauce: Classic dipping companion that complements pizza flavors, select smooth, rich sauce with balanced tomato sweetness.

Kitchen Tools to Build Cheesy Bread Pull-Aparts

• Bundt Pan: Essential for creating the iconic pull-apart shape and even baking.
• Large Mixing Bowl: Perfect for tossing all ingredients together thoroughly.
• Knife: Needed to quickly quarter biscuits and slice pepperoni.
• Measuring Spoons: Crucial for adding precise amounts of seasonings.
• Cooking Spray: Helps prevent sticking and ensures easy removal.
• Foil: Used to cover bread during final baking stages and prevent over-browning.
• Large Plate: Great for inverting and serving the finished monkey bread.

Step-by-Step Guide to Pizza Monkey Bread

• Oven Preparation Kitchen Setup

Warm the oven to a cozy temperature and get your bundt pan ready with a quick spray of nonstick magic.

• Ingredient Transformation

Slice biscuits into tiny bite-sized pieces and chop pepperoni into smaller delights. Get ready for a flavor adventure.

• Flavor Fusion

Mix all the goodies together in a big bowl, creating a mouthwatering blend of cheesy, herby deliciousness that’ll make your taste buds dance.

• Pan Performance

Carefully nestle the mixture into the bundt pan, spreading it out so every bite will be equally spectacular.

• Baking Brilliance

Send your creation into the oven for a golden transformation. Cover with foil near the end to prevent over-browning and keep the edges perfectly crisp.

• Dramatic Reveal

Flip the pan dramatically onto a plate, watching your pizza monkey bread emerge in all its glory.

• Final Flourish

Sprinkle some fresh green herbs on top and serve with a side of marinara sauce for dipping. Watch everyone’s eyes light up with excitement.

Tips for Fillings, Toppings & Cheese Swaps

• Replace pepperoni with cooked bacon bits, diced ham, or vegetarian sausage crumbles for unique flavor profiles that suit different dietary preferences.
• Prepare the entire mixture the night before, cover, and refrigerate. Simply pop it in the oven when ready to bake, saving precious time during busy gatherings.
• Experiment with different cheese blends like sharp cheddar, provolone, or gouda to elevate the classic mozzarella and parmesan mix for a more complex taste experience.
• Add red pepper flakes, diced jalapeños, or a sprinkle of hot sauce to the mixture for those who love an extra kick of heat and excitement in their appetizer.
• Cut biscuits into smaller pieces for bite-sized portions that are perfect for little hands and make party snacking super easy and fun for children.

Fun Ways to Serve This Party Bread

• Crowd-Pleasing Game Day Treat: Serve this cheesy, pull-apart delight during football watch parties or sports gatherings to keep everyone munching and excited.
• Family Movie Night Companion: Break this pizza monkey bread into chunks and enjoy during a cozy movie evening, letting everyone grab pieces directly from the plate.
• Quick Potluck Showstopper: Bring this unique appetizer to potlucks or gatherings, knowing it will be the first dish to disappear with its irresistible pizza flavors.
• Dip and Devour Strategy: Position a bowl of warm marinara sauce right next to the monkey bread, encouraging guests to dunk and savor each cheesy, pepperoni-packed bite.

Saving Pull-Aparts Without That Word

• Smart Storage Strategies: Keep leftovers in an airtight container inside the refrigerator for up to 3 days, ensuring maximum freshness and flavor retention.
• Quick Reheating Technique: Warm individual portions in the oven at 325 degrees Fahrenheit for 8-10 minutes to restore crispy texture and maintain delicious taste.
• Freezing Options: Wrap tightly in plastic wrap and aluminum foil, storing frozen monkey bread for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Meal Prep Wisdom: Assemble the entire recipe ahead of time and refrigerate unbaked for up to 24 hours, allowing flexible preparation for busy schedules or surprise gatherings.

Gooey Pizza Monkey Bread Recipe

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4.7 from 17 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Classic Pepperoni Pizza Monkey Bread combines cheesy, savory layers of pull-apart dough with zesty marinara and pepperoni. Crispy edges and gooey center make this shareable appetizer perfect for game day gatherings and casual parties.

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Ingredients

Scale 1x2x3x

• 6 oz (170 g) pepperoni, sliced
• 2 cups (226 g) mozzarella cheese, shredded
• 32 oz (907 g) refrigerated canned biscuits, cut into quarters
• ½ cup (50 g) parmesan cheese, grated
• ⅓ cup (75 ml) butter, melted
• 1 tbsp Italian seasoning
• ½ tsp garlic powder
• ¼ tsp garlic salt
• Red pepper flakes (optional)
• Fresh parsley
• Marinara sauce, for dipping

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Instructions

1. Preparation: Warm the oven to 350°F and generously spray a 10-inch bundt pan with nonstick cooking spray to prevent sticking.
2. Ingredient Processing: Slice refrigerated canned biscuits into bite-sized quarters and cut pepperoni into delicate half-moon shapes, creating uniform pieces for even distribution.
3. Mixing: In a large bowl, combine quartered biscuits, pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt, gently folding until each morsel is thoroughly coated with flavor-rich ingredients.
4. Pan Arrangement: Delicately transfer the seasoned mixture into the prepared bundt pan, ensuring an even, loose arrangement that allows for optimal texture and thorough cooking.
5. Baking: Position the pan in the preheated oven and bake for 35-40 minutes, draping aluminum foil over the top during the final 10 minutes to prevent excessive browning while maintaining perfect golden edges.
6. Cooling and Serving: After removing from the oven, let the pizza monkey bread rest for 3-5 minutes, then carefully invert onto a serving plate, garnish with fresh parsley, and present alongside warm marinara sauce for an irresistible pull-apart appetizer.

Notes

• Prepare Precisely: Use room temperature ingredients for even mixing and better texture.
• Slice Strategically: Cut biscuits and pepperoni into consistent sizes to ensure uniform cooking and balanced flavor in every bite.
• Prevent Sticking: Generously spray bundt pan to guarantee easy removal and maintain the bread’s beautiful shape after baking.
• Cooling Crucial: Let monkey bread rest 3-5 minutes after baking to set structure and make serving easier without falling apart.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 329
• Sugar: 1 g
• Sodium: 772 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 36 mg