Flaky Sausage Cream Cheese Crescents Recipe to Wow Guests

Savory sausage cream cheese crescents burst with flavor that instantly capture your taste buds’ attention.

Warm, flaky pastry wraps around a rich, creamy filling that melts in your mouth.

Rolled with care and baked to golden perfection, these crescents offer a mouthwatering appetizer or snack for any occasion.

The combination of spicy sausage and smooth cream cheese creates an irresistible blend of textures and tastes.

Each bite promises a delightful explosion of comfort and satisfaction.

These little pastry pockets are sure to become a crowd-pleasing favorite at potlucks, game days, or lazy weekend brunches.

Get ready to indulge in a simple yet incredibly delicious treat that takes minimal effort but delivers maximum flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 17

Ingredients You’ll Need for Sausage Cheese Crescents

• Sausage: Brings robust, savory flavor and hearty texture to the crescents, selecting fresh ground pork sausage ensures maximum taste and richness.
• Cream Cheese: Adds creamy smoothness and binds the filling together, choosing full-fat variety provides richer taste and better consistency.

• Crescent Dough: Creates light, flaky exterior that perfectly encases the filling, selecting refrigerated tube dough guarantees convenient and consistent results.

• Egg: Provides golden, glossy finish and helps seal the edges when brushed on top, using fresh eggs ensures best color and shine.

Tools to Bake Savory Crescent Rolls

• Skillet: Large pan for browning and crumbling sausage.
• Mixing bowl: To combine sausage and cream cheese.
• Baking sheet: Flat metal pan for baking crescents.
• Parchment paper: Prevents crescents from sticking to the baking sheet.
• Paper towels: For draining excess grease from cooked sausage.
• Spatula or wooden spoon: Helps mix sausage and cream cheese.
• Knife: Useful for cutting crescent dough triangles in half.

How to Roll Up Sausage Cream Cheese Crescents

• Sausage Prepping

Brown the sausage in a hot skillet, breaking it into tiny pieces until fully cooked. Drain excess grease on paper towels.

• Creamy Mixture

Blend the cooked sausage with soft cream cheese until smooth and well integrated.

• Dough Setup

Gently unfold the crescent dough and slice each triangle into smaller sections for bite-sized treats.

• Filling Creation

Place a generous dollop of the sausage-cheese blend on the wide end of each dough triangle.

• Rolling Technique

Carefully roll each triangle from the wide end, tucking the sides to keep the filling secure.

• Baking Preparation

Arrange the rolled crescents on a parchment-lined baking sheet, ensuring they aren’t touching.

• Golden Finish

Slide the baking sheet into a preheated oven at 375°F and bake until the crescents turn a beautiful golden brown, roughly 15-18 minutes.

• Serving Moment

Allow the crescents to cool slightly before serving, letting the filling set and preventing burns.

Tips to Get Them Golden and Gooey

• Swap out the sausage for ground turkey, chicken, or even vegetarian crumbles to suit different dietary preferences and add variety to the recipe.
• Sprinkle shredded cheddar, pepper jack, or mozzarella into the cream cheese mixture for an extra melty, cheesy twist that'll make these crescents irresistible.
• Add diced jalapeños, red pepper flakes, or a dash of hot sauce to the sausage mixture for those who crave a spicy kick and want to elevate the flavor profile.
• Prepare the filled crescents up to 24 hours in advance, store them covered in the refrigerator, and bake just before serving for a convenient party or breakfast appetizer.

Serving Crescent Rolls with Flavor and Flair

• Breakfast Bliss: Serve these savory crescents alongside scrambled eggs and fresh fruit for a hearty morning meal that will energize your day.
• Party Appetizer Magic: Slice crescents into bite-sized pieces and arrange on a platter with a zesty dipping sauce like ranch or spicy mustard for crowd-pleasing finger food.
• Brunch Buffet Star: Pair these crescents with a light mixed green salad and a mimosa for an elegant weekend gathering that impresses guests with minimal effort.
• Game Day Snack Attack: Cut crescents into smaller portions and serve during sports events as a delicious handheld treat that keeps everyone satisfied during the big game.

Storing Crescent Bites Without Drying Out

• Refrigerate Smartly: Store leftover crescents in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze for Later: Wrap individual crescents tightly in plastic wrap, then place in freezer bags. Frozen appetizers will maintain quality for up to 2 months.
• Reheat with Care: Warm refrigerated crescents in a preheated oven at 350°F for 5-7 minutes to restore crispy texture and prevent soggy edges.
• Prep Ahead Strategy: Assemble crescents up to 24 hours before baking, cover, and refrigerate. Remove from fridge 30 minutes before cooking for even baking.

Gooey Sausage Cream Cheese Crescents Recipe

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4.8 from 35 reviews

• Total Time: 30 minutes
• Yield: 17 1x

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Description

Irresistible sausage cream cheese crescents combine savory sausage with creamy filling inside flaky pastry. Guests will devour these simple yet delightful appetizers, eager to savor each rich, comforting bite.

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Ingredients

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• 1 lb breakfast sausage (regular or your choice of flavor)
• 8 oz (226 g) cream cheese, softened
• 2 cans (8 oz/226 g each) refrigerated crescent rolls
• 1 tablespoon (15 ml) water (for egg wash, optional)
• 1 egg

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Instructions

1. Preparation: Heat oven to 375°F (190°C) and line baking sheet with parchment paper for effortless release.
2. Sausage Preparation: Sauté sausage in skillet over medium heat, crumbling until fully cooked, then drain excess fat on paper towels.
3. Filling Creation: Blend cooled sausage with cream cheese until smooth and thoroughly combined, creating a rich, savory mixture.
4. Dough Assembly: Unroll crescent dough, separating triangles, and distribute sausage-cream cheese filling along wider edge of each triangle.
5. Rolling Technique: Carefully roll triangles from wide end, tucking and sealing sides to securely enclose filling, creating compact parcels.
6. Egg Wash and Placement: Brush rolled crescents with beaten egg for lustrous golden finish, arranging them with slight separation on prepared baking sheet.
7. Baking Process: Bake in preheated oven for 15-18 minutes until crescents transform into golden-brown, crispy delicacies.
8. Serving Preparation: Allow crescents to rest 3-5 minutes after removing from oven, enabling filling to set and preventing potential mouth burns.

Notes

• Drain Sausage Thoroughly: Pat cooked sausage with paper towels to remove excess grease, ensuring crisp and not soggy crescents.
• Keep Cream Cheese Soft: Let cream cheese sit at room temperature for 30 minutes before mixing to achieve smooth, easy-to-blend consistency.
• Even Rolling Technique: Distribute filling evenly and roll tightly to prevent filling from leaking during baking and maintain attractive shape.
• Golden Brown Perfection: Egg wash creates beautiful shine and helps crescents achieve appetizing color; brush gently for best results.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 150
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 25 mg