Crispy Golden Smores Bombs Recipe: Campfire Joy In Every Bite

Sweet, gooey, and utterly irresistible, these fried s’mores bombs bring campfire magic right to your kitchen.

Molten chocolate and marshmallow hide inside a crispy, golden-brown shell that shatters with each delightful bite.

The classic graham cracker, chocolate, and marshmallow combination gets a decadent upgrade when deep-fried to perfection.

Melted chocolate oozes out when you break through the crunchy exterior, creating a mouthwatering moment of pure indulgence.

Each bomb is a compact explosion of flavor that takes dessert to a whole new level of deliciousness.

Get ready to impress everyone with this simple yet spectacular treat that turns the beloved campfire classic into an irresistible fried delicacy.

These s’mores bombs are about to become your new favorite dessert sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 minutes

Total Time: 18 minutes

Calories: 202 kcal

Servings: 13

What’s in Fried S’mores Bombs

• Graham Cracker Crumbs: Adds delightful texture and sweet graham flavor to create a crunchy exterior.
• Flour: Helps bind the coating and ensures a crispy golden finish.
• Baking Powder: Provides light and airy texture to the coating.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Acts as a sticky glue to help coating adhere to marshmallow and chocolate.
• Milk: Adds richness and helps create smooth binding mixture.

• Marshmallow: Provides gooey, soft center that melts beautifully when fried.
• Chocolate: Creates delicious molten center that complements marshmallow's sweetness.
• Toothpick: Helps secure marshmallow and chocolate together during preparation.

• Vegetable Oil: Enables deep frying and creates crispy golden exterior.
• Powdered Sugar: Adds elegant sweet dusting and beautiful presentation.
• Paper Towels: Helps drain excess oil and keep fried bombs crisp.

Fun Ways to Serve Fried S’mores for Dessert

• Serve Straight from the Fryer: Plate these golden-brown s'mores bombs immediately after frying to ensure maximum crispiness and gooey chocolate-marshmallow center.
• Pair with Cool Dipping Sauces: Offer rich chocolate sauce, caramel drizzle, or raspberry coulis to complement the warm, crispy exterior and create delightful flavor combinations.
• Create a Dessert Platter: Arrange the fried s'mores bombs on a rustic wooden board with fresh berries, mint leaves, and a light dusting of powdered sugar for an impressive presentation that will wow your guests.
• Enjoy with Complementary Beverages: Serve alongside cold milk, hot chocolate, or a scoop of vanilla ice cream to balance the warm, sweet treat and enhance the overall dessert experience.

Storing and Reheating Without Losing the Crunch

• Quick Refrigerate Right: Store these delightful fried s'mores bombs in an airtight container within the refrigerator. Consume within 2-3 days for optimal taste and texture.
• Freeze for Future Fun: Wrap individual s'mores bombs in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to one month, ready to reheat and enjoy whenever a sweet craving strikes.
• Smart Reheating Strategy: Warm refrigerated or frozen s'mores bombs in an air fryer at 350°F for 2-3 minutes. This method restores their crispy exterior and gooey interior without compromising quality.
• Ingredient Separation Tip: Keep uncooked s'mores bombs separate by placing parchment paper between layers. This prevents sticking and maintains their beautiful shape before frying.

Equipment You’ll Need for Gooey S’mores Bombs

• Deep Fryer or Large Pot: Essential for heating oil to the perfect temperature for frying.
• Slotted Spoon: Perfect for safely removing the fried s'mores bombs from hot oil.
• Toothpicks: Needed to skewer marshmallows and chocolate pieces together.
• Shallow Bowls: Two are required for coating ingredients – one for graham cracker mixture, another for egg mixture.
• Whisk: Great for mixing eggs and milk smoothly.
• Paper Towels: Helps drain excess oil from the fried treats.
• Measuring Cups and Spoons: Ensure accurate ingredient measurements.

Cooking Instructions for Deep Fried S’mores Bites

• Marshmallow and Chocolate Preparation

Grab a toothpick and connect a pillowy marshmallow with a rich chocolate piece, creating a delightful flavor duo.

• Coating Creation

Design a crunchy exterior by dipping the marshmallow bundle into a silky egg mixture, then rolling it generously in graham cracker crumbs for extra texture.

• Oil Temperature

Warm your cooking oil until it reaches a sizzling hot point, perfect for transforming your treat into a crispy golden wonder.

• Frying Adventure

Carefully lower your prepared marshmallow bomb into the heated oil, watching it transform into a gorgeous golden-brown delight in just a few magical minutes.

• Final Touch

Rescue your crispy creation from the oil, letting excess grease drip away, and sprinkle a delicate shower of powdered sugar for a sweet finishing flourish.

Chocolate, Marshmallow, and Graham Crust Tips

• Freeze marshmallows and chocolate pieces for 15 minutes before assembling to help them hold shape during frying.
• Use a candy thermometer to maintain consistent 375°F for even, crispy golden-brown exterior without burning.
• Choose high-quality chocolate bars like Hershey's or Ghirardelli that melt smoothly and create gooey centers.
• Prepare and coat s'mores bombs up to 2 hours before frying, then refrigerate on a parchment-lined tray to keep crisp coating intact.
• Experiment with different chocolate varieties like dark, milk, or even caramel-filled chocolate to create unique taste combinations.

Gooey Smores Bombs Recipe

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4.7 from 25 reviews

• Total Time: 18 minutes
• Yield: 13 1x

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Description

Indulgent chocolate-filled Deep South fried s’mores bombs combine graham cracker coating with gooey marshmallow and chocolate centers. Crispy exterior meets molten interior, creating a dessert experience you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 12 marshmallows
• 12 pieces of chocolate
• 2 eggs (beaten)
• ¼ cup (60 ml / 2 fl oz) milk
• 1 cup (240 g / 8.5 oz) graham cracker crumbs
• ½ cup (60 g / 2.1 oz) flour
• 1 tsp baking powder
• 1 pinch salt
• Oil for frying
• Powdered sugar for dusting

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Instructions

1. Preparation of Coating: Blend graham cracker crumbs, flour, baking powder, and salt in a shallow mixing bowl, creating a uniform dry coating mixture.
2. Egg Mixture Integration: Whisk eggs and milk together until smooth and completely combined, forming a consistent liquid base for dipping.
3. Marshmallow Chocolate Assembly: Attach marshmallow and chocolate segment using a toothpick, ensuring secure connection for frying process.
4. Coating Process: Dip skewered marshmallow-chocolate combination into egg mixture, allowing excess liquid to drip off, then thoroughly coat with prepared graham cracker mixture, ensuring complete and even coverage.
5. Oil Heating: Warm vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C), monitoring temperature precisely with a culinary thermometer to maintain optimal frying conditions.
6. Frying Technique: Submerge coated treats in hot oil, working in small batches to preserve oil temperature, and fry until achieving a rich, golden-brown exterior, typically 2-3 minutes.
7. Finishing and Serving: Remove fried s’mores bombs using a slotted spoon, drain on absorbent paper towels to remove excess oil, then elegantly dust with powdered sugar just before presenting the crispy, decadent dessert.

Notes

• Marshmallow Prep: Freeze marshmallows and chocolate segments beforehand to prevent rapid melting during frying.
• Temperature Control: Maintain consistent oil heat at 375°F to ensure crispy exterior and fully melted interior without burning.
• Coating Technique: Shake off excess egg mixture before coating to prevent soggy breading and achieve a perfect golden crunch.
• Serving Tip: Serve immediately after frying while chocolate remains gooey and marshmallow center stays warm and soft.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 9 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg