Sweet Snickers Poke Cake Recipe: A Fun Candy Bar Dessert

Dessert lovers rejoice as this snickers poke cake recipe delivers a decadent twist on classic chocolate indulgence.

Sweet and salty caramel cascades through layers of moist chocolate cake, creating a mouthwatering sensation.

Soft pudding seeps into perfectly poked holes, ensuring each bite bursts with intense flavor.

Chocolate drizzles and chopped peanuts crown this irresistible treat, making it a showstopper at any gathering.

Creamy, rich, and utterly delightful, this cake promises to satisfy even the most demanding sweet tooth.

Grab your ingredients and get ready to wow everyone with a dessert that’s sure to become an instant favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 400 kcal

Servings: 13

All the Ingredients in a Snickers Poke Cake

• Yellow Cake Mix: Provides the fluffy foundation with classic homestyle flavor, choose a premium brand for richer texture.
• Eggs: Binds the cake together and adds moisture, select fresh large eggs at room temperature.
• Vegetable Oil: Creates tender crumb and ensures smooth mixing, opt for neutral-flavored oil.
• Water: Hydrates the cake mix and helps achieve perfect consistency.

• Caramel Topping: Adds gooey sweetness that seeps into cake holes, select thick, rich caramel sauce.
• Whipped Topping: Creates light, creamy layer that complements chocolate and caramel, choose stabilized whipped cream.
• Snickers Bars: Introduces crunchy, nutty chocolate element, select fresh bars with intact nougat and caramel.

• Chocolate Syrup: Provides rich chocolate accent, select smooth, glossy sauce.
• Additional Caramel Syrup: Enhances sweetness and creates beautiful presentation, choose pourable consistency.

Tools to Help You Make Snickers Poke Cake

• Large mixing bowl: For preparing cake batter according to box instructions.
• Wooden spoon or straw: Perfect for creating holes in the warm cake.
• Baking pan: Standard 9×13 inch pan for baking the cake.
• Spatula or spoon: Used for spreading caramel topping and whipped cream.
• Measuring cups: To measure ingredients accurately.
• Knife: For chopping Snickers bars and slicing the final cake.
• Whisk or electric mixer: To prepare whipped topping and mix ingredients smoothly.

How to Bake and Fill a Snickers Poke Cake

• Cake Foundation

Whip up a delicious cake using your favorite boxed mix, following the package instructions for a fluffy base.

• Hole Creation

While the cake is piping hot, poke playful holes throughout using a straw or wooden spoon handle, creating little pockets for flavor magic.

• Caramel Infusion

Drench the warm cake with golden caramel, gently guiding the sweet nectar into every tiny hole for maximum deliciousness.

• Cooling Moment

Let the cake chill completely, allowing the caramel to settle and flavors to mingle.

• Snickers Topping Preparation

Gently fold chopped Snickers bars into cloud-like whipped cream, creating a decadent and crunchy topping.

• Topping Application

Spread the Snickers-studded whipped cream evenly across the cooled cake, creating a luxurious blanket of sweetness.

• Finishing Touches

Drizzle ribbons of chocolate and caramel syrups over the top, and sprinkle additional Snickers pieces for extra crunch and visual appeal.

• Serving

Slice into this heavenly creation and serve to eager dessert lovers.

Tips for More Caramel and Chocolate Flavor

• Swap classic yellow cake mix with chocolate or devil's food for deeper flavor profiles.
• Use different-sized utensils when poking holes to create varied caramel absorption patterns throughout the cake.
• Replace Snickers with other chopped candy bars like Milky Way, Butterfinger, or Heath for unique taste experiences.
• Prepare the cake one day in advance to allow flavors to meld and caramel to deeply penetrate cake layers, intensifying overall dessert richness.
• Reduce caramel and chocolate drizzle amounts if you prefer a less intense sugary dessert, allowing the cake's natural flavors to shine through.

Serving Ideas for Snickers Poke Cake Fans

• Serve with Cool Comfort: Chill the cake in the refrigerator for an hour before serving to enhance its refreshing texture and blend the flavors perfectly.
• Create Chocolate Lover's Dream: Garnish each slice with extra chocolate shavings or mini chocolate chips for an indulgent chocolate experience.
• Pair with Decadent Companions: Accompany the cake with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich Snickers and caramel flavors.
• Present with Sweet Flair: Dust the top with a light sprinkle of cocoa powder or crushed peanuts for an elegant and crunchy finishing touch.

Storage Tips for Snickers Cake That Stays Moist

• Maximize Freshness: Store the Snickers Poke Cake in an airtight container in the refrigerator for up to 5 days, keeping its delightful texture and flavor intact.
• Freeze with Care: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for a make-ahead dessert treat.
• Thaw Smartly: Transfer frozen cake to the refrigerator overnight, allowing it to gently defrost without losing its creamy consistency and preventing soggy texture.
• Serve Chilled: Keep the cake refrigerated until just before serving to maintain its perfect whipped topping and prevent the Snickers pieces from becoming too soft.

Gooey Snickers Poke Cake Recipe

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4.9 from 23 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Homemade Snickers poke cake delivers delightful layers of chocolate, caramel, and peanut flavors. Rich dessert promises indulgent moments with each delectable slice you savor.

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Ingredients

Scale 1x2x3x

• 1 box devil’s food cake mix
• 3 large eggs
• ⅓ cup (79 ml) vegetable oil
• 1 cup (237 ml) water
• 12 ounces (340 grams) caramel topping
• 8 ounces (226 grams) whipped topping, thawed
• 3 full-sized Snickers candy bars, chopped
• Additional chopped Snickers candy bars (optional)
• Chocolate syrup
• Caramel syrup

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Instructions

1. Cake Preparation: Craft the chocolate cake batter meticulously according to package guidelines, then pour into a greased 9 x 13 inch baking vessel and bake until perfectly golden.
2. Creating Holes: Immediately after removing from the oven, puncture the warm cake systematically with a straw or wooden spoon handle, creating multiple channels for flavor infusion.
3. Caramel Saturation: While cake remains warm, cascade caramel sauce generously across the surface, ensuring deep penetration through the created holes, allowing complete flavor absorption.
4. Cooling Phase: Let the cake rest and cool entirely at room temperature, permitting caramel to solidify and permeate the cake’s interior.
5. Topping Assembly: Blend whipped topping with finely chopped Snickers, gently incorporating candy fragments for an even distribution of sweet, crunchy elements.
6. Decorative Layering: Spread the Snickers-enhanced whipped topping uniformly across the cooled cake, creating a smooth, inviting surface.
7. Final Embellishment: Artfully drizzle chocolate and caramel syrups in an elegant pattern, then sprinkle additional Snickers pieces for textural contrast and visual intrigue.
8. Serving Preparation: Chill the cake for 30 minutes to set the layers, then slice and serve for a decadent dessert experience.

Notes

• Poke Technique Matters: Create holes while cake is hot to ensure caramel deeply penetrates every layer, maximizing flavor absorption and moisture.
• Candy Bar Preparation: Chop Snickers into fine, uniform pieces to distribute evenly throughout whipped topping, preventing large chunks that disrupt smooth texture.
• Cooling Critical Step: Allow cake to cool completely before topping to prevent whipped cream from melting and maintain structural integrity of the dessert.
• Serving Suggestion: Chill cake for at least 30 minutes before serving to help layers set and enhance flavor melding, creating a more cohesive and delicious dessert experience.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 400
• Sugar: 35g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg