Quick Homestyle Chicken Noodle Delight Recipe for Cozy Meals

Comfort comes alive with this mouthwatering chicken noodle delight recipe that turns ordinary ingredients into an extraordinary meal.

Tender chicken pieces dance alongside perfectly cooked noodles, creating a symphony of flavors that warm the soul.

Every spoonful promises rich, hearty goodness packed with savory notes and nutritious ingredients.

The recipe blends classic techniques with a modern twist, ensuring a delectable dining experience.

Streamlined preparation makes this dish accessible for home cooks of all skill levels.

Fragrant herbs and carefully selected seasonings elevate each bite into a memorable culinary journey.

Gather your ingredients and get ready to serve up a bowl of pure, comforting happiness that will have everyone asking for seconds.

Cook a Pot of Chicken Noodle the Right Way

• Broth Foundation A simmering cauldron of warmth awaits. Water and chicken stock dance together, creating a flavorful liquid landscape that will cradle our comfort ingredients.
• Chicken Journey Tender chicken thighs plunge into the bubbling pool, gently cooking and infusing the liquid with rich, deep flavors. Skim away any foam that rises to the surface, keeping the broth pristine and clear.
• Vegetable Symphony Aromatic onions and crisp celery join the party, softening in a skillet before sliding into the brewing pot. Their gentle sautéing releases sweet, earthy notes that transform the simple soup.
• Pasta and Carrot Waltz Slender noodles and vibrant carrot slices twirl into the pot, cooking until they reach perfect tenderness. They absorb the surrounding flavors, becoming delectable morsels of comfort.
• Final Flourish Shred the chicken with loving care, returning the soft meat to its liquid home. A whisper of herbs, a hint of garlic, and a sprinkle of dill complete this soul-warming creation. Let the soup rest, allowing flavors to intertwine and create pure culinary magic.

Broth and Add-In Ideas for Better Noodles

• Toss in a parmesan cheese rind while simmering to add rich, savory undertones that elevate the soup's complexity.
• Swap chicken thighs with rotisserie chicken, turkey breast, or even plant-based protein for a quick and flexible meal adaptation.
• Stir in extra vegetables like spinach, kale, or zucchini during the last 5 minutes of cooking to increase nutrient density and add vibrant color.
• Replace regular pasta with rice noodles, quinoa, or gluten-free pasta to accommodate dietary restrictions without compromising flavor.
• Drizzle hot sauce, sprinkle red pepper flakes, or add a dash of smoked paprika for those who enjoy a warming kick in their chicken noodle soup.

How to Serve Chicken Noodle for Any Crowd

• Serve in Cozy Bowls: Ladle the steaming chicken noodle soup into deep, wide bowls that showcase its hearty ingredients and rich broth.
• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or chives on top for a burst of color and added freshness that elevates the dish.
• Pair with Crusty Bread: Serve alongside warm, crusty sourdough or rustic whole grain bread to soak up the delicious broth and complete the meal.
• Create a Comfort Meal Combo: Complement the soup with a simple side salad or light green salad to balance the warmth and heartiness of the chicken noodle delight.

Storings Without the Noodles Going Mushy

• Refrigerate Wisely: Store leftover chicken noodle soup in airtight containers within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain optimal freshness and food safety.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Frozen soup stays delicious for 4-6 weeks.
• Reheat with Care: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium heat, stirring occasionally. Add a splash of extra broth if the soup seems too thick during reheating.
• Batch Cooking Strategy: Double the recipe and portion out servings for quick weeknight meals. Label containers with the date and contents to track freshness and make meal planning a breeze.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 250 kcal

Servings: 7

Chicken Noodle Ingredient List

• Water: Provides the foundational liquid for creating a light, delicate soup base.
• Chicken Broth: Infuses rich, savory depth and enhances overall flavor profile.
• Sea Salt: Elevates and balances the taste, bringing out the natural flavors of ingredients.

• Chicken Thighs: Delivers tender, juicy meat with deeper flavor compared to chicken breast.
• Dill: Adds bright, fresh herbal notes that complement the chicken beautifully.
• Garlic Clove: Introduces a pungent, aromatic kick that deepens the soup's complexity.

• Pasta: Creates hearty substance and provides satisfying chewiness to the soup.
• Onion: Builds a sweet, foundational flavor and adds subtle aromatic undertones.
• Celery: Contributes crisp texture and mild peppery essence to the dish.
• Carrots: Introduces natural sweetness and vibrant color to the soup.
• Mrs. Dash or Salt-Free Seasoning: Adds layered spice without overwhelming sodium content.
• Olive Oil: Helps sauté vegetables and adds a smooth, rich undertone to the cooking process.

Tools That Make Chicken Noodle Dinner Easy

• Large Soup Pot: Essential for boiling chicken and creating the soup base.
• Large Skillet: Perfect for sautéing vegetables with olive oil.
• Cutting Board: Needed for chopping onions, celery, and slicing carrots.
• Sharp Knife: Crucial for precise vegetable and chicken preparation.
• Forks or Hands: Used for shredding the cooked chicken thighs.
• Measuring Spoons: Help accurately add salt, olive oil, and seasonings.
• Wooden Spoon or Ladle: Great for stirring and serving the soup.

Hearty Chicken Noodle Delight Recipe

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4.9 from 39 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Home cooks adore this chicken noodle delight recipe for its comforting blend of tender chicken, silky noodles, and rich broth. Savory ingredients and simple preparation make this dish a perfect weeknight meal for families seeking warmth and satisfaction.

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Ingredients

Scale 1x2x3x

• 4 chicken thighs (bone-in or boneless, skins removed)
• 6 oz (170 g) rotini pasta
• 8 cups (1.9 L) chicken broth (low sodium preferred)
• 6 cups (1.4 L) water
• 2 tbsps olive oil (for sautéing)
• 1 medium onion (finely chopped)
• 2 medium celery sticks (finely chopped)
• 2 carrots (sliced into rings)
• 1 garlic clove (pressed)
• 3 tbsps fresh or frozen dill
• 1 tsp Mrs. Dash or another salt-free seasoning
• 1 tbsp sea salt (or to taste)

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Instructions

1. Liquid Foundation: In a spacious stockpot, combine water, chicken stock, and sea salt, bringing the liquid to a vigorous boil.
2. Protein Preparation: Immerse chicken thighs into the bubbling broth, simmering partially covered while skimming away any developing foam, ensuring thorough cooking for 20 minutes.
3. Vegetable Infusion: Simultaneously, sauté finely chopped onions and celery in extra virgin olive oil until translucent, then transfer directly into the simmering broth, maintaining a steady low boil.
4. Noodle Integration: Add uncooked pasta and thinly sliced carrots to the liquid, cooking for approximately 15 minutes until pasta reaches perfect tenderness.
5. Chicken Transformation: Remove chicken thighs, systematically shred meat using two forks, discarding bones and excess fatty tissue, then reintegrate the shredded protein back into the soup.
6. Flavor Elevation: Introduce Mrs. Dash seasoning blend, freshly pressed garlic, and aromatic dill, adjusting salt levels to taste.
7. Resting Phase: Remove pot from heat, allowing ingredients to harmonize and flavors to intensify for 5 minutes before serving the aromatic Chicken Noodle Delight.

Notes

• Skim Foam Carefully: Remove white foam during chicken simmering to ensure a clear, clean-tasting broth without impurities.
• Sauté Vegetables Thoroughly: Cook onions and celery until translucent to release natural sweetness and develop deeper flavor complexity.
• Shred Chicken Precisely: Use two forks to meticulously separate meat from bones, ensuring tender, bite-sized pieces without tough connective tissue.
• Season Gradually: Taste and adjust seasoning incrementally, allowing Mrs. Dash and herbs to blend seamlessly for a balanced, vibrant taste profile.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 70 mg