Luscious Creamy Chicken Stuffed Peppers Recipe for Dinner Joy

Vibrant bell peppers bursting with a delectable chicken stuffed recipe create a mouthwatering meal that promises comfort and flavor in every bite.

The combination of tender chicken, rich cream cheese, and aromatic herbs turns an ordinary dinner into something extraordinary.

Succulent meat nestled inside colorful peppers brings excitement to your plate with minimal effort.

Each pepper becomes a canvas for culinary creativity, loaded with protein and zesty seasonings.

Sharp cheddar melts beautifully over the top, adding a golden crunch that beckons you closer.

These stuffed peppers deliver restaurant-quality taste straight from your kitchen with surprising simplicity.

Get ready to savor a dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 320 kcal

Servings: 5

What Goes in Creamy Chicken Stuffed Peppers

• Bell Peppers: Vibrant vessels that cradle the creamy filling, choose firm peppers without blemishes for the best texture and presentation.
• Shredded Chicken: Protein-packed star that adds hearty substance, use rotisserie or freshly cooked chicken for maximum flavor.

• Paprika, Onion Powder: Spice blend that infuses warmth and depth, opt for fresh, fragrant spices from reputable brands.
• Cream Cheese: Silky binder that creates luxurious creaminess, select full-fat version for richer taste.
• Salsa Verde: Tangy sauce that introduces zesty brightness, choose authentic Mexican-style salsa for authentic kick.
• Cheddar Cheese: Melty topping that provides golden, crispy finish, select sharp cheddar for more intense cheese flavor.

• Scallions: Fresh green accent that introduces mild onion notes, choose bright green, crisp stalks with no wilting.

Tools for Easy Prep of Creamy Chicken Stuffed Peppers

• Large bowl: Essential for mixing chicken filling ingredients smoothly.
• Cutting board: Perfect for chopping scallions and preparing peppers.
• Sharp knife: Needed to halve peppers and chop scallions precisely.
• Cheese grater: Optional for shredding cheese if not pre-shredded.
• Baking dish: Holds peppers while baking in the oven.
• Aluminum foil: Used to cover peppers during baking and prevent burning.
• Measuring spoons: Help measure paprika and onion powder accurately.

Instructions to Make Creamy Chicken Stuffed Peppers Just Right

• Pepper Preparation

Select vibrant bell peppers and slice them lengthwise, carefully removing inner seeds and membranes to create perfect boats for delicious filling.

• Flavor Fusion

Blend cream cheese, salsa verde, and tangy seasonings in a mixing bowl, creating a rich and creamy base that will make taste buds dance.

• Chicken Magic

Gently incorporate shredded chicken and fresh scallions into the creamy mixture, ensuring every bite will be packed with mouthwatering goodness.

• Stuffing and Topping

Generously fill each pepper half with the chicken mixture, then sprinkle a delicate layer of cheddar cheese on top for a golden, melty finish.

• Oven Transformation

Loosely cover peppers with foil and slide into a preheated oven, allowing the ingredients to meld and peppers to become tender and irresistible.

• Serving Delight

Remove from oven when peppers are soft and filling is heated through, creating a comforting meal that promises to impress family and friends.

Tips and Filling Swaps for Creamy Chicken Stuffed Peppers

• Switch bell pepper colors for a vibrant presentation that makes the dish pop with red, yellow, or green variations.
• Prepare the stuffed peppers up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Replace chicken with ground turkey, shredded beef, or plant-based alternatives like black beans or quinoa for delicious dietary modifications.
• Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to boost heat levels and create a more intense flavor profile for spice lovers.
• Broil the peppers for 2-3 minutes after baking to create a golden, crispy cheese crust that adds extra texture and rich caramelized flavor.

Serving Suggestions for Creamy Chicken Stuffed Peppers

• Pair Perfectly: Serve these creamy chicken stuffed peppers alongside a fresh, crisp garden salad for a balanced meal that adds extra vegetables and crunch.
• Quick Dinner Companion: Complement the dish with steamed rice or quinoa to soak up the delicious salsa verde and cheese sauce, creating a more filling dinner experience.
• Garnish with Zest: Top the peppers with fresh chopped cilantro, a dollop of sour cream, or sliced green onions to add brightness and enhance the overall flavor profile of the dish.
• Make it a Fiesta: Offer warm tortillas on the side, allowing guests to break up the stuffed peppers and create impromptu tacos or wraps for a fun, interactive dining experience.

How to Store Creamy Chicken Stuffed Peppers Like a Pro

• Store Smartly: Transfer any leftover stuffed peppers into airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerate Efficiently: Keep stuffed peppers in the refrigerator for up to 3-4 days, ensuring they remain tasty and safe to consume later.
• Freeze for Future Meals: Wrap individual peppers tightly in plastic wrap, then place in freezer-safe bags. Frozen stuffed peppers can last up to 2 months, providing quick meal options during busy weeks.
• Reheat with Care: Warm refrigerated peppers in the oven at 350°F for 15-20 minutes, or microwave on medium power for 2-3 minutes, adding a splash of water to prevent drying out and maintain the creamy texture.

Hearty Chicken Stuffed Peppers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Mexican-inspired creamy chicken stuffed peppers highlight robust flavors with a perfect blend of tender chicken and melted cheese. Peppers become delicious vessels stuffed with savory ingredients, promising a satisfying meal you will devour quickly.

---

Ingredients

Scale 1x2x3x

• 4 cups (946 ml) shredded chicken breast
• 3 bell peppers (halved, seeds and ribs removed)
• 4 oz (113 g) reduced-fat cream cheese
• 4 oz (113 g) reduced-fat cheddar cheese, grated
• ½ cup (120 ml) salsa verde
• 1 tsp paprika
• ½ tsp onion powder
• 2 scallions, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Position rack in the middle of the oven and preheat to 350°F (177°C) for optimal cooking environment.
2. Pepper Preparation: Slice bell peppers lengthwise, meticulously removing seeds and white membrane to create perfect vessel for the filling.
3. Filling Creation: In a large mixing bowl, blend ground paprika, onion powder, cream cheese, salsa verde, and most of the cheddar cheese into a smooth, unified mixture.
4. Chicken Integration: Fold shredded chicken and green onions into the creamy base, ensuring ingredients are evenly distributed throughout the filling.
5. Assembly and Topping: Arrange pepper halves in a baking dish, generously fill each cavity with the chicken mixture, and crown with remaining cheese for a golden, melted finish.
6. Baking Process: Cover dish with aluminum foil and bake for 45-60 minutes, periodically checking until peppers soften and filling reaches a piping hot temperature, creating a bubbling, appetizing dish.

Notes

• Pepper Prep Tip: Cut peppers carefully to maintain structural integrity and create perfect vessels for the creamy filling.
• Cheese Melting Hack: Loosely cover with foil to prevent cheese from burning while ensuring even, gentle melting.
• Chicken Selection Strategy: Use pre-cooked, shredded chicken for maximum convenience and consistent texture throughout the dish.
• Temperature Check: Verify internal filling temperature reaches 165°F for food safety and optimal flavor development.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 85 mg