Hearty Cube Steak Mushroom Casserole Recipe for Soul-Warming Dinners

Comfort food reaches new heights with this delectable cube steak mushroom casserole that promises pure culinary delight.

Rich, savory flavors meld together in a hearty dish that screams homestyle cooking.

Tender cuts of meat nestled among earthy mushrooms create a mouthwatering experience you won’t soon forget.

The creamy sauce blankets each ingredient, ensuring every bite bursts with incredible taste.

Straightforward preparation makes this recipe accessible for home cooks of all skill levels.

Simple ingredients combine to craft a meal that warms the soul and satisfies deep hunger.

Get ready to add this crowd-pleasing casserole to your weekly dinner rotation.

How to Bake Cube Steak Mushroom Casserole Right

• Prepping the Kitchen

Grab your favorite baking dish and get ready for a comfort food adventure that’ll make your taste buds dance.

• Mixing Magic

Toss cube steak, rice, and those earthy mushrooms into the dish like you’re creating a hearty symphony of flavors.

• Buttery Bliss

Dot the surface with little butter islands that will melt and create a rich, creamy landscape across your casserole.

• Covered Cooking

Wrap the dish in aluminum foil like a cozy blanket and let the oven work its transformative magic for half an hour.

• Final Flourish

Uncover the casserole and let it crisp and bubble for another 30 minutes until the rice becomes tender and irresistible.

• Serving Celebration

Fluff the rice with a fork, sprinkle some fresh green onions on top, and get ready to enjoy a meal that feels like a warm hug from the kitchen.

Tips for Tender Steak and Rich Gravy Flavor

• Switch regular white rice for brown rice or quinoa to boost nutritional value and add interesting texture.
• Sauté fresh mushrooms with garlic and herbs before mixing into the casserole for a more robust, layered taste profile.
• Sprinkle red pepper flakes or add diced jalapeños to introduce a zesty kick that complements the rich, meaty base.
• Include additional vegetables like diced carrots, celery, or bell peppers to increase serving size and nutritional density while maintaining the dish's comforting essence.
• Sprinkle shredded cheese or crispy breadcrumbs during the final uncovered baking stage for a delightful crunchy contrast to the tender meat and creamy rice.

Serving Cube Steak Casserole for Comfort Meals

• Serve with Hearty Salad: Pair the casserole with a crisp green salad featuring mixed lettuce, cherry tomatoes, and a tangy vinaigrette to balance the rich, meaty flavors of the dish.
• Complement with Crusty Bread: Offer warm, crusty bread or dinner rolls to soak up the delicious mushroom and beef sauce, adding extra texture and comfort to the meal.
• Create a Complete Meal: Add a side of roasted seasonal vegetables like carrots, broccoli, or Brussels sprouts to provide color, nutrition, and a fresh contrast to the casserole's warm, savory profile.
• Enhance with Wine Pairing: Serve alongside a medium-bodied red wine like Merlot or Pinot Noir, which will beautifully complement the deep, umami flavors of the cube steak and mushrooms.

Store It: Casserole Edition

• Refrigerate Wisely: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Freeze for Future Meals: Portion the casserole into individual servings, wrap tightly in freezer-safe containers or heavy-duty aluminum foil, and freeze for up to 2 months.
• Reheat with Care: Thaw overnight in the refrigerator, then warm in the oven at 350°F, covered with foil, for 20-25 minutes or until heated through. Add a splash of beef broth to maintain moisture.
• Prep Ahead Strategy: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. When ready to cook, remove from the refrigerator 30 minutes before baking to ensure even heating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Calories: 420 kcal

Servings: 7

Cube Steak Mushroom Casserole Ingredient

• Cube Steak: Tender, budget-friendly cut perfect for hearty one-dish meals with rich, deep flavor profiles.
• Beef Consommé: Concentrated broth that adds intense meaty depth and helps tenderize the steak during cooking.

• French Onion Soup: Brings sweet, caramelized onion complexity and provides moisture for rice cooking.
• Butter: Creates a silky, rich finish and helps prevent rice from sticking while adding luxurious flavor.

• Uncooked Rice: Absorbs all the delicious cooking liquids and creates a satisfying, hearty base.
• Mushrooms: Earthy, umami-packed fungi that complement the beef and add a delightful meaty texture.
• Chives or Green Onion: Fresh, bright garnish that adds a pop of color and light oniony freshness.

Casserole Tools You’ll Need for Steak and Mushrooms

• 9×13-inch baking dish: Essential for layering and baking the casserole.
• Cooking spray: Prevents ingredients from sticking to the dish.
• Aluminum foil: Covers the casserole during initial baking to trap moisture.
• Knife: Needed for dicing cube steak and chopping chives or green onions.
• Measuring cups and spoons: Helps accurately measure ingredients.
• Fork: Used for fluffing rice and stirring ingredients.
• Cutting board: Provides a clean surface for chopping ingredients.

Hearty Cube Steak Mushroom Casserole Recipe

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4.6 from 11 reviews

• Total Time: 1 hour 15 minutes
• Yield: 7 1x

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Description

Hearty cube steak mushroom casserole brings comfort from rural kitchens with rich, savory layers of tender meat and creamy sauce. Home cooks can savor this nostalgic midwestern dish that warms hearts and satisfies hunger.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) cube steak, diced
• 2 cans (10.5 oz / 296 g) French onion soup
• 2 cans (10.5 oz / 296 g) beef consomme
• 2 cups long-grain white rice, uncooked
• 8 oz (226 g) fresh sliced mushrooms (or canned)
• ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
• green onions or chives, chopped (for garnish)

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Instructions

1. Preparation: Ignite the oven to 425°F (218°C) and lavish a 9 × 13-inch baking dish with nonstick cooking spray, creating a pristine cooking surface.
2. Foundation Layer: Arrange cube steak pieces uniformly across the dish’s base, establishing a robust protein foundation for the cascading ingredients.
3. Grain Placement: Disperse uncooked rice evenly over the meat, ensuring comprehensive coverage and potential flavor absorption.
4. Liquid Infusion: Cascade French onion soup and beef consommé across the rice and meat landscape, thoroughly saturating each element and promising rich, deep flavors.
5. Mushroom Embellishment: Elegantly distribute sliced mushrooms atop the liquid-soaked mixture, creating visual and gustatory intrigue.
6. Butter Accents: Strategically dot butter fragments across the surface, promising enhanced richness and smooth flavor integration.
7. Baking Protocol: Shield the dish tightly with aluminum foil and nestle into the preheated oven for 60 minutes total – first 30 minutes covered, then uncovered to achieve golden-brown perfection and tender rice consistency.
8. Resting and Finishing: Once removed from the oven, allow the casserole a brief 5-minute respite, gently fluffing the rice and garnishing with freshly chopped chives to elevate the presentation.

Notes

• Tenderize Meat Carefully: Cube steak needs gentle handling to maintain its soft texture and prevent toughening during cooking.
• Rice Absorption Tip: Use long-grain white rice for best liquid absorption and prevent mushy consistency.
• Moisture Management: The double liquid method (French onion soup and beef consommé) ensures rich flavor and prevents dry casserole.
• Butter Placement Strategy: Distribute butter pieces evenly to create a rich, golden-brown surface and enhance overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 2 g
• Sodium: 1030 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg