Speedy One Pot Cheesy Chicken Broccoli Rice Bake Recipe
Comfort food reaches new heights with this hearty one pot cheesy chicken broccoli rice bake that promises pure culinary delight.
Creamy, satisfying, and packed with wholesome ingredients, this dish delivers a perfect balance of protein and vegetables.
The golden-brown cheese topping melts into every single bite, creating an irresistible texture.
Weeknight dinners just got a serious upgrade with this simple yet impressive meal.
Busy home cooks will appreciate how quickly this recipe comes together with minimal cleanup.
Layers of tender chicken, vibrant broccoli, and soft rice blend seamlessly under a blanket of melted cheese.
You’ll want to add this crowd-pleasing recipe to your regular rotation.
Easy Steps to Make This All-In-One Comfort Dish
Grab a spacious skillet and warm it with olive oil. Drop in chopped onions and chicken chunks, letting them dance and brown together. Season generously with salt and pepper for a flavor explosion.
Sprinkle minced garlic into the skillet, creating an aromatic base. Pour in uncooked rice, creamy soup, and savory broth. Stir everything together, ensuring the rice can swim comfortably in liquid.
Cover the skillet and let ingredients mingle over gentle heat. Watch as rice absorbs the liquid and transforms into a tender masterpiece. Peek occasionally to prevent sticking.
Nestle bright green broccoli florets into the rice landscape. Shower the surface with sharp cheddar cheese, allowing it to melt and create irresistible golden patches.
Slide the skillet under the broiler, letting cheese bubble and turn into a crispy, golden blanket. Keep a close eye to prevent burning.
Sprinkle fresh parsley over the dish for a burst of color and freshness. Serve immediately while the cheese is still gooey and inviting.
Flavor Tips for Better Cheesy Chicken Broccoli Bake
How to Serve This Rice Bake at Any Weeknight Dinner
Tips for One-Pot Chicken Rice Storage
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 450 kcal
Servings: 5
What Goes into One Pot Cheesy Chicken Broccoli Rice Bake
For Protein and Flavor Base:For Liquid and Binding Components:For Texture and Completion:Cooking Tools for Cheesy Chicken Broccoli Rice in One Go
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Hearty One Pot Cheesy Chicken Broccoli Rice Bake Recipe
- Total Time: 45 minutes
- Yield: 5 1x
Description
Hearty one pot cheesy chicken broccoli rice bake delivers comfort on cold nights. Creamy cheese sauce, tender chicken, and nutritious broccoli combine for a satisfying meal you’ll crave again and again.
Ingredients
- 2 chicken fillets, cut into small cubes
- 10 oz (1 can) cream of chicken soup
- 2 cups (480 ml) low sodium chicken broth
- ¾ cup (150 g) rice, uncooked
- 2 cups broccoli florets
- 1 cup (100 g) cheddar cheese
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Sauté Protein: Heat a large oven-proof skillet over medium temperature. Drizzle olive oil and combine diced onions with chicken cubes. Cook for 5 minutes, stirring occasionally until chicken turns golden and fully cooked. Season with salt and pepper.
- Build Base Layer: Add minced garlic and quickly introduce uncooked long-grain rice, condensed cream of chicken soup, and chicken broth. Bring mixture to a robust boil, then reduce heat to medium-low. Cover and simmer for 15-18 minutes, stirring periodically to prevent rice from sticking.
- Incorporate Vegetables: Gently fold broccoli florets into the partially cooked rice mixture. Sprinkle half the cheddar cheese throughout, stirring to distribute evenly. Allow broccoli to soften slightly and cheese to melt.
- Cheese Finish: Top the dish with remaining cheddar cheese, creating an even layer. Transfer skillet to broiler for 2-3 minutes, monitoring closely to achieve a perfectly golden and bubbly cheese crust.
- Serve and Garnish: Remove from heat and let dish rest for 2-3 minutes. Elegantly scatter freshly chopped parsley across the surface. Serve immediately while cheese remains irresistibly melted and appetizing.
Notes
- Skillet Selection: Use a large, oven-proof skillet to ensure seamless stovetop-to-broiler cooking without transferring ingredients.
- Rice Hydration Hack: Watch liquid levels closely during cooking, adding extra broth if rice seems dry to prevent burning and ensure perfectly tender grains.
- Cheese Melting Tip: Monitor broiler carefully to achieve golden, bubbly cheese topping without burning – typically 2-3 minutes with oven door slightly open.
- Protein Perfection: Ensure chicken reaches golden color and loses pink center to guarantee food safety and maximum flavor development during initial sautéing stage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.