The Heartiest Sausage, Gravy and Biscuit Casserole Recipe

Southern comfort food reaches new heights with this mouthwatering sausage and gravy biscuit casserole that promises pure breakfast bliss.

Layers of flaky, golden biscuits mingle with savory country gravy and hearty sausage in every single bite.

The aroma alone will draw sleepy breakfast lovers straight to the kitchen.

Warm, satisfying, and packed with robust flavors, this casserole turns an ordinary morning into a celebration of down-home cooking.

Breakfast champions and weekend brunch enthusiasts will absolutely adore this soul-warming dish.

Grab your skillet and get ready to create a meal that speaks directly to comfort and deliciousness.

Serving Ideas for Sausage Biscuit Casserole

• Brunch Bliss: Serve this hearty casserole as the star of a weekend morning feast, pairing it with fresh scrambled eggs and a side of crisp hash browns.
• Comfort Food Companion: Add a bright, tangy element like a small mixed green salad or pickled vegetables to balance the rich, creamy gravy.
• Southern Style Spread: Top the casserole with chopped fresh chives or green onions for a pop of color and extra flavor that complements the savory sausage and biscuits.
• Breakfast-for-Dinner Delight: Enjoy this versatile dish as a satisfying evening meal, perhaps with a cold glass of sweet tea or a light beer to round out the experience.

How to Store Sausage, Gravy & Biscuit Casserole

• Refrigerate Strategically: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Freeze for Future Meals: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months. Ensure a tight seal to prevent freezer burn and maintain flavor quality.
• Reheat with Care: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in a 350°F oven for 15-20 minutes. Add a splash of milk to restore moisture and prevent dryness.
• Prep Ahead Wisely: Assemble the casserole earlier in the day and refrigerate, covered, until ready to bake. This technique saves time and allows flavors to meld together beautifully.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 440 kcal

Servings: 7

Sausage, Gravy and Biscuit Casserole Ingredients Overview

• Sausage: Provides rich, meaty flavor and hearty texture; choose fresh, high-quality ground pork sausage for maximum taste; look for locally sourced options with minimal preservatives.

• Flour: Creates smooth thickening agent for gravy; select unbleached all-purpose flour for best consistency.
• Milk: Delivers creamy, velvety base for gravy; whole milk recommended for richer taste and texture.
• Salt, Pepper, Sage: Enhance overall seasoning profile; use freshly ground black pepper and dried sage for robust flavor depth.

• Biscuits: Serves as delicious base and absorbs savory gravy; select ready-made refrigerated biscuits for convenience or use homemade for authentic touch; ensure biscuits are fresh and not expired.

Casserole Tools for Sausage and Gravy Dish

• Large skillet: Perfect for browning sausage evenly and creating delicious gravy.
• Wooden spoon or spatula: Essential for breaking up meat and stirring ingredients smoothly.
• 9×13 inch baking dish: Ideal size for layering biscuits and spreading gravy evenly.
• Measuring cup: Helps pour milk accurately while making gravy.
• Measuring spoons: Great for adding precise amounts of salt, pepper, and sage.
• Whisk: Helps blend flour and milk without lumps.
• Oven mitts: Necessary for safely handling hot baking dish.

How to Bake the Ultimate Sausage Biscuit Casserole

• Sausage Preparation

Brown sausage in a skillet, breaking it into small pieces while cooking over medium heat.

• Gravy Creation

Dust sausage with flour, stirring and cooking briefly. Slowly pour milk into the pan, whisking continuously until the mixture thickens and bubbles. Season with herbs and spices for rich flavor.

• Biscuit Arrangement

Spread soft, fluffy biscuits in a single layer across a spacious baking dish. Pour the creamy, savory sausage gravy evenly over the biscuits.

• Oven Magic

Slide the casserole into a preheated oven, letting the heat transform the dish into a golden, puffy masterpiece. Bake until the top turns a beautiful bronzed color and edges crisp up perfectly.

• Serving Delight

Remove the casserole from the oven, letting it rest for a few minutes. The aroma will fill the kitchen, promising a comforting and delicious meal that brings everyone together around the table.

Tips for Making This Casserole Even More Hearty

• Flavorful twists and expert tips to elevate this classic dish.
• Experiment with spicy Italian sausage, chorizo, or turkey sausage for different flavor profiles and dietary preferences.
• Prepare the entire casserole up to 24 hours in advance, cover, and refrigerate. Simply pop in the oven when ready to serve for a stress-free meal.
• Sprinkle shredded cheddar, monterey jack, or pepper jack cheese over the top during the last 10 minutes of baking for extra richness and flavor.
• Add fresh chopped thyme, rosemary, or green onions on top just before serving to bring bright, fresh notes to this hearty comfort food.

Hearty Sausage, Gravy And Biscuit Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 45 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Southern comfort shines through this sausage, gravy and biscuit casserole recipe, blending hearty breakfast flavors into one satisfying dish. Layers of flaky biscuits, savory sausage, and creamy gravy promise a delicious morning meal you’ll crave.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) sausage
• 2 cups (473 ml) milk
• 8 biscuits, pre-made or homemade
• ¼ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp ground sage
• ½ tsp crushed red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sausage Preparation: Crumble pork sausage into a skillet, cooking over medium heat until uniformly browned and separated into small pieces.
2. Roux Creation: Dust cooked sausage with flour, stirring to coat meat completely, allowing mixture to toast and eliminate raw flour flavor for about 2 minutes.
3. Gravy Development: Gradually stream milk into skillet, whisking continuously to create smooth, lump-free gravy. Increase heat to medium-high, bringing mixture to a gentle boil, then reduce heat and simmer until achieving a rich, velvety consistency.
4. Seasoning Enhancement: Incorporate kosher salt, black pepper, and dried sage, balancing flavors to personal preference.
5. Oven Preparation: Preheat oven to 375°F and ready a 9×13 inch baking dish.
6. Casserole Assembly: Layer buttermilk biscuits in a single, overlapping arrangement across baking dish bottom, then generously pour warm sausage gravy to ensure complete coverage.
7. Baking Finale: Bake for 25-30 minutes until biscuits transform into a golden-brown, crispy masterpiece and gravy bubbles enticingly around the edges.

Notes

Master the Meat Browning: Ensure sausage crumbles into tiny, uniform pieces for even cooking and perfect texture distribution throughout the casserole.

Prevent Flour Lumps: Whisk milk slowly and continuously while adding to create silky-smooth gravy without any unappetizing clumps.

Biscuit Placement Matters: Overlap biscuits in a single layer to guarantee complete gravy coverage and maximize crispy edges during baking.

Watch Baking Time Carefully: Golden-brown biscuit tops and bubbling gravy edges signal the casserole is perfectly cooked, typically between 25-30 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 7
• Calories: 440
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg