Cozy Skillet Ravioli Lasagna Recipe: Family-Favorite Comfort

Bubbling with cheesy goodness, this skillet ravioli lasagna recipe delivers a mouthwatering twist on classic Italian comfort food.

Layers of tender pasta, rich marinara, and melted cheese come together in one spectacular pan.

Forget complicated baking methods and multiple dishes to clean.

This streamlined dinner solution combines all the beloved flavors of traditional lasagna with minimal effort.

Weeknight cooking just got seriously delicious and incredibly simple.

Each forkful promises a perfect blend of saucy, cheesy perfection that will have everyone at the table asking for seconds.

Grab your skillet and get ready to impress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 415 kcal

Servings: 7

All the Ingredients for Skillet Ravioli Lasagna

• Italian Sausage: Adds rich, savory flavor and hearty texture to the dish, choose fresh ground sausage with a good balance of fat for maximum taste.

• Marinara Sauce, Water: Creates a zesty, tangy base that brings moisture and deep tomato flavor, select a high-quality jarred marinara or homemade sauce for best results.

• Cheese Ravioli, Mozzarella Cheese, Fresh Basil: Ravioli provides a creamy, tender pasta element that absorbs sauce beautifully, while mozzarella creates a stretchy, golden-brown topping. Fresh basil offers a bright, aromatic finish that elevates the entire dish.

• Olive Oil: Helps brown the sausage and prevents sticking, use extra virgin olive oil for a subtle fruity undertone.

Kitchen Tools to Build Skillet Ravioli Lasagna

• Large Ovenproof Skillet: Essential for cooking sausage and baking the entire dish in one pan.
• Wooden Spoon or Spatula: Perfect for stirring sausage and breaking it into crumbles.
• Sharp Knife: Needed for chopping fresh basil as garnish.
• Measuring Cup: Helps accurately measure marinara sauce and water.
• Mixing Bowl: Used to temporarily transfer half the ravioli mixture during layering.

Easy Steps to Prepare Skillet Ravioli Lasagna

• Sausage Sizzle

Brown sausage in a large ovenproof skillet, breaking it into small pieces until fully cooked and no longer pink.

• Sauce Symphony

Pour marinara and water into the skillet, bringing the mixture to a gentle bubble while scraping the bottom to release delicious flavor bits.

• Ravioli Nestling

Gently fold ravioli into the sauce, allowing them to become tender and soak up the rich flavors.

• Cheesy Layers

Split the ravioli mixture, creating a bottom layer of pasta and cheese in the skillet. Top with remaining mixture and a final sprinkle of mozzarella.

• Oven Magic

Slide the skillet into a preheated oven, letting the cheese melt and turn golden. Finish with a scatter of fresh basil leaves before serving directly from the pan.

Skillet Ravioli Lasagna – Flavor Tweaks and Tips

• Replace Italian sausage with ground beef, turkey, or plant-based crumbles for different flavor profiles and dietary preferences.
• Mix in ricotta or add provolone alongside mozzarella for extra creamy, rich layers that elevate the classic lasagna taste.
• Fold in sautéed spinach, zucchini, or mushrooms before adding the second layer to increase nutrition and add delicious texture.
• Sprinkle red pepper flakes, add a dash of garlic powder, or include dried oregano to give the dish a personalized kick of flavor.
• Prepare the entire skillet lasagna earlier in the day, cover, and refrigerate. When ready to eat, bake for 15-20 minutes until heated through and cheese is bubbling.

How to Serve Ravioli Lasagna Right from the Pan

• Serve Family-Style: Place the skillet directly on the table for a rustic, inviting presentation that lets everyone dig into this hearty meal together.
• Pair with Fresh Salad: Complement the rich, cheesy ravioli lasagna with a crisp green salad tossed in a light vinaigrette to balance the dish's warmth and depth.
• Enhance with Garlic Bread: Serve alongside crusty garlic bread to soak up the delicious marinara sauce and add a satisfying crunch to the meal.
• Garnish with Fresh Herbs: Sprinkle extra chopped basil or parsley on top just before serving to add a burst of fresh flavor and vibrant color.

Storage and Reheat Tips for Ravioli Lasagna

• Maximize Meal Enjoyment
• Refrigerate leftovers immediately in airtight containers to maintain freshness and flavor for up to 3 days.
• Quick Reheat Method
• Warm individual portions in microwave for 2-3 minutes, adding a splash of water to prevent drying out and restore original moisture.
• Freeze for Future Meals
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, storing up to 1 month for convenient make-ahead dinners.
• Smart Portion Planning
• Divide remaining lasagna into single-serving containers for easy grab-and-go lunches or quick weeknight dinners, saving time and reducing food waste.

Hearty Skillet Ravioli Lasagna Recipe

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4.6 from 30 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Creamy skillet ravioli lasagna delivers comfort with layers of rich cheese and hearty meat sauce. Skilled home cooks can craft this one-pan marvel in minutes, making mealtime delicious and effortless for family gatherings.

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Ingredients

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• 1 pound (454 g) bulk mild or hot Italian sausage
• 8 oz (226 g) whole milk mozzarella, shredded and divided (about 2 cups)
• 1 (24 oz / 680 g) jar marinara sauce
• 1 (20 oz / 567 g) package refrigerated four-cheese ravioli (such as Buitoni)
• 1 tbsp olive oil
• 1 cup water
• 2 tbsps torn fresh basil leaves

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Instructions

1. Preparation: Position the oven rack 8 inches from the heat source and preheat to 450°F (232°C) for optimal cooking conditions.
2. Sausage Foundation: In a large ovenproof skillet over medium-high heat, crumble and brown the sausage completely, releasing its rich flavors and eliminating any pink hues, approximately 6-7 minutes.
3. Sauce Integration: Introduce marinara sauce and water into the skillet, deglazing the pan to capture the caramelized sausage essence. Bring the mixture to a vigorous boil for 2-3 minutes, allowing flavors to meld.
4. Ravioli Infusion: Gently nestle the ravioli into the simmering sauce, carefully stirring to prevent tearing. Let the pasta absorb the robust sauce, becoming tender and flavorful over 3-5 minutes.
5. Layering Technique: Off the heat, strategically divide the ravioli and sausage mixture, creating a base layer in the skillet. Generously sprinkle mozzarella cheese across the first layer, then carefully top with the remaining mixture and finish with a final cheese blanket.
6. Final Transformation: Transfer the skillet to the preheated oven and bake for 10 minutes, allowing the cheese to melt into a golden-brown, bubbling masterpiece.
7. Garnish and Serve: Emerge from the oven and delicately scatter fresh basil leaves atop the dish. Serve immediately, capturing the peak of its molten, aromatic glory.

Notes

• Sausage Browning Tip: Thoroughly brown the sausage to develop rich, deep flavors and ensure no pink remains, which enhances the overall taste profile of the dish.
• Sauce Layering Technique: Carefully separate and layer ravioli and sausage mixture to create an even distribution of ingredients, preventing soggy spots and ensuring each bite is perfectly balanced.
• Cheese Melting Precision: Watch the cheese closely during the final 10-minute bake to achieve a golden-brown top without burning, creating a visually appealing and deliciously crispy surface.
• Fresh Herb Finishing: Add chopped basil just before serving to bring a bright, fresh element that cuts through the richness of the sausage and cheese, elevating the entire dish’s flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 415
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 55 mg