Hearty Turkey & Veggie Comfort Pie Recipe: Cozy Goodness

Hearty and wholesome, this delightful turkey and vegetable comfort pie brings warmth to your dinner table.

Packed with tender meat and colorful vegetables, the dish offers a satisfying blend of flavors that dance on your palate.

comfort food lovers will adore how each forkful delivers rich, savory goodness straight from the oven.

Seasonal vegetables mingle with succulent turkey, creating a harmonious filling that’s both nutritious and deeply comforting.

Flaky golden pastry wraps around the robust ingredients, promising a meal that feels like a culinary hug.

The layered textures and robust seasonings make this pie a perfect go-to recipe for chilly evenings.

Grab your ingredients and get ready to savor every delicious bite of this soul-warming classic.

Serving Comfort Pie Warm from the Oven

• Serve Steaming Hot: Present the pie directly from the oven, allowing its golden-brown crust and aromatic filling to tempt everyone at the table.
• Pair with Fresh Salad: Create a light, crisp green salad with mixed herbs and a tangy vinaigrette to balance the rich, savory pie.
• Complement with Comfort Sides: Add roasted seasonal vegetables or creamy mashed potatoes as delightful accompaniments that enhance the pie's hearty flavors.
• Garnish with Herbs: Sprinkle fresh thyme or parsley on top to add a burst of color and a subtle, fresh note to the comforting dish.

Best Storage for Turkey and Veggie Pie

• Refrigerate Wisely: Store leftover turkey and vegetable pie in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Freeze for Future Meals: Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm individual slices in the oven at 350ºF for 15-20 minutes to maintain the crispy crust and prevent soggy texture. Avoid microwave reheating to keep the pastry flaky.
• Portion and Prep: Cut the pie into individual servings before storing, making it easier to grab a quick meal or lunch during busy weekdays. Label containers with the date to track freshness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 335 kcal

Servings: 7

Turkey and Vegetable Comfort Pie Ingredient List

• Butter: Provides rich, creamy foundation and helps create smooth sauce texture.
• Flour: Essential thickening agent that gives filling luxurious consistency.
• Chicken Broth: Delivers deep, savory flavor profile and adds moisture to filling.
• Milk: Creates silky, creamy base that enhances overall pie texture.

• Turkey: Lean protein that brings hearty, satisfying element to comfort pie.
• Onion: Adds aromatic sweetness and depth of flavor to the filling.
• Mixed Vegetables: Introduce colorful nutrition and seasonal freshness to the dish.

• All-Purpose Flour: Creates tender, flaky base for traditional pie structure.
• Salt: Balances and enhances overall pastry flavor.
• Shortening: Ensures light, crispy crust with perfect crumbly texture.
• Egg: Binds ingredients and provides golden-brown color to crust.
• Water: Helps bring pastry dough together smoothly.
• Vinegar: Prevents gluten development, resulting in more tender crust.

Tools You’ll Use for Turkey Comfort Pie

• Large saucepan: essential for creating the creamy turkey filling.
• Pastry blender: perfect for cutting shortening into flour for a flaky pie crust.
• Mixing bowls: one large and one small for preparing crust ingredients.
• Wax paper: helps roll out pie dough smoothly without sticking.
• 9-inch pie pan: the right size for holding your comfort pie.
• Measuring cups and spoons: precise measurements ensure delicious results.
• Rolling pin: helps create perfect pie crust layers.
• Wooden spoon or spatula: great for stirring filling and mixing ingredients.
• Sharp knife: useful for making steam slits in the top crust.

How to Assemble Turkey and Veggie Comfort Pie

• Hearty Foundation

Craft a rich, velvety sauce by melting butter and blending flour until smooth. Infuse with aromatic herbs and seasonings, creating a warm base that hugs tender chunks of turkey and colorful vegetables.

• Flaky Crust Creation

Mix flour and a touch of salt, then gently incorporate shortening until crumbly. Bind with a quick egg wash, rolling the dough into delicate rounds that will cradle your savory filling.

• Pie Assembly

Layer the first pastry round into a cozy pie dish, generously spooning the luxurious turkey and vegetable mixture inside. Crown with the second pastry layer, lovingly crimping edges and adding playful steam vents.

• Golden Transformation

Slide the pie into a hot oven, watching as it transforms into a bubbling masterpiece. The crust will turn a gorgeous golden brown, promising a crisp exterior and a steaming, comforting interior that whispers of home-cooked warmth.

Tips to Get Golden Crust and Savory Filling

• Smart Cooking Hacks
• Replace turkey with leftover chicken, shredded beef, or even plant-based protein crumbles for a flexible meal that adapts to your pantry.
• Customize the vegetable mix by using frozen mixed vegetables, adding diced carrots, peas, or swapping in seasonal produce for extra nutrition and flavor variety.
• Brush the top crust with egg wash or milk for a glossy, golden-brown finish that looks professionally baked and adds a delightful shine.
• Prepare the filling and pie crust a day in advance, then assemble and bake when ready to serve, saving time and allowing flavors to develop more deeply.

Hearty Turkey And Vegetable Comfort Pie Recipe

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4.8 from 39 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Hearty turkey and vegetable comfort pie combines savory ingredients in a classic one-dish meal. Home cooks can enjoy this simple, nourishing dinner that brings comfort to the table with minimal preparation.

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Ingredients

Scale 1x2x3x

• 3 cups (710 ml) leftover turkey or chicken, cubed
• 2 cups (473 ml) mixed vegetables (peas, corn, green beans)
• 1 cup (227 g) vegetable shortening
• 2 cups (280 g) unbleached or white all-purpose flour
• 1 ½ cups (355 ml) chicken broth
• ¾ cup (177 ml) milk
• ⅓ cup (79 ml) butter
• ⅓ cup (47 g) all-purpose flour
• 1 large egg
• 1 small onion, chopped
• 2 tbsps ice cold water
• 1 tbsp white vinegar
• ¼ tsp salt
• 1/8 tsp dried thyme
• Salt and pepper, to taste

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Instructions

1. Sauce Foundation: Melt butter in a large saucepan over medium heat, whisking flour until a light roux forms, creating a silky base for the pie filling.
2. Flavor Infusion: Introduce onions, thyme, salt, and pepper into the roux, then gradually stream in chicken broth and milk, stirring continuously to develop a luxurious, smooth sauce.
3. Filling Preparation: Bring the sauce to a gentle simmer, thickening for 2 minutes, then fold in shredded turkey and mixed vegetables, ensuring complete coating and flavor integration.
4. Pastry Crafting: Combine flour and salt, then cut in cold vegetable shortening until the mixture resembles coarse breadcrumbs; whisk egg, water, and vinegar separately before incorporating into the flour blend to form a delicate dough.
5. Dough Handling: Divide dough into two portions, rolling each between wax paper to create circular crusts that perfectly fit a 9-inch pie dish.
6. Assembly and Baking: Preheat oven to 425°F (218°C); line the dish with one pastry circle, fill with the turkey-vegetable mixture, top with the second crust, crimp edges, and create decorative vents.
7. Final Bake: Place the pie in the preheated oven, rotating midway through the 35-40 minute baking time, until the crust achieves a golden-brown hue and the filling bubbles enticingly through the top slits.

Notes

• Roux Mastery: Creating a smooth, lump-free base is crucial for a silky sauce that binds the filling perfectly.
• Crust Technique: Handle pie dough minimally to keep it tender and flaky, avoiding overworking which can make it tough.
• Filling Balance: Mix turkey and vegetables evenly to ensure each bite delivers consistent flavor and texture.
• Oven Positioning: Rotate the pie midway through baking to achieve uniform golden-brown coloration and prevent uneven cooking.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 335
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 55 mg