Quick & Sweet: Blueberry Cinnamon Bliss Rolls Recipe for Sunday Brunch

Soft, pillowy dough swirled with blueberry cinnamon bliss rolls promises a morning treat that melts in your mouth.

Sweet berries dance through delicate spirals of pastry, creating a symphony of flavor.

Warm spices whisper comfort with each tender bite.

The kitchen fills with an irresistible aroma that draws everyone closer to the table.

Golden-brown edges peek from the pan, hinting at the delectable layers within.

Drizzled with a light glaze, these rolls turn an ordinary breakfast into a celebration of pure deliciousness.

Get ready to indulge in a breakfast masterpiece that will make your taste buds sing.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 28 minutes

Total Time: 30 minutes

Calories: 218 kcal

Servings: 13

Ingredients in Blueberry Cinnamon Rolls

• Milk: Activates yeast and provides richness, choose whole milk for best flavor and texture.
• Active Dry Yeast: Crucial for rising, ensure it's fresh and within expiration date.
• Sugar: Feeds yeast and adds subtle sweetness, use granulated white sugar.
• All-Purpose Flour: Creates structure, select unbleached flour for optimal gluten development.
• Salt: Enhances flavor and controls yeast growth, use fine sea salt.
• Eggs: Bind ingredients and add tenderness, select large room temperature eggs.
• Unsalted Butter: Provides richness and softness, use high-quality European-style butter.

• Fresh Blueberries: Delivers vibrant fruity flavor, choose plump and deep blue berries.
• Granulated Sugar: Sweetens and helps thicken filling, use pure cane sugar.
• Cornstarch: Helps thicken berry mixture, ensure it's fresh and lump-free.
• Lemon Juice: Brightens flavor and balances sweetness, use freshly squeezed.
• Lemon Zest: Adds citrusy aroma, grate carefully to avoid white pith.
• Ground Cinnamon: Provides warm spice undertone, use freshly ground if possible.
• Salt: Balances sweetness, use fine kosher salt.

• Cream Cheese: Creates smooth, tangy base, use full-fat variety at room temperature.
• Unsalted Butter: Adds richness and stability, soften before mixing.

What Tools to Use forful Blueberry Rolls

• Stand mixer: Essential for kneading dough with a dough hook attachment.
• Small saucepan: Needed to warm milk and cook blueberry filling.
• Large mixing bowl: For initial dough mixing and rising.
• Baking dish (9×13 inch): Perfect for baking and shaping the rolls.
• Rolling pin: Used to roll out dough into a rectangular shape.
• Measuring cups and spoons: Critical for accurate ingredient measurements.
• Spatula: Helps spread filling and mix frosting smoothly.
• Whisk: Great for combining frosting ingredients.
• Sharp knife: Required for cutting rolled dough into individual rolls.
• Cooling rack: Allows rolls to cool evenly after baking.

Making the Best Blueberry Cinnamon Rolls

• Milk Awakening

Gently warm milk in a small pan until it’s comfortably warm. Sprinkle yeast and sugar, letting them dance together until foamy and alive.

• Dough Formation

Blend flour, salt, and eggs into a cozy mixture. Knead with love until the dough becomes smooth and stretchy, gradually incorporating soft butter.

• First Slumber

Tuck the dough into a greased bowl, covering it with a soft cloth. Let it rest in a warm spot, growing and expanding like a peaceful dream.

• Berry Magic

Create a luscious blueberry sauce by simmering berries with sugar and spices. Cook until the mixture thickens and transforms into a vibrant, glossy filling.

• Rolling Adventure

Spread the dough into a generous rectangle. Lavish the cooled blueberry mixture across the surface, then roll into a delicate spiral.

• Cozy Arrangement

Slice the roll into plump sections, nestling them close together in a baking dish. Allow a second rise, letting the rolls become puffy and inviting.

• Golden Transformation

Bake in a warm oven until the rolls turn a gorgeous golden brown. Watch carefully to prevent over-browning.

• Creamy Finale

Whip cream cheese and butter into a dreamy frosting. Swirl in a touch of blueberry sauce for a playful splash of color.

Blissful Variations for Blueberry Cinnamon Rolls

• Store leftover blueberry mixture in an airtight container for up to one week, perfect for spreading on toast or mixing into yogurt.
• Prepare the entire batch of rolls, wrap tightly in plastic, and freeze unbaked for up to three months. Thaw overnight in the refrigerator before baking.
• Replace blueberries with raspberries or blackberries for a delightful flavor twist that maintains the same sweet-tangy profile.
• Sprinkle ground cardamom or nutmeg into the filling for an unexpected warm, aromatic complexity that complements the cinnamon.
• Brush rolls with melted butter right after baking to create a soft, glossy exterior that stays tender for hours.
• Place rolls in a slightly warm oven (turned off) during second rise to ensure consistent, fluffy texture every single time.

How to Serve Blueberry Cinnamon Rolls Sweetly

• Serve with Creamy Companions: Pair these blueberry cinnamon rolls with a scoop of vanilla bean ice cream or a dollop of whipped cream for a delightful dessert-like experience.
• Create Breakfast Perfection: Enjoy these rolls alongside a steaming cup of coffee or a fresh morning smoothie to kickstart your day with a burst of sweet, fruity flavor.
• Add Elegant Garnish: Sprinkle some fresh blueberries or toasted almond slivers on top of the frosted rolls to enhance visual appeal and add a delightful crunch.
• Pack for Picnic Pleasure: Wrap individual rolls in parchment paper for a portable treat perfect for outdoor gatherings, brunch potlucks, or weekend breakfast adventures.

Saving Blueberry Cinnamon Rolls for Later

• Maximize Freshness: Quick Refrigeration Strategy
• Store leftover blueberry rolls in an airtight container within the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying.
• Smart Freezing Technique
• Freeze unbaked rolls after shaping by placing them on a baking sheet, then transfer to a freezer-safe container. Frozen rolls can last 2-3 weeks. Thaw overnight in the refrigerator before baking.
• Reheating for Peak Deliciousness
• Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Add a small splash of water to prevent dryness during reheating.
• Room Temperature Timing
• Allow freshly baked rolls to cool completely before covering to prevent condensation. Keep at room temperature for maximum 24 hours, ensuring best flavor and texture.

Heavenly Blueberry Cinnamon Bliss Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade blueberry cinnamon bliss rolls deliver sweet comfort with tender pastry and rich berry notes. Warm spices and delicate glaze create irresistible bakery-style treats you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 300g (10.5 oz) blueberries, fresh or frozen
• 530g (4 ¼ cups) all-purpose flour
• 240g (1 cup) whole milk
• 2 large eggs
• 85g (6 tbsps) unsalted butter, softened to room temperature
• 2 ¼ tsps instant or active dry yeast
• 50g (¼ cup) granulated sugar
• 1 tsp salt
• 1 ½ tbsps cornstarch
• 1 tbsp lemon juice
• 2 tsps finely grated lemon zest
• ¾ tsp ground cinnamon
• Pinch of salt
• 113g (4 oz) cream cheese, softened to room temperature
• 30g (2 tbsps) unsalted butter, softened to room temperature
• 180g (1 ½ cups) confectioners’ sugar
• ½ tsp vanilla extract or paste
• Pinch of salt
• 2 tbsps blueberry filling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Milk Activation: Warm milk to lukewarm (95-104°F), transfer to stand mixer, sprinkle yeast and sugar, allowing mixture to become frothy for 5-7 minutes.
2. Dough Formation: Integrate flour, salt, and eggs using dough hook on low speed, then gradually incorporate softened butter, kneading for 8-10 minutes until dough becomes smooth and elastic.
3. First Proofing: Shape dough into a sphere, place in greased ceramic bowl, cover, and let rise in draft-free area until volume doubles (60-90 minutes).
4. Blueberry Filling Preparation: Combine blueberries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt in saucepan, cooking over low then medium heat until thickened and berries break down, then chill completely.
5. Dough Rolling and Filling: Flour work surface, roll dough to 12×16 inch rectangle, spread chilled blueberry filling evenly, leaving small border, then roll into tight cylinder and slice into 12 uniform pieces.
6. Second Proofing and Baking: Arrange rolls in greased baking dish with slight separation, allow second rise, then bake at 350°F in center rack for 25-28 minutes, covering with foil if browning too quickly.
7. Frosting Creation: Whip cream cheese, butter, powdered sugar, vanilla, and salt until smooth, then gently swirl reserved blueberry filling into mixture for marbled effect.
8. Final Assembly: Once rolls cool completely, generously spread marbled frosting across surface, allowing it to cascade down sides.

Notes

• Yeast Activation Tip: Ensure milk temperature is precisely between 95-104°F to activate yeast perfectly without killing it.
• Dough Consistency Check: Knead until dough becomes smooth and elastically pulls away from bowl sides, indicating proper gluten development.
• Filling Temperature Control: Completely chill blueberry filling before spreading to prevent soggy dough and maintain clean rolling process.
• Frosting Technique: Whip cream cheese mixture until silky smooth for luxurious texture, gently marbling blueberry filling for visual appeal.

• Prep Time: 2 hours
• Cook Time: 28 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 218
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg