Heavenly Korean Cream Cheese Garlic Bread Recipe for Beginners

Warm, golden-brown bread slathered with a decadent Korean cream cheese garlic bread recipe promises pure comfort on a plate.

Crispy edges give way to a soft, pillowy interior that melts in your mouth.

garlic bold aroma dances with rich, tangy cream cheese, creating a symphony of flavors.

Street food meets home cooking in this irresistible treat that originated in Korean bakeries.

Each bite delivers a perfect balance of crunch and creaminess that’ll make your taste buds sing.

This simple yet indulgent recipe brings restaurant-quality magic right to your kitchen.

You’ll fall in love with every single mouthwatering slice of this heavenly bread.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 580 kcal

Servings: 5

Ingredients You’ll Need for Korean Cream Cheese Garlic Bread

• Cream Cheese: Provides rich, tangy base for the filling, choosing full-fat variety ensures maximum creaminess.
• Sugar: Balances the tanginess of cream cheese, opt for fine granulated sugar for smooth blending.
• Heavy Cream: Creates luxurious, silky texture in the filling, select fresh cream for best results.

• Soft Rolls: Classic carrier for the filling, select day-old rolls for better absorption of garlic butter.

• Butter: Delivers golden, crispy exterior and deep flavor, using unsalted butter allows better control of saltiness.
• Garlic: Infuses bold, aromatic kick, selecting fresh garlic cloves provides more intense flavor.
• Parsley: Adds fresh, herbal note and vibrant color, choose fresh herbs over dried for brighter taste.
• Parmesan Cheese: Optional topping that brings salty, nutty complexity, freshly grated gives best flavor.

• Egg: Helps create glossy, golden crust and binds ingredients, room temperature egg ensures smooth mixture.
• Milk: Softens butter mixture and adds subtle richness, whole milk recommended for better texture.

Kitchen Tools for Korean Cream Cheese Garlic Bread Prep

• Mixing Bowl: Large, sturdy bowl for blending cream cheese and other ingredients smoothly.
• Electric Mixer or Whisk: Essential for beating cream cheese to creamy consistency.
• Piping Bag: Perfect for neatly filling bread wedges with cream cheese mixture.
• Sharp Knife: Needed to slice bread rolls into wedges without cutting through bottom.
• Baking Sheet: Lined with parchment paper for even baking and easy cleanup.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Whisk: Helps mix butter, egg, and milk into a smooth garlic butter blend.

Step-by-Step Instructions for Korean Cream Cheese Garlic Bread

• Preparation Station

Gather all your kitchen tools and ingredients, creating a workspace that sparks culinary excitement.

• Creamy Cloud Filling

Whip the cream cheese into a dreamy, velvety mixture, blending in sweet whispers of sugar and luxurious cream until silky smooth.

• Bread Sculpting

Gently transform your bread rolls into delicate fan-like shapes, creating pockets ready to cradle the luscious filling.

• Flavor Infusion

Craft a magical garlic butter elixir by mixing melted butter with hints of egg and milk, then awakening the blend with fragrant garlic and fresh parsley.

• Stuffing Magic

Carefully pipe the creamy mixture into the bread’s tender crevices, ensuring every slice becomes a treasure of flavor.

• Butter Bath

Lovingly drench each bread creation in the aromatic garlic butter, allowing it to seep deeply into every delicious crevice.

• Golden Transformation

Slide the dressed bread into a warm oven, sprinkling optional Parmesan for an extra whisper of decadence. Watch as they turn into golden, crispy masterpieces in mere minutes.

Tips and Tweaks for Korean Cream Cheese Garlic Bread Success

• Cut bread into thick slices for different textures and sizes, allowing more cream cheese and garlic butter coverage.
• Experiment with flavored cream cheese like herb, chive, or jalapeño to add unique twists and personal flair to the classic recipe.
• Prepare filling and garlic butter mixture in advance, storing separately in refrigerator for up to 2 days for quick assembly when craving strikes.
• Adjust oven temperature between 350-375°F depending on bread type and desired crispiness, watching carefully to prevent burning while achieving golden exterior.
• Add red pepper flakes, sriracha, or cayenne to garlic butter mixture for those wanting extra heat and a Korean-inspired kick without overwhelming original flavors.

Serving Up Korean Cream Cheese Garlic Bread Just Right

• Serve with Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives over the warm garlic bread to add a burst of color and bright, herbaceous flavor that complements the rich cream cheese.
• Pair with Dipping Sauces: Create a simple marinara or garlic aioli on the side for extra flavor exploration, letting guests customize their bread experience with complementary sauces.
• Create a Delightful Appetizer Spread: Arrange the Korean cream cheese garlic bread on a rustic wooden board alongside other small bites like olives, cured meats, or roasted vegetables for a stunning party presentation.
• Enjoy as a Comforting Side Dish: Serve alongside hearty soups, salads, or as a standalone snack during movie nights or casual gatherings, perfect for sharing with friends and family.

Keeping Korean Cream Cheese Garlic Bread Fresh and Tasty

• Maximize Freshness: Quick Storage Solutions
• Chill Smartly: Wrap leftover Korean cream cheese garlic bread in aluminum foil and refrigerate for up to 2 days. Enjoy best within 24 hours for optimal taste and texture.
• Reheat with Care: Warm bread slices in a preheated oven at 325°F for 5-7 minutes to restore crispy edges and soft interior. Avoid microwave to prevent soggy results.
• Freeze for Later: Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Store frozen bread for up to 3 weeks. Thaw at room temperature before reheating.
• Prep Ahead Strategy: Assemble unbaked rolls up to 12 hours in advance. Cover and refrigerate, then bake fresh when ready to serve. Enhances convenience without sacrificing flavor.

Heavenly Korean Cream Cheese Garlic Bread Recipe

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4.9 from 16 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Delightful Korean cream cheese garlic bread showcases Seoul’s irresistible street snack with layers of buttery, creamy goodness. Crisp exterior and luscious filling promise a memorable culinary experience you won’t forget.

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Ingredients

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• 4 medium dinner rolls
• 4 oz (113 g) cream cheese, softened
• ½ cup (113 g) butter, melted
• 1 egg
• 2 tbsps sugar
• ¼ cup (60 mL) heavy cream
• 2 tbsps milk
• 2 tbsps minced garlic or garlic paste
• 1 tbsp parsley, chopped
• Parmesan cheese, to taste (optional)

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Instructions

1. Preparation Setup: Arrange oven rack to middle position and preheat to 350°F, lining baking sheet with parchment paper.
2. Cream Cheese Filling: Whip cream cheese using electric mixer until silky smooth, gradually incorporating sugar and heavy cream to create a luxurious, uniform filling.
3. Bread Modification: Carefully slice bread rolls into interconnected wedges, maintaining bottom integrity, and delicately pipe cream cheese mixture into each crevice for even distribution.
4. Garlic Butter Infusion: Blend melted butter, egg, and milk, then introduce minced garlic and parsley to craft an aromatic garlic butter sauce.
5. Coating and Assembly: Immerse each filled bread roll into garlic butter mixture, ensuring thorough coverage, then arrange on prepared baking sheet and optionally dust with Parmesan cheese.
6. Baking Process: Position in preheated oven and bake for 10-12 minutes until exterior achieves golden-brown crispness and edges turn delightfully crunchy.

Notes

• Cream Cheese Consistency: Ensure cream cheese is completely softened at room temperature for a smooth, lump-free filling.
• Precise Cutting Technique: Slice bread rolls carefully without cutting through the base to maintain structural integrity for even filling.
• Filling Distribution: Pipe cream cheese mixture generously but gently to prevent bread from tearing or becoming soggy.
• Butter Coating Trick: Fully coat bread in garlic butter, allowing sauce to seep between wedges for maximum flavor absorption.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 5
• Calories: 580
• Sugar: 6 g
• Sodium: 400 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 120 mg