Sweet Strawberry Bread Recipe: Homemade Fruity Delight

Sweet summer mornings call for a delightful strawberry bread recipe that bursts with fruity goodness.

Fresh, ripe strawberries dance through every slice of this moist and tender loaf.

Bakers love how simple ingredients combine to create something magical in their kitchen.

The aroma of baking bread will draw everyone closer, tempting taste buds with its warm, inviting scent.

Subtle hints of vanilla and a tender crumb make this recipe a true crowd-pleaser.

Each bite promises a perfect balance of sweetness and texture that feels like a homemade hug.

Grab your mixing bowl and get ready to bake a slice of pure happiness.

Saving Loaves of Strawberry Bread the Right Way

• Maximize Freshness: Store the strawberry bread in an airtight container to maintain its moisture and prevent staleness. Keep it in the refrigerator for optimal texture and flavor preservation.
• Quick Freezing Technique: Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, allowing you to enjoy a delicious treat anytime you crave a sweet slice.
• Smart Portioning: Cut the bread into individual servings before storing. This makes it easy to grab a quick snack or breakfast without thawing the entire loaf.
• Room Temperature Tips: Let the bread sit at room temperature for 15-20 minutes before serving to enhance its natural flavors and soft texture. Avoid leaving it out for more than 2 hours to prevent spoilage.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 270 kcal

Servings: 9

Ingredients for Sweet and Moist Strawberry Bread

• Sugar: Sweet foundation that caramelizes and adds depth to the bread's flavor, choose fine granulated sugar for smoother texture.
• Milk: Provides moisture and helps create tender crumb, use whole milk for richer taste.
• Oil: Ensures soft, moist texture and prevents dryness, select neutral vegetable or canola oil.
• Egg: Binds ingredients and adds structure, use room temperature egg for better integration.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, choose pure extract for best results.

• All-Purpose Flour: Primary structure builder, sift to remove lumps and ensure even distribution.
• Baking Powder: Leavening agent that helps bread rise and become fluffy, check freshness for optimal performance.
• Salt: Balances sweetness and amplifies other flavors, use fine table salt for even mixing.

• Fresh Strawberries: Adds vibrant flavor and moisture, select ripe, firm berries without bruises.
• Powdered Sugar: Creates smooth, sweet glaze with silky consistency, sift to prevent clumping.
• Melted Butter: Provides rich flavor and glossy finish to glaze, use unsalted for better control.
• Strawberry Extract: Intensifies fruity essence in glaze, optional but recommended for deeper flavor.

Baking Tools for Homemade Strawberry Loaf

• Large mixing bowl: For combining wet ingredients and dry ingredients.
• Medium bowl: For mixing sugar, milk, oil, egg, and vanilla.
• Small bowl: For coating strawberries and preparing glaze.
• To bake the strawberry bread.
• Measuring cups and spoons: For accurate ingredient measurements.
• Whisk or wooden spoon: To stir and mix ingredients smoothly.
• Wire rack: For cooling the bread after baking.
• Toothpick: To check bread doneness.

How to Make Fresh Strawberry Bread Easily

• Fruit Preparation

Toss fresh strawberries with a light coating of flour to prevent sinking in the batter, ensuring even distribution throughout the bread.

• Batter Creation

Blend wet ingredients in a smooth mixture, creating a rich and creamy base for the sweet strawberry bread.

• Dry Ingredient Fusion

Gently combine flour, leavening agents, and a touch of salt to create a delicate dry mixture that will give the bread its tender texture.

• Mixing Magic

Carefully fold wet and dry ingredients together, being careful not to overmix and maintaining the bread’s soft consistency.

• Strawberry Incorporation

Softly fold floured strawberries into the batter, distributing the fruit evenly without crushing the delicate pieces.

• Baking Transformation

Pour the batter into a prepared pan and bake until golden brown, filling the kitchen with a warm, sweet aroma.

• Cooling and Finishing

Allow the bread to rest and cool completely, then top with a luscious strawberry glaze that adds a final touch of sweetness.

• Serving Suggestion

Slice the bread and enjoy fresh, storing any leftovers in an airtight container to preserve its delightful moisture and flavor.

Custom Flavors & Creative Toppings to Try

• Sprinkle diced fresh strawberries on top of the glaze for extra fruity bursts and vibrant color that elevates the bread's appearance.
• Replace half the all-purpose flour with whole wheat flour for a nuttier, denser bread that adds more nutritional value and complex taste.
• Swap milk with almond milk or coconut milk to create a lighter, plant-based version that keeps the bread's soft, tender crumb intact.
• Freeze fresh strawberries for 15 minutes before chopping to prevent them from turning mushy and help them distribute evenly throughout the batter without sinking.
• Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months, allowing you to enjoy this delightful treat weeks after baking by thawing at room temperature.

Presenting Strawberry Bread at Its Best

• Brunch Delight: Serve warm slices alongside a fresh cup of coffee or tea for a delightful morning treat that brightens up your breakfast table.
• Dessert Option: Top each slice with a scoop of vanilla ice cream or fresh whipped cream to create an indulgent sweet ending to your meal.
• Party Platter: Cut the bread into bite-sized cubes and arrange on a decorative platter for a stunning potluck or afternoon tea spread that guests will love.
• Gift Giving: Wrap individual slices in parchment paper and tie with a ribbon for a homemade gift that shows you care about friends and family.

Heavenly Strawberry Bread Recipe

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4.8 from 8 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Sweet strawberry bread emerges as a delightful treat celebrating seasonal fruit and homemade comfort. Summer’s freshest ingredients blend into a moist, tender loaf perfect for morning breakfasts or afternoon snacks you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

• 2 cups (260 g) all-purpose flour
• 2 cups diced strawberries
• 1 large egg
• ¾ cup (150 g) granulated sugar
• ½ cup (4 oz/120 ml) canola oil or coconut oil
• ½ cup (4 oz/120 ml) 2% milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract or almond extract
• 2 tablespoons all-purpose flour
• 2 cups (260 g) powdered sugar
• 2 tablespoons melted butter
• ⅓ cup finely diced strawberries
• ½ teaspoon vanilla extract or almond extract
• 1–2 tablespoons heavy cream or milk (optional)

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Instructions

1. Preparation: Warm the oven to 350°F and coat a 9-inch loaf pan with cooking spray, ensuring complete surface coverage.
2. Liquid Blend: Whisk together sugar, milk, vegetable oil, egg, and vanilla extract in a medium bowl until harmoniously combined.
3. Dry Mixture: Sift flour, baking powder, and kosher salt in a large bowl, eliminating potential clumps and creating a uniform dry base.
4. Batter Assembly: Gently merge wet and dry ingredients, stirring minimally to maintain a tender bread texture and prevent overmixing.
5. Fruit Incorporation: Lightly dust strawberries with flour, then delicately fold into the batter, preserving their structural integrity and preventing bottom-settling during baking.
6. Baking Process: Pour batter into prepared pan, smoothing the surface evenly, and bake for 50-55 minutes until a toothpick inserted emerges clean with minimal crumbs.
7. Cooling Stage: Rest bread in the pan for 10 minutes, then transfer to a wire rack, allowing complete cooling and stabilizing the loaf’s structure.
8. Glaze Preparation: Combine powdered sugar, melted butter, diced strawberries, and strawberry extract, whisking until achieving a silky, vibrant topping.
9. Finishing Touch: Once cooled, generously spread strawberry glaze across the bread’s surface, creating an appealing and flavorful presentation for serving or storing.

Notes

• Prevent Strawberry Sinking: Coat strawberries in flour to keep them evenly suspended throughout the bread, avoiding clumping at the bottom.
• Mix Minimally: Stir wet and dry ingredients just until combined to maintain a tender, light bread texture and prevent tough, dense results.
• Check Doneness Carefully: Use the toothpick test near the center of the loaf, looking for a clean or nearly clean pick with minimal moist crumbs.
• Cooling Matters: Let the bread rest in the pan for 10 minutes before transferring to a wire rack, ensuring structural integrity and easier removal.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 270
• Sugar: 29g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg