Irresistible Apple Cinnamon Delight Loaf Recipe For Cozy Bakers

Warm, comforting aromas of spiced apple cinnamon delight loaf waft through the kitchen, promising a slice of pure comfort.

This rustic treat blends sweet apples with rich, warming spices in a tender, moist bread.

Autumn’s bounty shines through every crumbly bite, capturing the essence of cozy afternoons.

cinnamon swirls create pockets of spicy sweetness that dance across your palate.

Simple ingredients come together effortlessly, making this loaf a breeze to bake.

Home bakers of all skill levels can master this delectable recipe with confidence.

Grab your mixing bowl and let’s turn ordinary ingredients into an extraordinary fall-inspired delight that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Calories: 280 kcal

Servings: 9

Ingredients in Apple Cinnamon Dessert Loaf

• All-Purpose Flour: The backbone of the loaf, providing structure and tender crumb for a melt-in-your-mouth texture.
• Baking Powder: Magical rising agent that helps the loaf achieve a light, airy consistency with perfect volume.
• Salt: Subtle flavor enhancer that balances the sweetness and brings out the depth of other ingredients.

• Butter: Creamy base that adds richness and creates a luxurious, smooth texture in the loaf.
• Granulated Sugar, Brown Sugar: Sweet duo that provides deep caramel notes and moisture to the batter.
• Eggs: Binding agent that adds structure, richness, and helps create a tender crumb.
• Milk: Adds moisture and helps create a soft, delicate texture in the loaf.
• Vanilla Extract: Aromatic flavor booster that brings warmth and depth to the entire recipe.

• Apples: Juicy, fresh fruit that adds natural sweetness, moisture, and delightful texture to the loaf.
• Ground Cinnamon: Warm, fragrant spice that brings a cozy, comforting flavor and beautiful aroma.

Tools to Craft Apple Cinnamon Dessert Loaf

• Mixing Bowls: Large bowl for dry ingredients, another for wet ingredients.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar to fluffy perfection.
• Loaf Pan: 9×5 inch pan greased for easy baking and clean release.
• Knife or Spatula: For swirling cinnamon sugar through the batter.
• Measuring Cups and Spoons: Precise measurements ensure delicious results.
• Toothpick or Cake Tester: To check if loaf is fully baked.
• Wire Rack: For cooling the loaf after baking.

Baking Apple Cinnamon Loaf the Right Way

• Oven Preparation Cozy Setup

Set the oven to a warm 350°F, creating a perfect baking environment for your delightful treat.

• Dry Foundation

Blend flour, baking powder, and salt in a mixing bowl, setting the stage for a delectable loaf.

• Sweet Butter Clouds

Whip softened butter with sugars until the mixture becomes light and airy, promising a tender crumb.

• Liquid Magic

Introduce eggs one by one, then splash in milk and vanilla, transforming the mixture into a silky base.

• Apple Cinnamon Dance

Fold diced apples into the batter with gentle care. Sprinkle a magical dust of sugar and cinnamon, then swirl through the batter to create dreamy marble patterns.

• Baking Transformation

Pour the mixture into a prepared pan and let the oven work its wonder for 60-70 minutes until a toothpick emerges clean.

• Cooling Patience

Rest the loaf in the pan for 10 minutes, then transfer to a wire rack, allowing it to cool completely before slicing into heavenly layers.

Dessert Loaf Twists You Should Try

• Add a dollop of sour cream or Greek yogurt to the batter for an extra moist and tender crumb that stays fresh longer.
• Drizzle a simple powdered sugar glaze mixed with a touch of cinnamon over the cooled loaf for an elegant and delicious finishing touch.
• Wrap the completely cooled loaf in plastic wrap or store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for extended enjoyment.
• Sprinkle chopped walnuts or pecans on top of the batter before baking to add a delightful crunch and nutty dimension to the apple cinnamon loaf.

Serve the Apple Cinnamon Dessert Loaf Gracefully

• Serve Warm with Butter: Slice the apple cinnamon loaf while slightly warm and spread a pat of creamy butter on top for a rich, melt-in-your-mouth experience.
• Pair with Morning Beverages: Enjoy this delightful loaf alongside a steaming cup of coffee, chai tea, or hot cocoa to enhance the cozy cinnamon flavors.
• Create Decadent Dessert Transformation: Transform the loaf into an elegant dessert by topping with a scoop of vanilla ice cream or drizzling with caramel sauce for an indulgent treat.
• Complement with Fresh Fruits: Serve alongside fresh apple slices or a small berry compote to add brightness and complement the loaf's warm spiced profile.

Keep the Dessert Loaf Tasting Great Days Later

• Smart Storage Solutions: Keep the apple cinnamon loaf wrapped tightly in plastic wrap or aluminum foil at room temperature for 3-4 days, ensuring maximum freshness and moisture retention.
• Refrigerate for Extended Enjoyment: Extend the loaf's lifespan by storing it in the refrigerator for up to one week. Place in an airtight container to maintain its delightful texture and prevent drying out.
• Freeze for Future Cravings: Slice the loaf before freezing individual portions in freezer-safe bags. Freeze up to 3 months, allowing quick defrosting for spontaneous treats or unexpected guests.
• Revive and Refresh: Warm slightly in the microwave for 15-20 seconds or toast a slice to bring back the just-baked warmth and reinvigorate the cinnamon and apple flavors.

Rustic Apple Cinnamon Loaf Recipe

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4.9 from 39 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Sweet notes of cinnamon dance through this homemade apple delight loaf, promising warmth and comfort in each slice. Home bakers will savor the rich blend of spices and tender fruit that make this classic dessert a perfect companion for afternoon tea.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml/8 fl oz) peeled and diced apples
• 2 large eggs
• 2 cups (480 ml/16 fl oz) all-purpose flour
• ½ cup (120 ml/4 fl oz) unsalted butter, softened
• ½ cup (120 ml/4 fl oz) granulated sugar
• ½ cup (120 ml/4 fl oz) packed brown sugar
• ½ cup (120 ml/4 fl oz) milk
• 1 tbsp ground cinnamon for the cinnamon swirl
• ¼ cup (60 ml/2 fl oz) granulated sugar for the cinnamon swirl
• 1 tsp vanilla extract
• 1 ½ tsps baking powder
• ¼ tsp salt

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Instructions

1. Preheat Preparation: Warm the oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking.
2. Dry Ingredient Fusion: Sift flour, baking powder, and salt together in a medium bowl, ensuring a uniform, lump-free mixture that will provide a smooth base for the loaf.
3. Butter-Sugar Transformation: Cream softened butter with granulated and brown sugars using an electric mixer until the mixture becomes light, airy, and voluminous, creating a rich foundational texture.
4. Liquid Integration: Incorporate eggs one at a time, blending thoroughly, then add whole milk and vanilla extract, mixing until the batter achieves a silky, homogeneous consistency.
5. Batter Assembly: Gently fold dry ingredients into the wet mixture, stirring minimally to maintain a tender crumb. Carefully fold in diced apples, distributing them evenly throughout the batter.
6. Cinnamon Swirl Creation: Combine additional sugar and ground cinnamon, then sprinkle over the batter. Use a knife to create elegant marbled patterns, adding a delightful cinnamon ribbon to the loaf.
7. Baking Process: Pour batter into the prepared pan, smoothing the surface. Bake for 60-70 minutes, rotating midway through cooking. Check doneness by inserting a toothpick – it should come out clean with minimal crumbs.
8. Cooling and Finishing: Let the loaf rest in the pan for 15 minutes to set, then transfer to a wire rack. Allow to cool completely for about 1 hour before slicing to preserve the loaf’s delicate structure.

Notes

• Prevent Apple Browning: Toss freshly diced apples in a bit of lemon juice to keep them bright and prevent oxidation during mixing.
• Achieve Perfect Moisture: Do not overmix batter to maintain a tender, soft crumb that melts in your mouth.
• Check Oven Accuracy: Use an oven thermometer to ensure precise temperature, as variations can dramatically affect baking results.
• Storage Secret: Wrap cooled loaf tightly in plastic wrap or aluminum foil to preserve moisture and freshness for up to 3 days at room temperature.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg