Heavenly Chocolate Chip Peanut Butter Pie Recipe: Sweet Bliss
Decadent layers of creamy peanut butter and rich chocolate chip goodness dance together in this irresistible chocolate chip peanut butter pie recipe that promises pure indulgence.
Sweet meets savory in every single bite of this delightful dessert.
Smooth peanut butter filling nestles between a crisp graham cracker crust and silky chocolate chips, creating a symphony of textures.
Each slice delivers a perfect balance of nutty and sweet flavors that melt effortlessly on your tongue.
The simple yet elegant dessert comes together quickly, making it an ideal treat for spontaneous cravings or planned gatherings.
chocolate lovers and peanut butter enthusiasts will absolutely adore this decadent pie that transforms ordinary moments into delectable memories.
Grab your mixing bowl and get ready to satisfy your deepest dessert desires.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 24 minutes
Calories: 513 kcal
Servings: 9
What Goes in a Chocolate Chip Peanut Butter Pie
For Crust:
Graham Cracker Crumbs: Provides a classic, buttery foundation with delightful crunch and sweet undertones.
Granulated Sugar, Brown Sugar: Enhances sweetness and adds depth of caramel-like flavor to the base.
Unsalted Butter: Binds ingredients together and creates a rich, golden crispness.
For Filling Base:
Cream Cheese: Creates a silky, tangy backbone that supports the entire pie's luxurious texture.
Peanut Butter: Delivers rich, nutty intensity and creamy consistency to the filling.
Vanilla Extract: Rounds out flavors and adds subtle aromatic warmth.
Granulated Sugar: Balances and sweetens the creamy components.
For Creamy Volume and Texture:
Heavy Cream: Whips into fluffy peaks, introducing lightness and ethereal smoothness.
Mini Chocolate Chips: Sprinkles delightful chocolate bursts and provides delectable textural contrast.
Tools to Craft a Chocolate Chip Peanut Butter Pie
9-inch pie plate: Essential for shaping and holding the pie crust and filling.
Large mixing bowl: Perfect for combining cream cheese, peanut butter, and other filling ingredients.
Electric mixer or hand mixer: Crucial for whipping cream and beating cream cheese until smooth.
Rubber spatula: Great for folding whipped cream and scraping mixture sides.
Measuring cups and spoons: Needed for accurate ingredient measurements.
Freezer: Required for chilling the pie and setting the filling.
Easy Steps for This Dreamy Peanut Butter Pie
Graham Cracker Foundation A delectable base crafted by blending crushed graham crackers with sweet sugars and melted butter. Press this mixture firmly into a pie plate, creating a sturdy and delicious platform for the filling.
Whipped Cloud Preparation Transform heavy cream into billowy peaks that will add lightness and richness to the pie's texture. Set aside in the cool refrigerator while preparing the next components.
Creamy Peanut Butter Core Blend cream cheese until silky smooth, then introduce sugars and peanut butter. The mixture becomes a luxurious canvas of sweet and nutty flavors that will make taste buds dance.
Harmonious Fusion Gently integrate the whipped cream into the peanut butter mixture, creating a cloud-like filling. Sprinkle mini chocolate chips throughout, ensuring each bite offers a delightful chocolate surprise.
Freezing Magic Transfer the dreamy filling into the chilled crust and place in the freezer. Allow the pie to set and transform into a decadent frozen dessert that promises pure indulgence.
Serving Sensation Enjoy straight from the freezer or let it soften slightly for a creamy, melt-in-your-mouth experience that will leave everyone craving more.
Tips for a Creamier Chocolate Chip Pie
Replace traditional graham crackers with chocolate cookie crumbs or pretzel crumbs for a unique, crunchy base with extra flavor complexity.
Drizzle melted dark, milk, or white chocolate over the top before freezing to create beautiful swirls and intensify the chocolate experience.
Sprinkle chopped peanuts, almonds, or pecans on top for added crunch and a delightful textural contrast to the smooth, creamy filling.
Use reduced-fat cream cheese and Greek yogurt to decrease calories while maintaining a rich, decadent taste profile that won't compromise texture.
Serving Suggestions for This Pie Favorite
Serve With Cool Companions: Top each slice with a dollop of whipped cream and sprinkle extra mini chocolate chips for a delightful crunch and visual appeal.
Drizzle with Decadence: Warm chocolate sauce or caramel can be gracefully drizzled over the pie right before serving, adding an extra layer of indulgent flavor.
Pair with Beverages: Complement the rich pie with a cold glass of milk, a smooth cappuccino, or a sweet dessert wine that enhances the creamy peanut butter and chocolate notes.
Create Temperature Contrast: Serve alongside a scoop of vanilla ice cream or fresh berries to balance the pie's richness and provide a refreshing counterpoint.
Chocolate Chip Peanut Butter Pie Storage Advice
Stash Smartly: Freeze this decadent pie in an airtight container for up to 2 months, preventing freezer burn by wrapping tightly in plastic wrap.
Chill Before Serving: Remove the pie from the freezer 10-15 minutes before enjoying, allowing it to soften slightly for the perfect creamy consistency.
Portion and Protect: Cut individual slices and store them separately in sealed containers, making grab-and-go dessert moments a breeze.
Freshness First: Keep the pie away from strong-smelling foods in the freezer to maintain its delightful chocolate and peanut butter flavor profile.
Homemade chocolate chip peanut butter pie delivers creamy indulgence with classic American dessert charm. Rich layers of sweet peanut butter filling and chocolate chips create a delightful treat you can savor alongside cold milk or warm coffee.
Ingredients
Scale
1 cup creamy peanut butter
8 oz (227 g) cream cheese, softened
1 ½ cups heavy cream (473 ml)
1 cup mini chocolate chips (170 g)
¾ cup + ¼ cup granulated sugar (200 g)
2 tbsps brown sugar (25 g)
¾ cup graham cracker crumbs (90 g)
4 tbsps melted butter (57 g)
1 tbsp vanilla extract
Instructions
Crust Creation: Combine graham cracker crumbs with granulated sugar, brown sugar, and melted butter, pressing the mixture firmly into a 9-inch pie plate, covering bottom and sides completely. Freeze the crust while preparing the filling.
Cream Preparation: Whip heavy cream until stiff peaks form, then refrigerate. In a separate bowl, beat cream cheese until smooth, gradually adding sugar and blending until uniform.
Flavor Fusion: Incorporate peanut butter and vanilla extract into the cream cheese mixture, mixing thoroughly. Gently fold the chilled whipped cream into the peanut butter base, maintaining its airy texture.
Chocolate Chip Incorporation: Sprinkle mini chocolate chips throughout the filling, stirring to ensure even distribution. Pour the luscious mixture into the chilled crust, spreading evenly.
Freezing and Serving: Place the pie in the freezer, allowing it to set completely for 3-4 hours. When ready to serve, remove from freezer and let stand 5-10 minutes for a softer consistency.
Notes
Crust Consistency Check: Press graham cracker mixture firmly and evenly to create a solid, compact base that holds together perfectly.
Whipping Technique: Beat heavy cream until stiff peaks form to ensure maximum volume and lightness in the pie’s texture.
Mixing Method: Fold whipped cream gently into peanut butter mixture to maintain airiness and prevent deflating the delicate cream.
Freezing Tip: Allow pie to set completely in freezer for 3-4 hours, then let stand 5-10 minutes before serving for ideal creamy consistency.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.